Vegetable Rigatoni
Unilever Food Solutions United States
Recipe fact sheet Vegetable Rigatoni
Ingredients (10 servings) Amount
Measure
Name
2.00
lbs.
Rigatoni
3.00
t.
Knorr® Professional Liquid Concentrated Vegetable Base 4 X 32 OZ
3.00
oz
Olive oil
2.00
Eggplant , diced
1.00
Zucchini , diced
1.00
Squash, yellow , diced
1.00
Onions , diced
1.00
Red Pepper, diced , diced
1.00
c
Mushrooms, cremini
1.00
c
Broccoli
1.00
T
Garlic
1.00 1.00
tomato , diced c
Parmesan Cheese Parsley, for garnish Basil, for garnish
Preparation 1. Prepare water for pasta. 2. Coat eggplant, zucchini, squash, onion and red pepper with olive oil and roast about
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
01.10.2017
Unilever Food Solutions United States
Recipe fact sheet
15 minutes at 400°F. (Vegetables should start to caramelize.) 3. Sauté mushrooms in olive oil, then add garlic then tomatoes. 4. Add roasted vegetables to sauté. 5. Cook pasta and drain. 6. Toss pasta with vegetables; add KNORR® Professional Liquid Concentrated Vegetable Base. 7. Just prior to serving, garnish with Parmesan cheese, parsley and basil.
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
01.10.2017
Recipe fact sheet Vegetable Rigatoni
Ingredients (10 servings) Amount
Measure
Name
2.00
lbs.
Rigatoni
3.00
t.
Knorr® Professional Liquid Concentrated Vegetable Base 4 X 32 OZ
3.00
oz
Olive oil
2.00
Eggplant , diced
1.00
Zucchini , diced
1.00
Squash, yellow , diced
1.00
Onions , diced
1.00
Red Pepper, diced , diced
1.00
c
Mushrooms, cremini
1.00
c
Broccoli
1.00
T
Garlic
1.00 1.00
tomato , diced c
Parmesan Cheese Parsley, for garnish Basil, for garnish
Preparation 1. Prepare water for pasta. 2. Coat eggplant, zucchini, squash, onion and red pepper with olive oil and roast about
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
01.10.2017
Unilever Food Solutions United States
Recipe fact sheet
15 minutes at 400°F. (Vegetables should start to caramelize.) 3. Sauté mushrooms in olive oil, then add garlic then tomatoes. 4. Add roasted vegetables to sauté. 5. Cook pasta and drain. 6. Toss pasta with vegetables; add KNORR® Professional Liquid Concentrated Vegetable Base. 7. Just prior to serving, garnish with Parmesan cheese, parsley and basil.
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
01.10.2017
