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THE BUTCHERS MARKET

Maecenas

Located on the corner of Falls of Neuse and E Millbrook Rd.

THE BUTCHERS MARKET 5045 Falls of Neuse Rd, Raleigh NC 27607 (919) 809-8914 www.thebutchersmarkets.com Other Locations may have Different Menus: Cary 1225 Kildaire Farm Road, Cary NC 27511 919-465-3082 Menu Varies by location

ARTISAN PASTA & SANDWIC H ES ME NU

PA S TA B O W L S Sautéed to order, perfect for lunch or dinner, prepared with Italian made pasta and homemade sauces. Only utilizing the best ingredients and olive oils. Pasta bowl includes a piece of baguette. Sicilian Ragout Hearty beef ragout with red wine, fresh herbs, olives and roasted tomatoes, served over radiatori pasta and finished with shaved Parmigiano Reggiano. $10.99 Shrimp Alfredo Sautéed shrimp with alfredo sauce, roasted tomatoes, asparagus, and red onion over radiatori pasta. $11.49 Traditional Italian Prosciutto di Parma, caperberries, cipollini onions, artichoke hearts, roasted garlic, herbed tomatoes and arugula over radiatori pasta. $10.99 Spicy Korean Pork Inspired by the flavors of Korean Bulgogi. Thinly sliced marinated pork, cabbage, fresh pickled cucumbers, scallions, and sesame seeds with radiatori pasta. $10.99 Duck Confit House-cured duck Leg, slow cooked for 12 hours. Asparagus, caramelized onions, pine nuts and duck demi-glace butter, served over radiatori pasta and topped with Parmigiano Reggiano. $11.49

A RT I S A N S A N DW I C H E S B OX E S Our artisan sandwiches are made with highest quality ingredients to order and served with Deli Chips. Sandwich box also includes a complimentary sample of one of our prepared foods dips.

Ribeye French Dip Hand-sliced ribeye, seasoned and seared to order, on a toasted baguette with sharp provolone and porcini mushroom au jus. $9.99

Italian Salami Milano, Prosciutto di Parma, Capicola, and shaved Parmigiano Reggiano. Served on a baguette with roasted red tomatoes, arugula, and Tuscan herb-infused olive oil. $8.99

Turkey Slow roasted turkey breast, provolone, bibb lettuce, and roasted red tomatoes on a crusty baguette with fig spread and mayonnaise. $7.99

Pastrami Layers of sliced pastrami and Swiss cheese with whole grain mustard and fried onions, served on ciabatta. $9.99

Duck Confit Warm duck leg confit, house-cured and slow cooked for 12 hours, topped with arugula, pickled ramps and smoked onion jam on toasted baguette. $9.99

Roast Beef Thinly sliced Angus beef and 9-month aged cheddar, layered with caramelized onions, roasted red tomatoes, arugula, and creamy horseradish aioli, served on a crusty baguette. $8.99

Braised Pork Belly Crispy braised pork belly on freshly toasted baguette with arugula, fresh pickled cucumber and green peppercorn glaze. $9.99 Spicy Korean Pork Thinly sliced pork sautéed in a traditional spicy Korean barbecue sauce, served with fresh pickled cucumber, sliced scallions and Asian slaw on a toasted baguette. $8.99

Tenderloin Seared beef filet medallions and grilled asparagus with five-peppercorn aioli, roasted red tomatoes, red onion, arugula, and Parmigiano Reggiano, served on ciabatta. $10.99