treasures AWS

Report 0 Downloads 137 Views
G OURMET DIM SUM

TREASURE S

WE EKEN D S AN D PUBLI C H O LI DAYS 12. 0 0 P. M. TO 3 . 0 0 P .M. Featuring exquisite creations by masterchef Leong Chee Yeng and his award-winning team, Jade’s new dim sum set menus allude to the native birds pictured on Jade’s garden-inspired wallpaper. Amid the springtime surrounds of birdsong and fragrant flowers, dine on either three set menus (priced from S$68 per person, minimum two to dine), or à la carte selections featuring Scallop Dumplings topped with Salmon Roe, Golden Sea Urchin Siew Mai, or Foie Gras and Truffle Shrimp Dumplings. With only one seating at lunch, enjoy a leisurely afternoon with bubbly and fine wines that make for astute pairings with our cuisine. Prices start from S$19* per glass and S$98* per bottle.

FOR RESERVATION S A N D E NQU I R I E S

Please visit www.fullertonhotels.com or call Dining Reservations at (65) 6877 8911 / 8912 * Prices are subject to service charge and prevailing government taxes.

Level 1, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178

Scan here to reserve