Toter Tot-Chos Prcp: Cook

Toter Tot-Chos (Serves 48)

grom Ground Beet (Lean\ 400 m! Lettuce (Tceberg fresh) 500 ml Pickle (Olive Block) 500 ml SoucE (Toco) 1000 m! Sour Creom 8000 ml Pototo (frozen Toter Tot) 8 envelope Seosoning Mix (Toco) 1336 ml Woter 100 ml Cheese (Cheddor shredded) . Thow ground beef in cooler overnight . Shred lettuce; rinse . Open tins of olives; droin; slice . Put toco souce in o bowl; cover . Put sour cre,om in o bowl; cover 3600

Prcp:

Cook:

. . ' ' '

Preheot oven

toter tots occording to

pockoge directions 6rill beef , crumbling os you go, until no longier pink insidc q boil; cook & stir ? minutes or until thickened Top toter tots with beef mixture, cheese,lettuce & Boke

stir in seosoning mix & woter;

olives

Tronsfer to o chofing dish; cover &,serve with taco souce & sour cream

bring to I