Toucano Rum
Rum Toucano™ ✶ winner ✶
The Cognac of Brazil
T
AMERICAN TASTING AWARD OF EXCELLENCE
oucano™ is produced from the first pure crush of
RECOMMENDED Spirit Journal
the sugar cane—the whole juice—as opposed to being made from molasses, the by-product of the industrial refining of sugar which is the base of most rums. The Telles family of Fortaleza in Northern Brazil first distilled this very special rum in 1846! Over the years, Rum Toucano™ has been recognized as the patriarch of an entire class of Brazilian rums known locally as cachaça.
“Unforgettable nose. Very Pretty; Exotic. THUMBS UP!” Highly RECOMMENDED Beverage Testing Institute “Pale yellow-copper hue. Intriguing, fiery egg, herb, and mineral aromas not unlike a Martinique white rum. A viscous attack leads to a medium-bodied palate with remarkable smoothness. An interesting, unusual spirit.”
As a cachaça rum, Toucano is made from the first pure crush of freshly harvested and unprocessed sugar cane, then carefully aged. However, Toucano differs from the average cachaça as it is aged
Santé RECOMMENDED “Hot, spirity nose of pear, orange, clove, and a hint of cherry and chocolate. Pear grappa flavor, and fairly peppery throughout.”
for two years in casks of oak, giving the rum a smoothness lacking in other cachaças. Toucano is characterized by its crisp, light and remarkably vibrant flavor. Toucano production adheres to strict environmental guidelines with a conscientious eye toward soil
“Toucano spreads its wings! Half the fun of Rum Toucano is the bottle, the rest is the taste!”
preservation rather than maximum yield. Toucano Rum is delectable served simply neat or on the rocks It is the essential ingredient in a Caipirinha, and delightful in your
Playboy Magazine
favorite rum cocktails. Try Toucano as an exciting alternative to tequila in Margaritas. 40% alc/vol
"Pale yellow-copper hue. Intriguing, fiery, herb and mineral aromas not unlike a Martinique white rum. A viscous attack leads to a mediumbodied palate with remarkable smoothness."
M O J ITO 2 shots Rum Toucano™ 1 spoon simple syrup 1 shot freshly squeezed lime juice Fresh mint Muddle mint, sugar and lime juice in collins glass, fill with crushed ice, add rum, top up with soda water and stir.
S UN BLO S S O M Created Expressly for Toucano 1½ oz Rum Toucano™ 2 teaspoons superfine sugar 3 oz orange juice juice of one lime Blend all ingredients in a tall glass and add crushed ice. Double the fun by doubling the recipe; toss in a blender and share with a friend!
Local craftsmen hand-weave the cane wrapping on the Toucano bottle from carnauba palm fronds.
The Wine Enthusiast
“Any self-respecting cocktail haunt needs Rum Toucano on the back bar. It is a classy, romantic spirit imported from the rainforests of Brazil made within a stones throw of the Amazon. In the world of drink making, delectable and exotic is an unbeatable combination.” -Robert Plotkin
TOU C AN LIB R É ½ ounce Rum Toucano™ ½ ounce Luxardo Maraschino Coca-Cola Mix directly in tumbler glass, top with cola. Garnish with lemon wedge.
10360 Sorrento Valley Rd. Suite E San Diego, CA 92121 ∙ p. 858.458.9172 anchordistilling.com ∙ f. 858.458.9177
The Cognac of Brazil
T
AMERICAN TASTING AWARD OF EXCELLENCE
oucano™ is produced from the first pure crush of
RECOMMENDED Spirit Journal
the sugar cane—the whole juice—as opposed to being made from molasses, the by-product of the industrial refining of sugar which is the base of most rums. The Telles family of Fortaleza in Northern Brazil first distilled this very special rum in 1846! Over the years, Rum Toucano™ has been recognized as the patriarch of an entire class of Brazilian rums known locally as cachaça.
“Unforgettable nose. Very Pretty; Exotic. THUMBS UP!” Highly RECOMMENDED Beverage Testing Institute “Pale yellow-copper hue. Intriguing, fiery egg, herb, and mineral aromas not unlike a Martinique white rum. A viscous attack leads to a medium-bodied palate with remarkable smoothness. An interesting, unusual spirit.”
As a cachaça rum, Toucano is made from the first pure crush of freshly harvested and unprocessed sugar cane, then carefully aged. However, Toucano differs from the average cachaça as it is aged
Santé RECOMMENDED “Hot, spirity nose of pear, orange, clove, and a hint of cherry and chocolate. Pear grappa flavor, and fairly peppery throughout.”
for two years in casks of oak, giving the rum a smoothness lacking in other cachaças. Toucano is characterized by its crisp, light and remarkably vibrant flavor. Toucano production adheres to strict environmental guidelines with a conscientious eye toward soil
“Toucano spreads its wings! Half the fun of Rum Toucano is the bottle, the rest is the taste!”
preservation rather than maximum yield. Toucano Rum is delectable served simply neat or on the rocks It is the essential ingredient in a Caipirinha, and delightful in your
Playboy Magazine
favorite rum cocktails. Try Toucano as an exciting alternative to tequila in Margaritas. 40% alc/vol
"Pale yellow-copper hue. Intriguing, fiery, herb and mineral aromas not unlike a Martinique white rum. A viscous attack leads to a mediumbodied palate with remarkable smoothness."
M O J ITO 2 shots Rum Toucano™ 1 spoon simple syrup 1 shot freshly squeezed lime juice Fresh mint Muddle mint, sugar and lime juice in collins glass, fill with crushed ice, add rum, top up with soda water and stir.
S UN BLO S S O M Created Expressly for Toucano 1½ oz Rum Toucano™ 2 teaspoons superfine sugar 3 oz orange juice juice of one lime Blend all ingredients in a tall glass and add crushed ice. Double the fun by doubling the recipe; toss in a blender and share with a friend!
Local craftsmen hand-weave the cane wrapping on the Toucano bottle from carnauba palm fronds.
The Wine Enthusiast
“Any self-respecting cocktail haunt needs Rum Toucano on the back bar. It is a classy, romantic spirit imported from the rainforests of Brazil made within a stones throw of the Amazon. In the world of drink making, delectable and exotic is an unbeatable combination.” -Robert Plotkin
TOU C AN LIB R É ½ ounce Rum Toucano™ ½ ounce Luxardo Maraschino Coca-Cola Mix directly in tumbler glass, top with cola. Garnish with lemon wedge.
10360 Sorrento Valley Rd. Suite E San Diego, CA 92121 ∙ p. 858.458.9172 anchordistilling.com ∙ f. 858.458.9177
