VEGETARIAN PRE-ORDER SEASONAL MENU STARTERS Crispy tofu orange & fennel salad, chilli dressing (v+) Wood-fired baked figs mozzarella salad Grilled halloumi roquette, sun-blushed tomatoes, chilli, capers, shallot viniagerette Quinoa salad green goddess sauce Grilled goat’s cheese heritage beetroot, caramelised walnuts Spicy tomato & avocado crostini rocket salad, balsamic (v+) Wood-roasted Jerusalem artichokes brioche, pickled mustard seeds, watercress Sea salt baked celeriac celery, black truffles (v+) Plancha cauliflower almonds, capers, raisins (v+) Greek broccoli salad Compressed fruit salad citrus & star anise dressing (v+)
6.5 each
Burley
Manor
MAINS Sweet potato & courgette cutlet spicy pepper, five bean sauce (v+) I.O.W blue cheese croquttes forest mushrooms, tarragon sauce Ricotta & spinach tortellini creamy pesto, tomato concasse sauce Pumpkin & feta risotto toasted pumpkin seeds, pumpkin oil Tarte tatin Mediterranean vegetables Gnocchi seasonal vegetables, sauce vierge Creamy polenta poached pear, trompetts mushrooms, brussel sprouts (v+) Penne pasta sun-blushed tomato pesto, toasted pine nuts, Old Winchester Open lasagne wild mushrooms, cep veloute Purple broccolini & stilton quiche raddichio & roquette salad Briam Greek potato, courgette bake (v+) Israeli cous cous spicy vegetable goulash (v+) 12.5 each
Burley
Manor
DESSERTS After-eight chocolate fondant crystallised garden mint leaf, white chocolate Iced peanut butter parfait caramelised pop corn, roasted pineapple, sesame dressing Slow-baked apple shortbread Granny Smith apple sorbet, cider caramel (v+) Warm orange blossom madeleine limoncello brûlée, marmalade, yoghurt, orange sorbet Banana ravioli exotic fruit minestrone, tropical sorbet, candied lime peel Pineapple carpaccio passion fruit, chilli, coconut sorbet (v+) Lemon meringue pie citrus compote Seasonal fruit pavalova Pear tarte tatin vanilla ice cream Evaporated milk panacotta papaya & lime meringue Plum frangipane Freshly made ice cream selection Ask for today’s flavours 7.5 each To offer such a wide selection of vegetarian and vegan dishes, all we ask is that pre-orders are placed at least 24 hours prior to your table booking by calling us on 01425 403522 to speak to a member of the team or simply leaving us a note on your online booking. Please let us know if you have any allergies or dietary requirements.
Burley
Manor