valentine's, mother's day & easter ~ chocolates - Prismic
~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES
BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE
Cheddar and Fennel Biscotti - See inside for details.
NEW PRODUCT GUIDE Telephone 0845 672 8000
Fax 01753 774 N / W I N [email protected] AU T U691M TER 2018
www.tcfinefoods.co.uk
3
NEW! FROZEN DESSERTS AND~ TRAYBAKES ~ VALENTINE’S, MOTHER’S DAY & EASTER CHOCOLATES Versatile frozen long bars. Simply require defrosting & slicing and provide the perfect base for your personalised décor finish!
V
A
B33.41
CHOCOLATE CARAMEL SLICE (FROZEN)
Long bar with dark chocolate mousse on biscuit base topped with dark chocolate.
10pcs
L105xW30mm
B33.42
B33.44
DELUXE RASPBERRY LONG BAR (FROZEN)
6 x 670g
6 x 600g
6pcs
L345xW86xH46mm
6pcs
L345xW86xH46mm
A
B33.45
DELUXE PASSION FRUIT LONG BAR (FROZEN)
Deluxe long bar with layers of passion fruit mousse and sponge and raspberry filling through centre, topped with a passion fruit glaze.
6 x 600g
6 x 660g
U134.23
DELUXE TIRAMISU LONG BAR (FROZEN)
Deluxe long bar with layers of mascarpone and mousse, sprayed with fine cocoa.
Deluxe long bar with layers of whipped cream and raspberry mousse, topped with a subtle layer of raspberry jam. 6pcs L345xW86xH46mm
A
B33.43
Deluxe long bar with layers of whipped cream and chocolate mouse. Finished with a layer of dark chocolate and sugar decoration.
A
A
DELUXE BLACK FOREST LONG BAR (FROZEN)
6pcs
L345xW86xH46mm
Serving suggestion. Defrost in fridge for 4 hours
FIG, ORANGE AND CRANBERRY TRAYBAKE
Traybake bursting with figs, orange and cranberries. Ready-sliced for convenience. 14pcs 4
Telephone 0845 672 8000
New Products - September 2018 Fax 01753 691 774 [email protected]
www.tcfinefoods.co.uk
NEW!MOTHER’S PURÉES DECOR ITEMS ~ VALENTINE’S, DAYAND & EASTER ~ CHOCOLATES SICOLY FRUIT PURÉES Sicoly is a co-operative of over 100 fruit producers, located in the Coteaux and Monts du Lyonnais regions of France, who cultivate and harvest premium quality fruits. The Group applies every technique to be respectful to the fruit and the environment, practising sustainable and responsible agriculture. Sicoly uses the latest technology and food safety techniques including de-aeration of purées which guarantees colour and flavours are preserved, and Ohmic heat treatment which preserves the quality of the fruit. Sicoly frozen fruit purées are perfect for pastry, ice-cream, desserts and cocktails.
Code
Variety / Origin
Code
The Philippines
1kg
F18.07 MANGO
Willamette & Polka Polana / France
1kg
F18.08 PASSION FRUIT
Williams
1kg
Purée Name
F18.01 COCONUT F18.02 RASPBERRY F18.03 WILLIAMS PEAR F18.04 CRUSHED LEMON
Spain
1kg
F18.05 WHITE PEACH
France
1kg
F18.06 GREEN APPLE
Granny Smith
1kg
Variety / Origin
Weight
V
Weight
A
Alphonso / India
1kg
Peru
1kg
F18.09 MORELLO CHERRY
Oblacinska / Serbia
1kg
F18.10 ORGANIC APRICOT
France
1kg
F18.11 WILD STRAWBERRY
France, Morocco, Poland, Spain
1kg
Purée Name
V
V
F06.29893 TROPICAL TRANSFER SHEET
F06.29830 AQUARELLE TRANSFER SHEET
F06.29861 LEAVES TRANSFER SHEET
Decorative transfer sheet with tropical design. Chocolate not included.
Decorative transfer sheet with red aquarelle design. Chocolate not included.
Decorative transfer sheet with leaf design. Chocolate not included.
1.6g
1.6g
1.6g
20pcs
V
20pcs
20pcs
V
F06.29874 HEXAGONS TRANSFER SHEET
F06.27432 GOLD ALMOND NIBS
Decorative transfer sheet with hexagonal design. Chocolate not included.
Gold nuggets made of tiny nibs of almond, in a gold dust. The ultimate combination of visual impact and delicious flavour.
1.6g
150g
1
20pcs
Telephone 0845 672 8000 T: 0345 672 8000
Fax 01753 691 774 [email protected] [email protected] www.tcfinefoods.co.uk
www.tcfinefoods.co.uk
NEW!MOTHER’S CHOCOLATES BISCUITS &EASTER NOUGAT TART SHELLS ~ VALENTINE’S, DAY &AND ~ CHOCOLATES Nutritional
Information
(Typical values
Nutritional
Information
Nutritional
per 100g) 2039 488 28.4g Fat es 16.6g of which saturat 52.4g Carbohydrate 31.9g of which sugars 5.3g Protein 0.47g Salt
V
PB
per 100g) 1945 465 23.6g 14.5g 59.6g 29.1g 5.0g 0.74g
Energy kJ Energy kcal Fat es of which saturat Carbohydrate of which sugars Protein Salt
per 100g) 2039 488 28.4g 16.6g 52.4g 31.9g 5.3g 0.47g
Energy kJ Energy kcal Fat es of which saturat Carbohydrate of which sugars
Information
(Typical values
(Typical values Energy kJ Energy kcal
Protein Salt
Nutritional
Information
(Typical values
per 100g) 2014 482 28.6g 16.3g 48.2g 23.0g 5.9g 0.56g
Energy kJ Energy kcal Fat es of which saturat Carbohydrate of which sugars
Batch 18156 End Jul 19 Best Before
Protein Salt
L
U17.300 THE REGENCY SELECTION TWIN PACKS An assortment of traditionally-made, pure butter shortbread biscuits, in three flavour variants; Oats & Sultana, Chocolate Brownie and Chocolate Chunk Shortbread. Ideal for board rooms and in-room amenities. 14g
V
99pcs
Dia55mm
V
L
U197.01 CHEDDAR & FENNEL BISCOTTI A wonderful combination of cheddar and a hint of fennel. Serve as a canapé base or snack. 1kg 395pcs
V
L
V
U197.02 RED ONION MARMALADE & WALNUT BISCOTTI
L
U197.04 BANOFFEE PIE BISCOTTI
A medley of red onion marmalade and walnuts. Serve as a canapé base or snack.
Sweet biscotti with classic banoffee pie flavours and caramel pieces. Serve as a canapé base or snack.
1kg
1kg
395pcs
395pcs
L
U197.03 SIMPLY ALMOND BISCOTTI Delicious twice-baked almond biscotti packed with whole Californian almonds. Serve as a canapé base or snack. 1kg
395pcs
HUG TART SHELLS Made from the finest Swiss ingredients, including 100% Swiss butter. Free from palm fat. V
L
TAR7328
FILIGRANO TARTELETTE ROUND SAVOURY
Straight-edged, thin savoury, round tart shell. Coated on inside to ensure base stays crisp when filled. No palm fat. (8xlayers of 6) 5
T: 0345 672 8000 Telephone 0845 672 8000
48pcs
[email protected] www.tcfinefoods.co.uk Fax 01753 691 774 [email protected]
L103xW103xH20mm www.tcfinefoods.co.uk
NEW! CHOCOLATE TRUFFLES ~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES FLAKED TRUFFLES Chocolate truffles with a coating of chocolate flakes in three varieties: Dark chocolate, White Chocolate and Milk chocolate. Palm oil free.
V
V
A
V
A
A
B12.26 W HITE CHOCOLATE FLAKE TRUFFLES
B12.27 DARK CHOCOLATE FLAKE TRUFFLES
B12.28 MILK CHOCOLATE FLAKE TRUFFLES
2kg
2kg
2kg
160pcs
160pcs
160pcs
LUXURY FLAKED TRUFFLES Luxurious truffles made with dark Belgian chocolate, covered with thin chocolate flakes. Palm oil free.
V
A
V
A
V
A
G10.31 LUXURY FLAKED TRUFFLES DARK
G10.32 LUXURY FLAKED TRUFFLES MILK
G10.33 LUXURY FLAKED TRUFFLES WHITE
2kg
2kg
2kg
V
160pcs
L30xH25mm
160pcs
L30xH25mm
160pcs
L30xH25mm
L
B39.06 PRALINETTES WITH DARK CHOCOLATE Oven baked biscuit with a gianduja filling, sitting on a thin chocolate disc. 84pcs
V
L
B39.05 MINI FLORENTINES WITH DARK CHOCOLATE Oven baked biscuit with the taste of sweet almonds, honey and butter. Finished with a layer of delicious Belgian dark chocolate. 140pcs Telephone 0845 672 8000
Fax 01753 Follow us on:691 774
We offer a wide range of customised options, for all your gifting needs. Please contact our Customer Service Team for more information: 0345 672 8000
[email protected] @tcfinefoods.co.uk
www.tcfinefoods.co.uk
6
NEW! DAYMACARONS ~ VALENTINE’S, MOTHER’S & EASTER ~ CHOCOLATES MACARONS DE PARIS Neutral flavoured macaron shell only. Fill with cream or use as a decoration. Perfect for afternoon tea.
L
A
GF
L
B39.02 MACARONS DE PARIS - STRAWBERRY COLOUR 440pcs
A
V
GF
L
B39.03 MACARONS DE PARIS - PISCTACHE COLOUR
Dia35mm
440pcs
A
V
GF
B39.04 MACARONS DE PARIS - CITRON COLOUR
Dia35mm
440pcs
Dia35mm
PRODUCT INFORMATION KEY V
GF
N
PB
A
L
Vegetarian
No Gluten containing ingredients
No Nuts in Recipe
Pure Butter
Alcohol Free
Lupin Free
ASK US ABOUT CHRISTMAS! NOW TAKING ORDERS.
T: 0345 672 8000 | [email protected] | www.tcfinefoods.co.uk TOWN & COUNTRY FINE FOODS LTD, NO. 4, PERTH TRADING ESTATE, MONTROSE AVENUE, SLOUGH, BERKSHIRE, SL1 4XX, UK
@tcfinefoods.co.uk
2
Telephone 672 Fine 8000Foods Ltd | Registered Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk Town &0845 Country in England No. 01821934 | Registered office as above | VAT Reg No. GB 240 9530 76
BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE
Cheddar and Fennel Biscotti - See inside for details.
NEW PRODUCT GUIDE Telephone 0845 672 8000
Fax 01753 774 N / W I N [email protected] AU T U691M TER 2018
www.tcfinefoods.co.uk
3
NEW! FROZEN DESSERTS AND~ TRAYBAKES ~ VALENTINE’S, MOTHER’S DAY & EASTER CHOCOLATES Versatile frozen long bars. Simply require defrosting & slicing and provide the perfect base for your personalised décor finish!
V
A
B33.41
CHOCOLATE CARAMEL SLICE (FROZEN)
Long bar with dark chocolate mousse on biscuit base topped with dark chocolate.
10pcs
L105xW30mm
B33.42
B33.44
DELUXE RASPBERRY LONG BAR (FROZEN)
6 x 670g
6 x 600g
6pcs
L345xW86xH46mm
6pcs
L345xW86xH46mm
A
B33.45
DELUXE PASSION FRUIT LONG BAR (FROZEN)
Deluxe long bar with layers of passion fruit mousse and sponge and raspberry filling through centre, topped with a passion fruit glaze.
6 x 600g
6 x 660g
U134.23
DELUXE TIRAMISU LONG BAR (FROZEN)
Deluxe long bar with layers of mascarpone and mousse, sprayed with fine cocoa.
Deluxe long bar with layers of whipped cream and raspberry mousse, topped with a subtle layer of raspberry jam. 6pcs L345xW86xH46mm
A
B33.43
Deluxe long bar with layers of whipped cream and chocolate mouse. Finished with a layer of dark chocolate and sugar decoration.
A
A
DELUXE BLACK FOREST LONG BAR (FROZEN)
6pcs
L345xW86xH46mm
Serving suggestion. Defrost in fridge for 4 hours
FIG, ORANGE AND CRANBERRY TRAYBAKE
Traybake bursting with figs, orange and cranberries. Ready-sliced for convenience. 14pcs 4
Telephone 0845 672 8000
New Products - September 2018 Fax 01753 691 774 [email protected]
www.tcfinefoods.co.uk
NEW!MOTHER’S PURÉES DECOR ITEMS ~ VALENTINE’S, DAYAND & EASTER ~ CHOCOLATES SICOLY FRUIT PURÉES Sicoly is a co-operative of over 100 fruit producers, located in the Coteaux and Monts du Lyonnais regions of France, who cultivate and harvest premium quality fruits. The Group applies every technique to be respectful to the fruit and the environment, practising sustainable and responsible agriculture. Sicoly uses the latest technology and food safety techniques including de-aeration of purées which guarantees colour and flavours are preserved, and Ohmic heat treatment which preserves the quality of the fruit. Sicoly frozen fruit purées are perfect for pastry, ice-cream, desserts and cocktails.
Code
Variety / Origin
Code
The Philippines
1kg
F18.07 MANGO
Willamette & Polka Polana / France
1kg
F18.08 PASSION FRUIT
Williams
1kg
Purée Name
F18.01 COCONUT F18.02 RASPBERRY F18.03 WILLIAMS PEAR F18.04 CRUSHED LEMON
Spain
1kg
F18.05 WHITE PEACH
France
1kg
F18.06 GREEN APPLE
Granny Smith
1kg
Variety / Origin
Weight
V
Weight
A
Alphonso / India
1kg
Peru
1kg
F18.09 MORELLO CHERRY
Oblacinska / Serbia
1kg
F18.10 ORGANIC APRICOT
France
1kg
F18.11 WILD STRAWBERRY
France, Morocco, Poland, Spain
1kg
Purée Name
V
V
F06.29893 TROPICAL TRANSFER SHEET
F06.29830 AQUARELLE TRANSFER SHEET
F06.29861 LEAVES TRANSFER SHEET
Decorative transfer sheet with tropical design. Chocolate not included.
Decorative transfer sheet with red aquarelle design. Chocolate not included.
Decorative transfer sheet with leaf design. Chocolate not included.
1.6g
1.6g
1.6g
20pcs
V
20pcs
20pcs
V
F06.29874 HEXAGONS TRANSFER SHEET
F06.27432 GOLD ALMOND NIBS
Decorative transfer sheet with hexagonal design. Chocolate not included.
Gold nuggets made of tiny nibs of almond, in a gold dust. The ultimate combination of visual impact and delicious flavour.
1.6g
150g
1
20pcs
Telephone 0845 672 8000 T: 0345 672 8000
Fax 01753 691 774 [email protected] [email protected] www.tcfinefoods.co.uk
www.tcfinefoods.co.uk
NEW!MOTHER’S CHOCOLATES BISCUITS &EASTER NOUGAT TART SHELLS ~ VALENTINE’S, DAY &AND ~ CHOCOLATES Nutritional
Information
(Typical values
Nutritional
Information
Nutritional
per 100g) 2039 488 28.4g Fat es 16.6g of which saturat 52.4g Carbohydrate 31.9g of which sugars 5.3g Protein 0.47g Salt
V
PB
per 100g) 1945 465 23.6g 14.5g 59.6g 29.1g 5.0g 0.74g
Energy kJ Energy kcal Fat es of which saturat Carbohydrate of which sugars Protein Salt
per 100g) 2039 488 28.4g 16.6g 52.4g 31.9g 5.3g 0.47g
Energy kJ Energy kcal Fat es of which saturat Carbohydrate of which sugars
Information
(Typical values
(Typical values Energy kJ Energy kcal
Protein Salt
Nutritional
Information
(Typical values
per 100g) 2014 482 28.6g 16.3g 48.2g 23.0g 5.9g 0.56g
Energy kJ Energy kcal Fat es of which saturat Carbohydrate of which sugars
Batch 18156 End Jul 19 Best Before
Protein Salt
L
U17.300 THE REGENCY SELECTION TWIN PACKS An assortment of traditionally-made, pure butter shortbread biscuits, in three flavour variants; Oats & Sultana, Chocolate Brownie and Chocolate Chunk Shortbread. Ideal for board rooms and in-room amenities. 14g
V
99pcs
Dia55mm
V
L
U197.01 CHEDDAR & FENNEL BISCOTTI A wonderful combination of cheddar and a hint of fennel. Serve as a canapé base or snack. 1kg 395pcs
V
L
V
U197.02 RED ONION MARMALADE & WALNUT BISCOTTI
L
U197.04 BANOFFEE PIE BISCOTTI
A medley of red onion marmalade and walnuts. Serve as a canapé base or snack.
Sweet biscotti with classic banoffee pie flavours and caramel pieces. Serve as a canapé base or snack.
1kg
1kg
395pcs
395pcs
L
U197.03 SIMPLY ALMOND BISCOTTI Delicious twice-baked almond biscotti packed with whole Californian almonds. Serve as a canapé base or snack. 1kg
395pcs
HUG TART SHELLS Made from the finest Swiss ingredients, including 100% Swiss butter. Free from palm fat. V
L
TAR7328
FILIGRANO TARTELETTE ROUND SAVOURY
Straight-edged, thin savoury, round tart shell. Coated on inside to ensure base stays crisp when filled. No palm fat. (8xlayers of 6) 5
T: 0345 672 8000 Telephone 0845 672 8000
48pcs
[email protected] www.tcfinefoods.co.uk Fax 01753 691 774 [email protected]
L103xW103xH20mm www.tcfinefoods.co.uk
NEW! CHOCOLATE TRUFFLES ~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES FLAKED TRUFFLES Chocolate truffles with a coating of chocolate flakes in three varieties: Dark chocolate, White Chocolate and Milk chocolate. Palm oil free.
V
V
A
V
A
A
B12.26 W HITE CHOCOLATE FLAKE TRUFFLES
B12.27 DARK CHOCOLATE FLAKE TRUFFLES
B12.28 MILK CHOCOLATE FLAKE TRUFFLES
2kg
2kg
2kg
160pcs
160pcs
160pcs
LUXURY FLAKED TRUFFLES Luxurious truffles made with dark Belgian chocolate, covered with thin chocolate flakes. Palm oil free.
V
A
V
A
V
A
G10.31 LUXURY FLAKED TRUFFLES DARK
G10.32 LUXURY FLAKED TRUFFLES MILK
G10.33 LUXURY FLAKED TRUFFLES WHITE
2kg
2kg
2kg
V
160pcs
L30xH25mm
160pcs
L30xH25mm
160pcs
L30xH25mm
L
B39.06 PRALINETTES WITH DARK CHOCOLATE Oven baked biscuit with a gianduja filling, sitting on a thin chocolate disc. 84pcs
V
L
B39.05 MINI FLORENTINES WITH DARK CHOCOLATE Oven baked biscuit with the taste of sweet almonds, honey and butter. Finished with a layer of delicious Belgian dark chocolate. 140pcs Telephone 0845 672 8000
Fax 01753 Follow us on:691 774
We offer a wide range of customised options, for all your gifting needs. Please contact our Customer Service Team for more information: 0345 672 8000
[email protected] @tcfinefoods.co.uk
www.tcfinefoods.co.uk
6
NEW! DAYMACARONS ~ VALENTINE’S, MOTHER’S & EASTER ~ CHOCOLATES MACARONS DE PARIS Neutral flavoured macaron shell only. Fill with cream or use as a decoration. Perfect for afternoon tea.
L
A
GF
L
B39.02 MACARONS DE PARIS - STRAWBERRY COLOUR 440pcs
A
V
GF
L
B39.03 MACARONS DE PARIS - PISCTACHE COLOUR
Dia35mm
440pcs
A
V
GF
B39.04 MACARONS DE PARIS - CITRON COLOUR
Dia35mm
440pcs
Dia35mm
PRODUCT INFORMATION KEY V
GF
N
PB
A
L
Vegetarian
No Gluten containing ingredients
No Nuts in Recipe
Pure Butter
Alcohol Free
Lupin Free
ASK US ABOUT CHRISTMAS! NOW TAKING ORDERS.
T: 0345 672 8000 | [email protected] | www.tcfinefoods.co.uk TOWN & COUNTRY FINE FOODS LTD, NO. 4, PERTH TRADING ESTATE, MONTROSE AVENUE, SLOUGH, BERKSHIRE, SL1 4XX, UK
@tcfinefoods.co.uk
2
Telephone 672 Fine 8000Foods Ltd | Registered Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk Town &0845 Country in England No. 01821934 | Registered office as above | VAT Reg No. GB 240 9530 76
