UNION KITCHEN Shared entrée Mains
UNION KITCHEN
Shared entrée • Union Dips Plate Union dip of the day, EVO and balsamic vinegar with toasted Turkish bread
Mains • All Day Breakfast Crispy bacon, pork chipolatas, hash brown, Unions baked beans, gratinated tomatoes, mushrooms, and eggs to your liking with toast • The Steak Sandwich Sirloin steak, lettuce, tomato, pickled cucumber, caramalised onions, Swiss cheese and a rich tomato chutney, on a Turkish roll. Served with golden chips • Mediterranean Vegetable Pasta Oven roasted pumpkin, red capsicum, eggplant, red onion and zucchini. Napolitano sauce and garlic Served with penne pasta • Chicken Carbonara Penne pasta with chicken, mushroom and bacon in a cream sauce • Chicken Diabolo Free range chicken breast marinated in our devilish chilli sauce, pan fried with onions, tomato, olives and garlic in a rich tomato sugo. Served with seasonal greens and steamed rice • Chicken Parmigiana Traditional chicken breast parmigiana with ham, Napolitano sauce and cheese, served with chips and salad • Fish & Chips Traditional beer battered fish served with golden chips and salad • Seafood Paella Prawns, fish pieces, scallops, baby octopus and mussels. Buffalo chorizo, garlic and a hint of chilli with saffron rice • Kangaroo Fillet Bush spice rubbed kangaroo fillet cooked med rare and served on sweet potato discs and ratatouille with a pimento coulis and red wine jus
• Porterhouse 300g grass fed steak marinated in red wine garlic and rosemary cooked to your liking. Served on a potato rosti with seasonal greens. Accompanied by our red wine jus
Shared entrée • Union Dips Plate Union dip of the day, EVO and balsamic vinegar with toasted Turkish bread
Mains • All Day Breakfast Crispy bacon, pork chipolatas, hash brown, Unions baked beans, gratinated tomatoes, mushrooms, and eggs to your liking with toast • The Steak Sandwich Sirloin steak, lettuce, tomato, pickled cucumber, caramalised onions, Swiss cheese and a rich tomato chutney, on a Turkish roll. Served with golden chips • Mediterranean Vegetable Pasta Oven roasted pumpkin, red capsicum, eggplant, red onion and zucchini. Napolitano sauce and garlic Served with penne pasta • Chicken Carbonara Penne pasta with chicken, mushroom and bacon in a cream sauce • Chicken Diabolo Free range chicken breast marinated in our devilish chilli sauce, pan fried with onions, tomato, olives and garlic in a rich tomato sugo. Served with seasonal greens and steamed rice • Chicken Parmigiana Traditional chicken breast parmigiana with ham, Napolitano sauce and cheese, served with chips and salad • Fish & Chips Traditional beer battered fish served with golden chips and salad • Seafood Paella Prawns, fish pieces, scallops, baby octopus and mussels. Buffalo chorizo, garlic and a hint of chilli with saffron rice • Kangaroo Fillet Bush spice rubbed kangaroo fillet cooked med rare and served on sweet potato discs and ratatouille with a pimento coulis and red wine jus
• Porterhouse 300g grass fed steak marinated in red wine garlic and rosemary cooked to your liking. Served on a potato rosti with seasonal greens. Accompanied by our red wine jus
