VELVEETA DownâHome Macaroni & Cheese AWS
4/4/13
VELVEETA Down-Home Macaroni & Cheese recipe
VELVEETA Down‐Home Macaroni & Cheese
time
servings
prep: 25 min
total: 45 min
total: 5 servings, 1 cup each
what you need 1/4 1/4 1 1/2 2 1/2 6
cup butter or margarine, divided cup flour cup milk lb. (8 oz.) VELVEETA®, cut into 1/2‐inch cubes cups elbow macaroni, cooked cup KRAFT Shredded Cheddar Cheese RITZ Crackers, crushed (about 1/4 cup)
make it HEAT oven to 350°F. MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2‐qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. BAKE 20 min. or until heated through.
kraft kitchens tips HEALTHY LIVING Save 50 calories and 8g of fat, including 5g of saturated fat, per serving by preparing with fat‐free milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. SPECIAL EXTRA Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. SUBSTITUTE Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA. servings
total: 5 servings, 1 cup each
nutritional info per serving Calories Cholesterol Dietary fiber Vitamin A
460 75 mg 2g 20 %DV
Total fat Sodium Sugars Vitamin C
25 g 870 mg 8g 0 %DV
www.kraftrecipes.com/recipes/velveeta-down-home-macaroni-cheese-50467.aspx?pf=true
Saturated fat Carbohydrate Protein Calcium
15 g 42 g 17 g 50 %DV
1/2
4/4/13 Iron
K:1270 v0:50467
VELVEETA Down-Home Macaroni & Cheese recipe 10 %DV
www.kraftrecipes.com/recipes/velveeta-down-home-macaroni-cheese-50467.aspx?pf=true
2/2
VELVEETA Down-Home Macaroni & Cheese recipe
VELVEETA Down‐Home Macaroni & Cheese
time
servings
prep: 25 min
total: 45 min
total: 5 servings, 1 cup each
what you need 1/4 1/4 1 1/2 2 1/2 6
cup butter or margarine, divided cup flour cup milk lb. (8 oz.) VELVEETA®, cut into 1/2‐inch cubes cups elbow macaroni, cooked cup KRAFT Shredded Cheddar Cheese RITZ Crackers, crushed (about 1/4 cup)
make it HEAT oven to 350°F. MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2‐qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. BAKE 20 min. or until heated through.
kraft kitchens tips HEALTHY LIVING Save 50 calories and 8g of fat, including 5g of saturated fat, per serving by preparing with fat‐free milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. SPECIAL EXTRA Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. SUBSTITUTE Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA. servings
total: 5 servings, 1 cup each
nutritional info per serving Calories Cholesterol Dietary fiber Vitamin A
460 75 mg 2g 20 %DV
Total fat Sodium Sugars Vitamin C
25 g 870 mg 8g 0 %DV
www.kraftrecipes.com/recipes/velveeta-down-home-macaroni-cheese-50467.aspx?pf=true
Saturated fat Carbohydrate Protein Calcium
15 g 42 g 17 g 50 %DV
1/2
4/4/13 Iron
K:1270 v0:50467
VELVEETA Down-Home Macaroni & Cheese recipe 10 %DV
www.kraftrecipes.com/recipes/velveeta-down-home-macaroni-cheese-50467.aspx?pf=true
2/2
