Triple Peak

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SJWTX Triple Peak

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WATER

Quality REPORT

Water Testing Performed in 2016

Este reporte incluye informacion importante sobre el agua para tomar. Para asistencia en español, favor de llamar al telefono (830) 964-2166. PWS ID#: 0460172

From the General Manager

W

e are proud of our continued effort to provide water that meets and exceeds drinking water standards at both the State and Federal levels. To that end, CLWSC collected over 1,100 samples at various locations throughout our distribution system and production facilities, and sampled for over 80 substances. Please take a few minutes to look over our 2016 Consumer Confidence Report (CCR). As you review the data, keep in mind that only those substances with detected levels are reported in this CCR, including the highest and lowest results of the analysis. In addition, many substances are detected at levels that vary throughout the year and at different locations. It is important to note that detectable levels of any one substance do not indicate unhealthy water. Natural waters, including the sources used by CLWSC, contain a wide range of natural substances at levels that are not harmful to human health. In fact, some of the minerals measured and detected are essential for good health. A system’s water source is one of the primary factors that affect the levels of the substances detected. CLWSC supplies both groundwater and surface water to our customers. Generally, groundwater contains more natural minerals, or is harder, than surface water. On the other hand, surface water typically contains small levels of natural organic substances and requires treatment by filtration. Regardless of the source, regulations require that we disinfect the water with chlorine and maintain a minimum level of chlorine residual throughout the distribution system in order to maintain public health. CLWSC’s commitment to providing safe, potable water continues to grow with the introduction of additional staff members who oversee the Water Quality program. The focus will continue to be preemptive in determining potential areas of improvement, development, and implementation of actions that provide the most benefit to our customers.

Water Conservation Public Participation Opportunities

N

one scheduled at this time. To learn about future public meetings, please call us at (830) 964-2166.

Y

ou can play a role in conserving water and save yourself money in the process by becoming conscious of the amount of water your household is using and by looking for ways to use less whenever you can. It is not hard to conserve water. Here are a few tips: • Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run for your money and load it to capacity.

Important Health Information

Y

ou may be more vulnerable than the general population to certain microbial contaminants, such as Cryptosporidium, in drinking water. Infants, some elderly, or immunocompromised persons such as those undergoing chemotherapy for cancer; those who have undergone organ transplants; those who are undergoing treatment with steroids; and people with HIV/AIDS or other immune system disorders, can be particularly at risk from infections. You should seek advice about drinking water from your physician or health care providers. Additional guidelines on appropriate means to lessen the risk of infection by Cryptosporidium are available from the Safe Drinking Water Hotline (800) 426-4791.

• Turn off the tap when brushing your teeth. • Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it and you can save almost 6,000 gallons per year. • Check your toilets for leaks by putting a few drops of food coloring in the tank. Watch for a few minutes to see if the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from an invisible toilet leak. Fix it and you save more than 30,000 gallons a year. • Use your water meter to detect hidden leaks. Simply turn off all taps and water-using appliances. Then check the meter after 15 minutes. If it moved, you have a leak.

Where Does My Water Come From?

T

he source of drinking water used by CLWSC Triple Peak is surface water from Canyon Lake Reservoir and groundwater sources from the Trinity Aquifer. SOURCE NAME / LOCATION

SOURCE WATER

TYPE OF WATER

REPORT STATUS

TCEQ SOURCE ID

Astro Hills

Trinity Aquifer

Groundwater

Active

G0460172W / G0460172X

Canyon Lake Forest

Trinity Aquifer

Groundwater

Active

G0460172S / G0460172T

Hampton

Trinity Aquifer

Groundwater

Active

G0460172AI

Lakeview Park

Trinity Aquifer

Groundwater

Active

G0460172P

Netherhill

Trinity Aquifer

Groundwater

Active

G0460172A

Riviera

Trinity Aquifer

Groundwater

Active

G0460172Y

Rolling Hills

Trinity Aquifer

Groundwater

Active

G0460172Q / G0460172R

Canyon Lake Reservoir

Surface Water

Active

S0460172A

Vintage Oaks #1

Trinity Aquifer

Groundwater

Active

G0460172AB

Vintage Oaks #3

Trinity Aquifer

Groundwater

Active

G0460172AJ

Triple Peak Surface Water Treatment Plant

Further details about sources and source-water assessments are available in Drinking Water Watch at the following URL: http://dww2.tceq.texas.gov/DWW/.

Source Water Assessment

T

he TCEQ completed an assessment of your source water, and results indicate that some of your sources are susceptible to certain contaminants. The sampling requirements for your water system are based on this susceptibility and previous sample data. Any detections of these contaminants may be found in this Consumer Confident Report. For more information on source water assessments and protection efforts at our system, contact Aubry Wolff, Water Quality Specialist, at 830-964-2166. SYSTEM SUSCEPTIBILITY SUMMARY

ASBESTOS

CYANIDE

METALS

MICROBIAL

MINERALS

RADIOCHEMICAL

SYNTHETIC ORGANIC CHEMICALS

LOW

LOW

HIGH

LOW

HIGH

LOW

HIGH

DISINFECTION BYPRODUCT

VOLATILE ORGANIC CHEMICALS

DRINKING WATER CONTAMINANT CANDIDATE

OTHER

HIGH

LOW

HIGH

LOW

*A Source Water Susceptibility Assessment for your drinking water source(s) is currently being updated by the Texas Commission on Environmental Quality. This information describes the susceptibility and types of constituents that may come into contact with your drinking water source based on human activities and natural conditions. The information contained in the assessment allows us to focus source water protection strategies.

For more information about your sources of water, please refer to the Source Water Assessment Viewer available at the following URL: http://www.tceq.texas.gov/gis/swaview.

Questions? For more information about this report, or for any questions relating to your drinking water, please contact Aubry Wolff, Water Quality Specialist, at (830) 964-2166.

Substances That Could Be in Water

T

he sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the U.S. EPA’s Safe Drinking Water Hotline at (800) 426-4791. Contaminants that may be present in source water include: • Microbial Contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife. • Inorganic Contaminants, such as salts and metals, which can be naturally occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming. • Pesticides and Herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses. • Organic Chemical Contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production and can also come from gas stations, urban storm water runoff, and septic systems. • Radioactive Contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities. In order to ensure that tap water is safe to drink, the EPA prescribes regulations that limit the amount of certain contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in bottled water that must provide the same protection for public health. Contaminants may be found in drinking water that may cause taste, color, or odor problems. These types of problems are not necessarily causes for health concerns. For more information on the taste, odor, or color of drinking water, please contact the system’s business office.

Water Treatment Process

S

urface water for the Triple Peak system is produced at our 2.5 million gallon per day (MGD) Triple Peak Surface Water Treatment Plant. Raw water is pumped from Canyon Lake Reservoir through our raw water pump station with three 900-gallon-per-minute (gpm) pumps. As the water travels to the filters, it is injected with alum and polymer, coagulating agents, and chlorine dioxide, a disinfecting agent. The alum and polymer injection causes smaller particulates in the water to join together to form bigger particles. The particles are captured in the clarifier located at the front of each filter. Of the three filters at the plant, two are rated at 1 MGD each; the third filter is rated at 0.5 MGD. The filters are up-flow clarifiers, meaning the water enters the bottom of the filter clarifier and makes its way through layers of gravel and sand before spilling over into the filter chamber. Once the water enters the top of filter chamber, it percolates through the media, which consists of layers of anthracite, and varying sizes of gravel. As the water leaves the filters, it is injected with chlorine for final disinfection and storage, prior to being pumped to the distribution system.

Lead in Home Plumbing

I

f present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. We are responsible for providing high-quality drinking water, but we cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.

About Our Violation TOTAL TRIHALOMETHANES (TTHM) MONITORING AND REPORTING VIOLATION Some people who drink water containing trihalomethanes in excess of the MCL over many years may experience problems with their liver, kidneys, or central nervous systems, and may have an increased risk of getting cancer. VIOLATION TYPE

VIOLATION BEGIN

VIOLATION END

VIOLATION EXPLANATION

STEPS TAKEN TO CORRECT VIOLATION

MCL, LRAA

1/1/16

3/31/16

Water samples showed that the amount of this contaminant in our drinking water was above its standard (called a maximum contaminant level and abbreviated MCL) for the period indicated.

Line flushing, aeration in ground storage tank, chlorine residual reduction, increased monitoring frequency

MCL, LRAA

4/1/16

6/30/16

Water samples showed that the amount of this contaminant in our drinking water was above its standard (called a maximum contaminant level and abbreviated MCL) for the period indicated.

Continued monitoring, addition of carbon filters to treatment process, and recovery from initially high single-grab results which effect LRAA

I

n 2015, CLWSC experienced increased rainfall and subsequent flooding events. Flooding increases organic matter in surface water due to runoff from surrounding natural areas. As a result, the chlorine residual in the distribution system had the opportunity to react with the increased organic matter to produce greater amounts of disinfection by-products (DBPs), or total trihalomethanes (TTHMs) in this instance. CLWSC took action on this violation by reducing the chlorine-to-organic matter contact time. This procedure included flushing the main line, installing aeration in the ground storage tank, and reducing the chlorine residual. We continue to test for TTHMs on a more frequent monthly basis, separate from the quarterly samples taken by TCEQ, in order to identify and take action on any potential issues. In addition, CLWSC added four carbon filters to the treatment process to further reduce organic matter, and we have seen further reduction in TTHM levels.

Test Results

O

ur water is monitored for many different kinds of contaminants on a very strict sampling schedule. The information below represents only those substances that were detected; our goal is to keep all detects below their respective maximum allowed levels. The State recommends monitoring for certain substances less often than once per year because the concentrations of these substances do not change frequently. In these cases, the most recent sample data are included, along with the year in which the sample was taken. REGULATED SUBSTANCES SUBSTANCE (UNIT OF MEASURE)

YEAR SAMPLED

MCL [MRDL]

MCLG [MRDLG]

AMOUNT DETECTED

LOW-HIGH

VIOLATION

Antimony (ppb)

2012

6

6

0.832

0–0.832

No

Discharge from petroleum refineries; Fire retardants; Ceramics; Electronics; Solder

Arsenic (ppb)

2016

10

NA

3.2

0–3.2

No

Erosion of natural deposits; Runoff from orchards; Runoff from glass and electronics production wastes

Barium (ppm)

2016

2

2

0.0296

0.0136–0.0296

No

Discharge of drilling wastes; Discharge from metal refineries; Erosion of natural deposits

Beta/Photon Emitters1 (pCi/L)

2016

50

0

4.2

0–4.2

No

Decay of natural and man-made deposits

Chlorine (ppm)

2016

[4]

[4]

1.32

1.12–1.52

No

Water additive used to control microbes

Chlorite (ppm)

2015

1

0.8

0.03

0–0.03

No

By-product of drinking water disinfection

Chromium (ppb)

2012

100

100

2.79

1.26–2.79

No

Discharge from steel and pulp mills; Erosion of natural deposits

Combined Radium (pCi/L)

2015

5

0

1.5

1.31–1.5

No

Erosion of natural deposits

Dalapon (ppb)

2015

200

200

1.1

0–1.1

No

Runoff from herbicide used on rights of way

Di(2-ethylhexyl) Phthalate (ppb)

2015

6

0

3.6

0–3.6

No

Discharge from rubber and chemical factories

Fluoride (ppm)

2016

4

4

1.21

0.18–1.21

No

Erosion of natural deposits; Water additive that promotes strong teeth; Discharge from fertilizer and aluminum factories

Gross Alpha [excluding Radon & Uranium] (pCi/L)

2015

15

0

4.5

0–4.5

No

Erosion of natural deposits

Haloacetic Acids [HAAs] (ppb)

2016

60

NA

18

0–33.9

No

By-product of drinking water disinfection

Nitrate (ppm)

2016

10

10

1.84

0.05–1.84

No

Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits

Selenium (ppb)

2016

50

50

3.5

0–3.5

No

Discharge from petroleum and metal refineries; Erosion of natural deposits; Discharge from mines

TTHMs [Total Trihalomethanes]2 (ppb)

2016

80

NA

55

6.7–85.3

Yes

By-product of drinking water disinfection

Thallium (ppb)

2012

2

0.5

0.02

0–0.02

No

Leaching from ore-processing sites; Discharge from electronics, glass, and drug factories

Toluene (ppm)

2012

1

1

0.00225

0–0.00225

No

Discharge from petroleum factories

Turbidity (NTU)

2016

TT

NA

0.58

0.03–0.58

No

Soil runoff

Turbidity (Lowest monthly percent of samples meeting limit)

2016

TT = 95% of samples meet the limit

NA

99

NA

No

Soil runoff

3

RANGE

TYPICAL SOURCE

Tap water samples were collected for lead and copper analyses from sample sites throughout the community. SUBSTANCE (UNIT OF MEASURE)

YEAR SAMPLED

AL

Copper (ppm)

2016

1.3

Lead (ppb)

2016

15

MCLG

AMOUNT DETECTED (90TH%TILE)

SITES ABOVE AL/TOTAL SITES

VIOLATION

1.3

0.105

0/30

No

Erosion of natural deposits; Leaching from wood preservatives; Corrosion of household plumbing systems

0

3.1

0/30

No

Corrosion of household plumbing systems; Erosion of natural deposits

TYPICAL SOURCE

SECONDARY SUBSTANCES SUBSTANCE (UNIT OF MEASURE)

YEAR SAMPLED

SCL

MCLG

AMOUNT DETECTED

LOW-HIGH

VIOLATION

Aluminum (ppb)

2016

200

NA

167

0–167

No

Erosion of natural deposits; Residual from some surface water treatment processes

Chloride (ppm)

2016

300

NA

20

16–20

No

Runoff/leaching from natural deposits

Copper (ppm)

2016

1.0

NA

0.0276

0.0055–0.0276

No

Corrosion of household plumbing systems; Erosion of natural deposits

Iron (ppb)

2016

300

NA

173

14–173

No

Leaching from natural deposits; Industrial wastes

Manganese (ppb)

2016

50

NA

12.5

2.1–12.5

No

Leaching from natural deposits

Silver (ppb)

2012

100

NA

0.006

0–0.006

No

Industrial discharges

Sulfate (ppm)

2016

300

NA

132

12–132

No

Runoff/leaching from natural deposits; Industrial wastes

Total Dissolved Solids [TDS] (ppm)

2016

1,000

NA

489

238–489

No

Runoff/leaching from natural deposits

Zinc (ppm)

2016

5

NA

0.0877

0.0053–0.0877

No

Runoff/leaching from natural deposits; Industrial wastes

UNREGULATED AND OTHER SUBSTANCES SUBSTANCE (UNIT OF MEASURE)

RANGE

TYPICAL SOURCE

4

YEAR SAMPLED

AMOUNT DETECTED

LOW-HIGH

2-Butanone [MEK] (ppb)

2012

325

0–325

Storm-water runoff

4-Methylphenol (ppb)

2015

2.6

0–2.6

Erosion of natural deposits

Bicarbonate (ppm)

2016

334

200–334

Erosion of natural deposits

Bromacil (ppb)

2015

0.19

0–0.19

Erosion of natural deposits

Bromochloroacetic Acid (ppb)

2016

8.9

1–8.9

Disinfection by-product

Bromodichloromethane (ppb)

2016

31.5

1.2–31.5

Disinfection by-product

Bromoform (ppb)

2016

4.8

1.0–4.8

Disinfection by-product

Calcium (ppm)

2016

94.3

53.6–94.3

Chlorate (ppb)

2013

223

88–223

Disinfection by-product

Chloroform (ppb)

2016

34.6

1.0–34.6

Disinfection by-product

Chromium [Total] (ppb)

2013

0.387

0.356–0.387

Erosion of natural deposits

Chromium-6 (ppb)

2013

0.148

0.0323–0.148

Erosion of natural deposits

Dibromoacetic Acid (ppb)

2016

3.9

1.1–3.9

Disinfection by-product

Dichloroacetic Acid (ppb)

2016

20.2

1.1–20.2

Disinfection by-product

Diluted Conductance (µS/cm)

2016

886

441–886

Erosion of natural deposits

Lead (ppb)

2016

1.0

0–1.0

Magnesium (ppm)

2016

46.1

13.9–46.1

Erosion of natural deposits

Molybdenum (ppb)

2013

5.2

1.02–5.2

Erosion of natural deposits

Dibromochloromethane (ppb)

2016

17.2

1.9–17.2

Disinfection by-product

Potassium (ppm)

2016

4.85

1.38–4.85

Erosion of natural deposits

Nickel (ppm)

2016

0.0139

0.0016–0.0139

Erosion of natural deposits

Sodium (ppm)

2016

11.5

7.67–11.5

Erosion of natural deposits

Strontium (ppb)

2013

21,800

367–21,800

Erosion of natural deposits

RANGE

TYPICAL SOURCE

Erosion of natural deposits

Corrosion of household plumbing systems; Erosion of natural deposits

UNREGULATED AND OTHER SUBSTANCES 4 SUBSTANCE (UNIT OF MEASURE)

YEAR SAMPLED

AMOUNT DETECTED

LOW-HIGH

TYPICAL SOURCE

Total Alkalinity [as CaCO3] (ppm)

2016

274

164–274

Erosion of natural deposits

Total Hardness (ppm)

2016

391

191–391

Erosion of natural deposits

Trichloroacetic Acid (ppb)

2016

9.8

3.7–9.8

Disinfection by-product

Vanadium (ppb)

2013

2.78

0.21–2.78

RANGE

Erosion of natural deposits

T he MCL for beta particles is 4 mrem/year. The U.S. EPA considers 50 pCi/L to be the level of concern for beta particles. Some people who drink water containing trihalomethanes in excess of the MCL over many years may experience problems with their livers, kidneys, or central nervous systems, and may have an increased risk of getting cancer. 3 Turbidity is a measure of the cloudiness of the water. It is monitored because it is a good indicator of the effectiveness of the filtration system. 4 Unregulated contaminants are those for which the U.S. EPA has not established drinking water standards. The purpose of unregulated contaminant monitoring is to assist the EPA in determining the occurrence of unregulated contaminants in drinking water and whether future regulation is warranted. 1 2

Definitions AL (Action Level): The concentration of a contaminant that, if exceeded, triggers treatment or other requirements that a water system must follow. µS/cm (microsiemens per centimeter): A unit expressing the amount of electrical conductivity of a solution. LRAA (Locational Running Annual Average): The average of sample analytical results for samples taken at a particular monitoring location during the previous four calendar quarters. Amount Detected values for TTHMs and HAAs are reported as LRAAs. MCL (Maximum Contaminant Level): The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.

MRDLG (Maximum Residual Disinfectant Level Goal): The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants. NA: Not applicable NTU (Nephelometric Turbidity Units): Measurement of the clarity, or turbidity, of water. Turbidity in excess of 5 NTU is just noticeable to the average person. pCi/L (picocuries per liter): A measure of radioactivity. ppb (parts per billion): One part substance per billion parts water (or micrograms per liter). ppm (parts per million): One part substance per million parts water (or milligrams per liter).

MCLG (Maximum Contaminant Level Goal): The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.

SCL (Secondary Constituent Level): SCLs are established to regulate the aesthetics of drinking water like appearance, taste and odor.

MRDL (Maximum Residual Disinfectant Level): The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.

TT (Treatment Technique): A required process intended to reduce the level of a contaminant in drinking water.