Vegetarian Dim sum

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点 心 食 谱

Dim sum Plus



Php 888 per person

with unlimited dim sum plus endless servings of soup, appetizer, rice, noodles, congee, vegetarian dishes, dessert and a choice of one main course per person

點心食譜

Dim sum 香宮蝦餃皇

Steamed crystal skin shrimp dumplings 飛魚子燒賣皇

Steamed pork dumplings with fish roe 鮮蝦菠菜餃

Spinach dumplings stuffed with shrimps 上海小籠包

精美小碟

Appetizer 冷盤小碟

Daily special appetizer 蜜汁叉燒

海 蜇 與卤 蛋

卤水牛蹍

卤水豆腐

Chilled marinated beef kenchi

Soup and Broth

蠔皇叉燒包

Steamed pork ribs with black bean sauce (per order) 豉椒蒸鳳爪 (每位)

Steamed chicken feet with spicy black bean sauce (per order) 芝士龍須球

Prawn with cheese ball 港式炸春卷

Deep-fried spring rolls 蜜汁叉燒腸粉

Steamed barbecued pork rice rolls 香蔴叉燒酥

Barbecued pork pie 蜂巢帶子盞

Deep-fried taro puffs with diced scallops XO煎炒蘿蔔糕(每位)

Pan-fried turnip cake with XO sauce (per order) 荷香珍珠鷄

Lotus leaves pearl chicken 金勾咸水角

Deep-fried ham shui kok stuffed with minced pork and chicken 港式炸餛飩 (每位)

Deep-fried wanton in Hong Kong style (per order) 鮮奶蛋撻仔

Mini egg tarts 香滑馬拉糕

Steamed Chinese cup cake “Mai Lai Kou”

素食點心

Vegetarian Dim sum 潮洲素菜粿

Soup of the day 四川酸辣羹

楊洲炒飯 Yang Chow fragrant fried rice

Pan-fried beancurd roll with mixed vegetables

上湯時蔬雲吞麵

with diced honey pork and Poached wanton noodles shrimps soup in superior stock

蒜香牛崧炒飯

白粥

Fried rice with minced beef Plain congee with and garlic condiments 白飯

Steamed jasmine rice 福建海鮮乾炒麵

Fujian stir-fried noodles

蛋瘦肉粥

Boiled congee with soy egg and shredded pork with condiments

素食康食譜

Vegetarian 甜粟露笋羹

羅漢齋

雙菇炆伊麵

紅燒冬菇豆腐

Sweet corn asparagus soup Braised supreme vegetables E-fu noodles with carrot bean sprout golden and black mushrooms

Braised beancurd with mushroom

主菜

Main Course

(one main course per person) 熱沙律蝦球

甜酸古老肉

XO 醬帶子蘆筍

宮保鷄片

四川醬西芹炒牛肉

蒜容波菜

玉 米班塊

蠔油露笋

Hot prawn salad Sautéed scallops with asparagus in XO sauce Sautéed beef with celery in Sichuan sauce Deep-fried lapu-lapu fillet with sweet corn sauce

香芒西米露

煎素腐 皮卷

Sweet corn soup with shredded chicken

Rice, Noodles and Congee

素菜春卷

Steamed rice roll with assorted mixed vegetables, “Lohon style”

雞絲玉米羹

飯及麵類

甜品

頂湖上素腸

Marinated soya bean curd

Sichuan-style hot and sour soup

Steamed vegetarian dumpling “Chiu Chow” style Deep-fried vegetable spring roll

Jelly fish and soy egg

湯,羹

時日例湯

豉汁蒸排骨(每位)

Chilled marinated sliced pork knuckles

Honey-glazed barbecue pork

Shanghai “Xiao Long Bao” Steamed barbecue pork buns

鹵水汾蹄

Dessert

Chilled mango purée with sago and diced mango 四季紅豆喳喳

Four seasons halo-halo 荔枝杏仁豆花

Almond soya jelly with lychee

Sweet and sour pork Stir-fried sliced chicken, “Kung Po” style Stir-fried spinach in garlic sauce Stir-fried asparagus with oyster sauce

冰凍凉粉西米

Chilled grass jelly with sago 蓮蓉芝麻球

Deep-fried stuffed sesame balls in lotus paste 合時鮮果盤

Seasonal fresh fruit platter

Not valid in conjunction with other restaurant related offers or discount programs such as Club Gourmet at Makati Shangri-La. Strictly no leftovers. (Leftover food will be charged based on regular a la carte menu prices.)

Price is subject to 10% service charge and applicable government taxes. Only at Makati Shangri-La 04102013