VALENTINE'S DAY MENU STARTER MAINS DESSERT
Ristorante & Pizzeria
VALENTINE’S DAY MENU 2 course - £ 21.95
3 course - £ 24.95
(Please note this menu is available only on pre-order)
STARTER Salmone Our salmon marinated with brown sugar and dill, massaged with honey of acacia, served with a rocket and citrus salad dressed with honey citronette. (please note this is a cold starter dish).
Porchetta Stub pork flavoured with garlic and rosemary served with focaccia,Caciotta cheese and caramelized onions (Please note this is a warm starter dish).
Ravioli Deep-fried Homemade ravioli stuffed with ricotta and spinach served with crusty Italian bread topped with Sicilian caponata vegetables.
MAINS Tagliolini ai Gamberoni Tagliolini pasta with king prawns in a light vegetable bisque with asparagus and sautéed of courgette.
Risotto alla Trevigiana Risotto alla Trevigiana with radicchio, braised with Barolo wine and sweet gorgonzola.
Strozzapreti Strozzapreti pasta with cream of aubergine, ricotta and mozzarella.
Saltimbocca alla romana Veal escalopes wrapped with Parma ham and sage served with baked potatoes and onions and leeks with marsala sauce.
Pizza Pizza meat feast with chicken, salami, Parma ham, speck and bacon.
Spigola Fillet of sea bass cooked in a seafood stew served with sautéed potatoes.
Vaccinara Beef stew vaccinara style with celery croutons served with Basmati rice.
DESSERT Strawberry’sTiramisu
VALENTINE’S DAY MENU 2 course - £ 21.95
3 course - £ 24.95
(Please note this menu is available only on pre-order)
STARTER Salmone Our salmon marinated with brown sugar and dill, massaged with honey of acacia, served with a rocket and citrus salad dressed with honey citronette. (please note this is a cold starter dish).
Porchetta Stub pork flavoured with garlic and rosemary served with focaccia,Caciotta cheese and caramelized onions (Please note this is a warm starter dish).
Ravioli Deep-fried Homemade ravioli stuffed with ricotta and spinach served with crusty Italian bread topped with Sicilian caponata vegetables.
MAINS Tagliolini ai Gamberoni Tagliolini pasta with king prawns in a light vegetable bisque with asparagus and sautéed of courgette.
Risotto alla Trevigiana Risotto alla Trevigiana with radicchio, braised with Barolo wine and sweet gorgonzola.
Strozzapreti Strozzapreti pasta with cream of aubergine, ricotta and mozzarella.
Saltimbocca alla romana Veal escalopes wrapped with Parma ham and sage served with baked potatoes and onions and leeks with marsala sauce.
Pizza Pizza meat feast with chicken, salami, Parma ham, speck and bacon.
Spigola Fillet of sea bass cooked in a seafood stew served with sautéed potatoes.
Vaccinara Beef stew vaccinara style with celery croutons served with Basmati rice.
DESSERT Strawberry’sTiramisu
