Tuscan Sausage and Bean with Swiss Chard - AWS
Unilever Food Solutions United States
Recipe fact sheet Tuscan Sausage and Bean with Swiss Chard
Ingredients (10 portions) Amount
Measure
Name
2.00
floz
Olive oil
4.00
oz
Smoked bacon
2.00
lb
Italian sausage , mild, no casing
1.00
x
Spanish onion , large, diced
2.00
cl
Garlic , minced
6.00
oz
tomato , chopped, with juice
1.00
x
Bay leaf , fresh Laurel, large
3.00
x
Thyme sprigs or marjoram
2.50
qt
Knorr Ultimate Roasted Beef Base 6 x 1 Lb, prepared
3.00
can
Great Northern Beans (small cans), drained
1.00
cup
Balsamic Vinegar
1.00
cup
Parmesan , grated
2.00
Swiss chard , chopped Salt and pepper to taste
2.00
cup
Cheese, Parmesan , shaved
Preparation 1. In a large soup pot, heat olive oil and render bacon until crispy. Crumble sausage and cook until done. Add onions and garlic, cook until translucent.
Page 1
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
Unilever Food Solutions United States
Recipe fact sheet
2. Add tomatoes and fresh herbs. Cook for 1 minute on high heat stirring constantly. Add prepared Knorr Ultimate Beef Base.
3.Lower heat to medium. let simmer for 15 min.
4. Add beans, let cook gently for 5 minutes. Skim off surface oil and scum.
5. Adjust seasoning, turn off heat, and add grated Parmesan cheese and Balsamic vinegar.
6. Before serving add chopped Swiss chard.Stir for 2 minutes or until wilted well.
SERVING IDEAS: • Serve with rustic breads or Artisan breads. • Sprinkle fresh chopped parsley before serving. • Serve with a cheese stick or double garlic croutons. NOTES: • Swiss chard should be added last to prevent sour notes. • Choice of soft greens may be used (spinach, kale, etc.) • Choice of sausages may also be used (smoked Kielbasa, Andouille, smoked Bratwurst, etc.) • For a sweet profile, substitute chopped tomatoes for Ragu Tomato and Herb Sauce. • A small whole rind of Parmesan Reggiano cheese may be dropped in the soup and finished with additional grated cheese. • Dried herbs may be used instead of fresh herbs.
Page 2
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
Recipe fact sheet Tuscan Sausage and Bean with Swiss Chard
Ingredients (10 portions) Amount
Measure
Name
2.00
floz
Olive oil
4.00
oz
Smoked bacon
2.00
lb
Italian sausage , mild, no casing
1.00
x
Spanish onion , large, diced
2.00
cl
Garlic , minced
6.00
oz
tomato , chopped, with juice
1.00
x
Bay leaf , fresh Laurel, large
3.00
x
Thyme sprigs or marjoram
2.50
qt
Knorr Ultimate Roasted Beef Base 6 x 1 Lb, prepared
3.00
can
Great Northern Beans (small cans), drained
1.00
cup
Balsamic Vinegar
1.00
cup
Parmesan , grated
2.00
Swiss chard , chopped Salt and pepper to taste
2.00
cup
Cheese, Parmesan , shaved
Preparation 1. In a large soup pot, heat olive oil and render bacon until crispy. Crumble sausage and cook until done. Add onions and garlic, cook until translucent.
Page 1
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
Unilever Food Solutions United States
Recipe fact sheet
2. Add tomatoes and fresh herbs. Cook for 1 minute on high heat stirring constantly. Add prepared Knorr Ultimate Beef Base.
3.Lower heat to medium. let simmer for 15 min.
4. Add beans, let cook gently for 5 minutes. Skim off surface oil and scum.
5. Adjust seasoning, turn off heat, and add grated Parmesan cheese and Balsamic vinegar.
6. Before serving add chopped Swiss chard.Stir for 2 minutes or until wilted well.
SERVING IDEAS: • Serve with rustic breads or Artisan breads. • Sprinkle fresh chopped parsley before serving. • Serve with a cheese stick or double garlic croutons. NOTES: • Swiss chard should be added last to prevent sour notes. • Choice of soft greens may be used (spinach, kale, etc.) • Choice of sausages may also be used (smoked Kielbasa, Andouille, smoked Bratwurst, etc.) • For a sweet profile, substitute chopped tomatoes for Ragu Tomato and Herb Sauce. • A small whole rind of Parmesan Reggiano cheese may be dropped in the soup and finished with additional grated cheese. • Dried herbs may be used instead of fresh herbs.
Page 2
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
