Traditional Eritrean Coffee

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Traditional Eritrean Coffee

At the end of an Eritrean meal fresh African coffee beans are roasted and guests are offered to smell the strong aroma or the beans. The beans are then ground and put in a traditional clay vessel called a Jebena and boiled. The coffee is traditionally served black in small espresso cups. Small Jebena (serves 1 to 2) = $5.00 Jebena for 4 = $10.00 Jebena for 8 = $18.00

Extra Large Jebena (serves 15) = $30.00

Drinks Menu Sparkling Wine – (Bottle Only) $35.00 * See waitress for variety White Wine – Obikwa (South Africa) Sauvignon Blanc $6.50 (gl), $26.00 (bt) Chardonnay $6.50 (gl), $26.00 (bt) Nederburg (South Africa) Sauvignon Blanc $8.00 (gl), $30.00 (bt) Chardonnay $8.00 (gl), $30.00 (bt) Pinot Gris – Obikwa (South Africa) $7.00 (gl), $28.00 (bt) Rose Wine – Obikwa (South Africa) $6.50 (gl), $26.00 (bt) Red Wine – Obikwa (South Africa) Merlot $6.50 (gl), $26.00 (bt) Shiraz $6.50 (gl), $26.00 (bt) Cabernet Sauvignon $6.50 (gl), $26.00 (bt) Nederburg (South Africa) Cabernet Sauvignon $8.00 (gl), $30.00 (bt) Beer – Traditional African Beer $7.00 *Subject to Availability Heineken $6.00 Light Beer $5.00 Sparkling Water $3.50, Soft Drinks/Juice $3.00 *BYO – Corkage $2.50 per person / $15.00 per 6