with unlimited dim sum plus endless servings of soup, appetizer, rice, noodles, congee, vegetarian dishes, dessert and a choice of one main course per person
點心食譜
Dim sum 香宮蝦餃皇
Steamed crystal skin shrimp dumplings 飛魚子燒賣皇
Steamed pork dumplings with fish roe 鮮蝦菠菜餃
Spinach dumplings stuffed with shrimps 上海小籠包
精美小碟
Appetizer 冷盤小碟
Daily special appetizer 蜜汁叉燒
海 蜇 與卤 蛋
卤水牛蹍
卤水豆腐
Chilled marinated beef kenchi
Soup and Broth
蠔皇叉燒包
Steamed pork ribs with black bean sauce (per order) 豉椒蒸鳳爪 (每位)
Steamed chicken feet with spicy black bean sauce (per order) 芝士龍須球
Prawn with cheese ball 港式炸春卷
Deep-fried spring rolls 蜜汁叉燒腸粉
Steamed barbecued pork rice rolls 香蔴叉燒酥
Barbecued pork pie 蜂巢帶子盞
Deep-fried taro puffs with diced scallops XO煎炒蘿蔔糕(每位)
Pan-fried turnip cake with XO sauce (per order) 荷香珍珠鷄
Lotus leaves pearl chicken 金勾咸水角
Deep-fried ham shui kok stuffed with minced pork and chicken 港式炸餛飩 (每位)
Deep-fried wanton in Hong Kong style (per order) 鮮奶蛋撻仔
Mini egg tarts 香滑馬拉糕
Steamed Chinese cup cake “Mai Lai Kou”
素食點心
Vegetarian Dim sum 潮洲素菜粿
Soup of the day 四川酸辣羹
楊洲炒飯 Yang Chow fragrant fried rice
Pan-fried beancurd roll with mixed vegetables
上湯時蔬雲吞麵
with diced honey pork and Poached wanton noodles shrimps soup in superior stock
蒜香牛崧炒飯
白粥
Fried rice with minced beef Plain congee with and garlic condiments 白飯
Steamed jasmine rice 福建海鮮乾炒麵
Fujian stir-fried noodles
蛋瘦肉粥
Boiled congee with soy egg and shredded pork with condiments
素食康食譜
Vegetarian 甜粟露笋羹
羅漢齋
雙菇炆伊麵
紅燒冬菇豆腐
Sweet corn asparagus soup Braised supreme vegetables E-fu noodles with carrot bean sprout golden and black mushrooms
Braised beancurd with mushroom
主菜
Main Course
(one main course per person) 熱沙律蝦球
甜酸古老肉
XO 醬帶子蘆筍
宮保鷄片
四川醬西芹炒牛肉
蒜容波菜
玉 米班塊
蠔油露笋
Hot prawn salad Sautéed scallops with asparagus in XO sauce Sautéed beef with celery in Sichuan sauce Deep-fried lapu-lapu fillet with sweet corn sauce
香芒西米露
煎素腐 皮卷
Sweet corn soup with shredded chicken
Rice, Noodles and Congee
素菜春卷
Steamed rice roll with assorted mixed vegetables, “Lohon style”
雞絲玉米羹
飯及麵類
甜品
頂湖上素腸
Marinated soya bean curd
Sichuan-style hot and sour soup
Steamed vegetarian dumpling “Chiu Chow” style Deep-fried vegetable spring roll
Jelly fish and soy egg
湯,羹
時日例湯
豉汁蒸排骨(每位)
Chilled marinated sliced pork knuckles
Honey-glazed barbecue pork
Shanghai “Xiao Long Bao” Steamed barbecue pork buns
鹵水汾蹄
Dessert
Chilled mango purée with sago and diced mango 四季紅豆喳喳
Four seasons halo-halo 荔枝杏仁豆花
Almond soya jelly with lychee
Sweet and sour pork Stir-fried sliced chicken, “Kung Po” style Stir-fried spinach in garlic sauce Stir-fried asparagus with oyster sauce
冰凍凉粉西米
Chilled grass jelly with sago 蓮蓉芝麻球
Deep-fried stuffed sesame balls in lotus paste 合時鮮果盤
Seasonal fresh fruit platter
Not valid in conjunction with other restaurant related offers or discount programs such as Club Gourmet at Makati Shangri-La. Strictly no leftovers. (Leftover food will be charged based on regular a la carte menu prices.)
Price is subject to 10% service charge and applicable government taxes. Only at Makati Shangri-La 04102013