Unit 2, Le Flaive Business Centre Church Lane, Naphill High

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Preliminary Particulars

SINGLE STOREY BUSINESS UNIT OFFERING OFFICE, WORKSHOP & STORAGE ACCOMMODATION

Unit 2, Le Flaive Business Centre Church Lane, Naphill High Wycombe Bucks, HP14 4US

1,490 sq.ft. (138.42 sq.m) Approximate Gross Internal Area

TO LET

LOCATION – The premises form part of a small development of four business units at Naphill, being approximately 3 miles north of High Wycombe, approached from Church Lane, close to its junction with Coombe Lane, and approximately 1/4 of a mile from Valley Road, Hughenden Valley (A4128). DESCRIPTION –A single-storey building offering flexible accommodation, currently partitioned as offices and a store, together with kitchen and toilet facilities. The partitioning could be removed to provide an open plan light industrial unit with a loading door. NB. There are certain restrictions as to the hours of use for the property – these are:Mondays to Fridays 7.30am to 8pm Saturdays 7.30am to 2pm No permitted use on Sundays & bank holidays Please note that the furniture and equipment shown in the photographs is not included in any lease. ACCOMMODATION – (Approximate Gross Internal Area): 1,490 sq.ft. (138 sq.m) AMENITIES • Single-Storey Business Unit with Pleasant Rural Outlook • Office, Workshop & Storage Accommodation • 6 Car Parking Spaces • Three Phase Electricity • Category II Lighting • Male & Female WC’s

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Cat 5 Cabling Air Conditioned Server Room Electric Heating Security Grilles Sliding Folding Loading Door Kitchenette

TERMS – The property is offered To Let on a new full repairing and insuring lease for a term to be agreed. RENT – £14,850 per annum exclusive of business rates, service charge, and plus VAT. RATES – The Valuation Office website indicates a 2017 Rateable Value of £11,000. Rate in £ for 2017/18 is 46.6p. NB. Small Business Relief may apply. ENERGY PERFORMANCE RATING – The EPC rating for this property is E - 112. VIEWING – Strictly by appointment with the Sole Agents: Duncan & Bailey-Kennedy FAO: Jim Sheldon / Will Janes Telephone: 01494 450951 Email: [email protected] / [email protected] Ref. 8144/0417