Vegetable preparation machine CA-301 120/60/1 - Heritage Parts
DYNAMIC PREPARATION P/N 1050303
VEGETABLE PREPARATION MACHINES
Vegetable preparation machine CA-301 120/60/1
TECHNICAL SPECIFICATIONS
THE PERFECT CUT: QUALITY, PRODUCTIVITY, ERGONOMICS
Inlet opening dimensions: 21 in2 Disc diameter: 8 " Motor speed: 365 rpm
Hourly production: 300 lbs. - 1000 lbs.
Loading: 1.5 Hp Electrical supply: 120 V / 60 Hz / 1 ~ (4.3 A)
· It consists of a 1-speed motor block and a regular hopper. · Stainless steel construction and highest quality material, all suitable for contact with good. · New production technology that gives a uniform, highest-quality cutting result. · The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product. · Ergonomic design that allows to cut the product in just one movement. · Lateral product ejection, which allows the appliance to be placed in a less deep working surface. This directs the product avoiding splashing. · Electronic, user-friendly control board. · Easily removable lever and lid for cleaning purpose. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations). · This appliance has been designed and manufactured in compliance with 89/392/ EEC, 93/68/EEC and 73/23/EEC Directives. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.
DEFAULT EQUIPMENT
· 1 speed motor block. · Regular hopper.
EN 60335-1:1997, EN 60335-2-64:93; UNEEN 55014:94+A1+A2, UNE-EN 61000-32:97+A1+A2+A12; ANSI/UL 763, CSA
OPTIONAL EQUIPMENT
· Long vegetable attachment.
2006/95/EC, 2004/108/EC, NSF/ANSI Standard 8.
External dimensions Width: 15.4 " Depth: 16 " Height: 21.4 " Net weight: 46 lbs.
VEGETABLE PREPARATION MACHINES
Vegetable preparation machine CA-301 120/60/1
TECHNICAL SPECIFICATIONS
THE PERFECT CUT: QUALITY, PRODUCTIVITY, ERGONOMICS
Inlet opening dimensions: 21 in2 Disc diameter: 8 " Motor speed: 365 rpm
Hourly production: 300 lbs. - 1000 lbs.
Loading: 1.5 Hp Electrical supply: 120 V / 60 Hz / 1 ~ (4.3 A)
· It consists of a 1-speed motor block and a regular hopper. · Stainless steel construction and highest quality material, all suitable for contact with good. · New production technology that gives a uniform, highest-quality cutting result. · The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product. · Ergonomic design that allows to cut the product in just one movement. · Lateral product ejection, which allows the appliance to be placed in a less deep working surface. This directs the product avoiding splashing. · Electronic, user-friendly control board. · Easily removable lever and lid for cleaning purpose. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations). · This appliance has been designed and manufactured in compliance with 89/392/ EEC, 93/68/EEC and 73/23/EEC Directives. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.
DEFAULT EQUIPMENT
· 1 speed motor block. · Regular hopper.
EN 60335-1:1997, EN 60335-2-64:93; UNEEN 55014:94+A1+A2, UNE-EN 61000-32:97+A1+A2+A12; ANSI/UL 763, CSA
OPTIONAL EQUIPMENT
· Long vegetable attachment.
2006/95/EC, 2004/108/EC, NSF/ANSI Standard 8.
External dimensions Width: 15.4 " Depth: 16 " Height: 21.4 " Net weight: 46 lbs.
