Tropical Sangria
TROPICAL SANGRIA INGREDIENTS: 2 mandarin oranges, rinds on, sliced into small pieces, large seeds removed 1 red apple cored, skin on, chopped into small pieces 1 honey mango, peeled, deseeded, and diced 1 cup orange juice, plus more to taste 1 75 ml bottle dry Spanish wine * Ice to chill Active time: 5 minutes Cook time: N/A Yield: 8 servings
*can also use white wine or champagne
PREPARATION: 1. 2. 3. 4. 5.
Add apples, mandarin oranges, and mango to a large pitcher. Add orange juice and wine. Stir to combine. Taste and adjust flavor as needed. Add more orange juice or wine if needed. Chill overnight, so that the flavors blend nicely. Add ice and serve immediately.
*can also use white wine or champagne
PREPARATION: 1. 2. 3. 4. 5.
Add apples, mandarin oranges, and mango to a large pitcher. Add orange juice and wine. Stir to combine. Taste and adjust flavor as needed. Add more orange juice or wine if needed. Chill overnight, so that the flavors blend nicely. Add ice and serve immediately.
