Dragon roll Deep fried breaded jumbo prawn, avocado, cucumber, wasabi mayo, masago Pairing with 2 tasting glasses (7.5cl) of Italian Prendo Pinot Grigio
VEGETARIAN Yasai Kaki Age Deep fried julienne vegetable with light batter
Agedashi Tempura bean curd served in sweet soy sauce and radish sauce Pairing with 2 tasting glasses (7.5cl) of Italian Giol Prosecco Frizzante
SEAFOOD Ebi Mentaiyaki Grilled king prawn served mild spicy caviar mayo sauce
Hotate Mentaiyaki Grilled Scotland king scallop served mild spicy caviar mayo sauce Pairing with 2 tasting glasses (7.5cl) of French Les Terres Basses Rosé
PALETE CLEANSER A tasting of Yuzu Citrus Wine
MEAT Gyu Kushiyaki Grilled Fillet Beef and scallion skewer served with teriyaki sauce
Yaki Tori Grilled Chicken and scallion’s skewer served with teriyaki sauce Pairing with 2 tasting glasses (7.5cl) of Spanish Organic Tempranillo Rioja