vip bachelorette packages
VIP BACHELO RET TE PACK AGE S
CONCIERGE PROGRAM CELEBRATE THE WEEKEND VIP STYLE WITH HAKKASAN GROUP Utilize our Custom Concierge Service to ensure a memorable experience. We offer the only All-inclusive, Concierge style party planning services. Dining at any one of our fabulous restaurants awards you VIP Hosted entry to all of our lounges, nightclubs, and pools for your entire stay. We also offer fantastic discounts on VIP Table Service, Daylife Pool Parties, VIP Transportation, and access to Las Vegas' best male review shows. Mix and Match offerings to suit your needs and plan your entire weekend.
LOUNGE EXPERIENCE P L E A S E I N Q U I R E F O R LO U N G E S P E C I A L S
LI LY B A R & LO U N G E
V I S TA CO C K TA I L LO U N G E
LI N G LI N G LO U N G E
A LI B I U LTR A LO U N G E
H E R R I N G B O N E R E S TAU R A NT & LO U N G E *20% gratuity & 8.15% sales tax added to final check
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
POOL EXPERIENCE
V I P DAY B E D S , PA R T Y P I T S , A N D C A B A N A S AVA I L A B L E PLE A SE IN Q U IR E FO R VIP PACK AG E S
WE T R E PU B LI C U LTR A P O O L
LI Q U I D P O O L & LO U N G E
BA R E P O O L & LO U N G E
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TAB LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
H A K K A SA N N I G HTCLU B
TH U R S DAY – SU N DAY
O M N I A N I G HTCLU B
TH U R S DAY – SU N DAY, T U E S DAY
1OA K N I G HTCLU B
WED N E S DAY, FR IDAY & SAT U R DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TAB LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
TH E BA N K N I G HTCLU B
TH U R S DAY - SU N DAY
J E WE L N I G HTCLU B
TH U R S DAY – SAT U R DAY, M O N DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
R E S TAU R A NT PACK AGE S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$45 PER PERSON CH A M PAG N E TOA S T
SHARED APPETIZERS LO B S TER TACOS Grilled Mango, Cilantro, Avocado Cream
CR A B C A KE P O PPER S Lay's Crus t, Honey Sriracha, Shaved Vegetables
WILD A RU G U L A A N D WATER M ELO N SA L A D Feta Cheese, Cucumber, Pickled Onion, White Balsamic
B O B BY BA LDWIN B U RG ER S Kobe Sliders, Aged Cheddar, Grilled Onions, and Seasoned Fries
M A RG H ER ITA FL AT B R E A D Burrata, Tomatoes, and Fresh Basil
DE SSERTS CH EF ' S S ELEC TI O N Large Parties for this restaurant (10+) will be seated at two adjacent tables
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$60 PER PERSON CH A M PAG N E TOA S T
SHARED APPETIZERS LO B S TER TACOS
$70 PER PERSON CH A M PAG N E TOA S T
K A LE C A E SA R Romaine Let tuce, White Anchov y Dressing, Parmesan Cheese
Grilled Mango, Cilantro, Avocado Cream
SHARED APPETIZERS S PI CY T U N A
LO B S TER TACOS
Crispy Rice, Garlic Ponzu
Grilled Mango, Cilantro, Avocado Cream
S H AVED S E A S O N A L VEG E TA B LE SA L A D
CR A B C A KE P O PPER S
Mixed Greens, Minus 8 Vinaigret te
Lay's Crus t, Honey Sriracha, Shaved Vegetables
CR IS PY C A L A M A R I
CHOICE OF ENTRÉE
Creamy Ponzu, Sweet Thai Chili Sauce
S C A LLO P S "B EN ED I C T" Applewood Bacon, Crab Hollandaise, Scallion Potato Cake
CHOICE OF ENTRÉE S COT TIS H SA LM O N
WO O D G R ILLED CH I CKEN
Miso Marinated, Bok Choy, Dashi Broth, Wild Mushroom
Savor y Sof t Polenta, Summer Vegetable Succotash, Natural Jus
WO O D G R ILLED CH I CKEN
TRU FFLE PEN N E
Savor y Sof t Polenta, Summer Vegetable Succotash, Natural Jus
Prosciut to, Truf fle, Parmesan Peas
TRU FFLE PEN N E
8OZ. FILE T M I G N O N
Prosciut to, Truf fle, Parmesan Peas
2 Signature Sauces
DE SSERT
DE SSERT
WA R M D O U G H N U T S
WA R M D O U G H N U T S
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$55 PER PERSON CH A M PAG N E TOA S T
$70 PER PERSON CH A M PAG N E TOA S T
A L L I T E M S S E RV E D FA M I LY S T Y L E
A L L I T E M S S E RV E D FA M I LY S T Y L E
EDA M A M E
EDA M A M E
Choice of Sea Salt or Kimchee But ter
Choice of Sea Salt or Kimchee But ter
CU CU M B ER SA L A D
Wakame, Chuke, Tosaka
S E AWEED SA L A D Sesame Seeds, Amazu
S E A R ED A LBACO R E Crispy Onion, Bubu Arare, 1015 Ginger Sauce
CH EF ' S S ELEC TI O NS O F RO LL S
CHOICE OF 2 ENTRÉES S H A R E D F O R TA B L E
G R ILLED S COT TIS H SA LM O N Sauteed Baby Bok Choy, Teriyaki
RO CK S H R IM P TEM PU R A Sriracha Ranch, Micro Celer y
CHOICE OF 2 ENTRÉES S H A R E D F O R TA B L E
G R ILLED S COT TIS H SA LM O N Sauteed Baby Bok Choy, Teriyaki
J ID O R I CHI CKEN Kimchee Green Beans, Garlic Maple Soy
J ID O R I CHI CKEN Kimchee Green Beans, Garlic Maple Soy
M IS O B L ACK CO D TO BA N FILE T
Yuja Miso, Shishito
Mixed Mushrooms, Nanbanzu Soy
KO B E S H O RT R IB Cabbage, Pancet ta, Garlic Teriyaki Glaze
CHOICE OF 2 SIDES SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
CHOICE OF 2 SIDES SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
ROULET TE SHOT WHEEL FOR THE TABLE - $6 PER SHOT
$35 PER PERSON TH E T SA R CO CK TA IL
$50 PER PERSON TH E T SA R CO CK TA IL
CHOICE OF SALAD CHOICE OF SALAD C Z A R SA L A D Romaine Hear ts, Parmesan, Creamy Caesar Dressing
M IXED G R EENS Dill Goat Cheese, Roas ted Beets, Citrus Vinaigret te
S H A R E D F O R T H E TA B L E S PI CY W IN G S Lollipop Wings, Buf falo Sauce, Blue Cheese
C Z A R SA L A D Romaine Hear ts, Parmesan, Creamy Caesar Dressing
M IXED G R EENS Dill Goat Cheese, Roas ted Beets, Citrus Vinaigret te
S H A R E D F O R T H E TA B L E S IB ER IA N N ACH OS Wonton Chip, Smoked Salmon, Wasabi Cream, Chive, Tobiko
D U M PLIN G Braised Shor t Rib, Horseradish Sour Cream
S TE A K TA RTA R E Sirloin, Dijon, Caper, Truf fled Toas t
D U M PLIN G Braised Shor t Rib, Horseradish Sour Cream
S H A R E D F O R T H E TA B L E CHI CKEN KIE V Yukon Potato, Wild Mushroom
S IB ER IA N N ACH OS Wonton Chip, Smoked Salmon, Wasabi Cream, Chive, Tobiko
B EEF S TRO GA N O FF Red Wine Braised Shor t Rib, Wild Mushroom, Tagliatelle, Truf fle Ricot ta
LO B S TER S PAG H E T TI A’la Vodka
LO B S TER S PAG H E T TI A’la Vodka
DE SSERT
PA N ROA S TED SA LM O N Citrus Risot to, Dill But ter Sauce
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
THIS MENU IS SERVED IN THE LOUNGE ARE A ONLY WITH LOUNGE ST YLE SE ATING
$40 PER PERSON
$65 PER PERSON CH A M PAG N E TOA S T G R EENS SA L A D
CH A M PAG N E TOA S T
Farmer's Market Selec tion
CHOICE OF
S H A R E D F O R T H E TA B L E
G R EENS
Veal, Truf fled Ricot ta, Porcini Mushrooms
Farmer's Market Selec tion
C A E SA R
M E ATBA LL S
PI G S IN A B L A N KE T
Yes We Tuck Them In Ourselves
As It Should Be
S H A R E D F O R T H E TA B L E H OT RO CKS
T U N A TA RTA R E
Soy Wasabi, Avocado, Shrimp Chips
CR IS PY RO CK S H R IM P
Thinly Sliced Sirloin, Tableside Preparation
Creamy Ponzu, Sweet Thai Chili
KIN G CR A B & JA L A PÉN O TACOS
ENTRÉE CHOICE OF
Tomato Horseradish Sauce, Avocado Purée
M A RY ' S ROA S TED CH I CKEN Lemon, Garlic, Thyme
WIN G S Signature Sauce, Blue Cheese OR
CR IS PY RO CK S H R IM P Creamy Ponzu, Sweet Thai Chilli Sauce
CHOICE OF SHARED ENTRÉE S E A FO O D R IS OT TO Calamari, Lobs ter, Rock Shrimp
B U C ATINI B O LO G N E S E 3 Meats, Red Wine, Parmesan, Crunchy Bread
S E A FO O D R IS OT TO VEG E TA R IA N R IS OT TO
Calamari, Lobs ter, Rock Shrimp
10.OZ FL AT IRO N
Ser ved with 2 Signature Sauces
KIN G SA LM O N
Seasonal Vegetables, Citrus But ter
SHARED SIDES B RUS S EL S A D U LT TATER TOT S
DE SSERT
DE SSERT
CH EF ' S N I G HTLY S ELEC TI O N
CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$60 PER PERSON
P R I C E & M E N U VA L I D F RO M 5-7 P M
CH A M PAG N E TOA S T
S H A R E D F O R T H E TA B L E B I G E YE T U N A PIZ Z A MIcro Shiso, Truf fle Oil
TEM PU R A A L A S K A N KIN G CR A B Serrano, Sweet Ponzu
CHOICE OF ENTRÉE B R A IS ED KO B E B EEF S H O RT R IB S Spiced Puf fed Rice, Garlic Teriyaki, Baby Root Vegetables
CH EF 'S S ELEC TI O N SUS H I
J ID O R I CHI CKEN Baby Root Vegetables, Potato Purée, Garlic Cream
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$80 PER PERSON CH A M PAG N E TOA S T
S H A R E D F O R T H E TA B L E B I G E YE T U N A PIZ Z A MIcro Shiso, Truf fle Oil
TEM PU R A A L A S K A N KIN G CR A B Serrano, Sweet Ponzu
O RGA N I C FIELD G R EENS Sesame Garlic Dressing
CHOICE OF ENTRÉE B R A IS ED KO B E B EEF S H O RT R IB S Baby Root Vegetables
S COT TIS H SA LM O N Baby Bok Choy, Orange Lemon Miso
J ID O R I CHI CKEN B aby Root Vegetables, Potato Purée, Garlic Cream
CH EF 'S S ELEC TI O N SUS H I
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$55 BRUNCH +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
I N C LU D E S A B OT T L E O F C H E AT E AU D ' E S C L A N S W H I S P E R I N G A N G E L R O S É , 201 5
BITE SU M M ER R A D IS H Whipped But ter, Smoked Sea Salt
1ST COURSE YOUR CHOICE OF
P O KE Yellow fin Tuna, Shoyu, Maui Onions, Macadamia Nuts
S H R IM P CE VI CH E Clamato, Avocado, Scallions, Tomato Salsa, Saltines
B U R R ATA La Quercia Prosciut to, Pes to, Melon, Grilled Bread, Balsamico
2ND COURSE YOUR CHOICE OF
BACO N & EG G R AVI O LI Pancet ta, Farm Egg, Parmesan
M A R KE T C ATCH Farmers Market Vegetables, Citrus
CR A B C A KE B EN NY Lump Crab Meat, Poached Farm Egg, Spicy Hollandaise, Crispy Leeks
B O B BY S LID ER S Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries
3RD COURSE S H A R E D F O R T H E TA B L E
H ER R IN G B O N E FRU IT PL ATE Seasonal Fruit, Citrus Whipped Yogur t
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
BRUNCH MENU
Valid Saturday & Sunday from 11am-2pm +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$25 PER PERSON A D D A L L YO U C A N D R I N K M I M O S A O R B LO O DY M A RY C O C K TA I L S FOR AN ADDITIONAL $30 PER PERSON
1S T CO U R S E (S H A R E D) FRU IT, M ELO N & B ER RY PL AT TER Organic Honey & Yogur t
A RTI CH O KE D IP Cheese, Spinach, Ar tichoke
2ND COURSE (A L A CARTE) CR ÈM E B RÛ LÉE FR EN CH TOA S T Mixed Berries, Orange Whipped Cream, Syrup
TH E B O DY B U ILD ER O M ELE T TE Egg White, Chicken Breas t, Grilled Vegetables
T U R KE Y AVO C A D O Muens ter, Sprouts, Lemon Aioli, Tomato, Cranberr y Walnut Bread
EG G & CH EE S E CRO IS SA NT 2 Eggs, Ham, Swiss, Break fas t Potatoes
Q U IN OA VEG E TA B LE Seasonal Vegetables, Lemon Cucumber Dressing
SHARED SWEETS CO O KIE A N D CU P C A KE PL AT TER
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
THIS MENU IS SERVED IN THE LOUNGE WITH LOUNGE STYLE SEATING ONLY
$35 PER PERSON CH A M PAG N E TOA S T
SALAD K A LE C A E SA R SA L A D Romaine Let tuce, White Anchov y Dressing, Parmesan Cheese
S H A R E D F O R T H E TA B L E S PI CY T U N A Crispy Rice, Garlic Ponzu
M A RG H ER ITA FL AT B R E A D Burrata, Tomatoes, Fresh Basil
LO B S TER TACOS Grilled Mango, Cilantro, Avocado Cream
CR IS PY C A L A M A R I Creamy Ponzu, Sweet Thai Chili Sauce
DE SSERT CH EF ' S S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
ADDITIONAL SERVICE S AND DISCOUNTS
DISCOUNTED MALE REVIEW SHOWS M EN O F SA PPH IR E CH IPPEN DA LE' S
DISCOUNTED POLE INSTRUCTION CL ASSES S TR IPPER FO R A DAY Also available as a discounted package with Men of Sapphire Show
S TR IPPER 101
O T H E R AC C O M O DAT I O N S D IS CO U NTED S PA /SA LO N S ERVI CE S D IS CO U NTED LIM O US IN E H OTEL A R R A N G EM ENT S H A IR S T YLIN G A N D M A KE-U P A PPLI C ATI O N C A KE PR E S ENTATI O N WED D IN G R EH E A R SA L D IN N ER S WED D IN G R ECEP TI O NS/E VENT S
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
M A N DA L AY BAY / D EL A N O
M O NTE C A R LO
A R IA R E S O RT A N D C A S IN O
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
VDA R A H OTEL A N D S PA
B ELL AG I O R E S O RT A N D C A S IN O
TH E M IR AG E H OTEL A N D C A S IN O
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
THANK YOU
F O R C H O O S I N G U S T O H O S T Y O U R G I R L' S N I G H T O U T ADDITIONAL AFTER-HOURS PACKAGES AND TRANSPORTATION AVAIL ABLE UPON REQUEST
CONCIERGE PROGRAM CELEBRATE THE WEEKEND VIP STYLE WITH HAKKASAN GROUP Utilize our Custom Concierge Service to ensure a memorable experience. We offer the only All-inclusive, Concierge style party planning services. Dining at any one of our fabulous restaurants awards you VIP Hosted entry to all of our lounges, nightclubs, and pools for your entire stay. We also offer fantastic discounts on VIP Table Service, Daylife Pool Parties, VIP Transportation, and access to Las Vegas' best male review shows. Mix and Match offerings to suit your needs and plan your entire weekend.
LOUNGE EXPERIENCE P L E A S E I N Q U I R E F O R LO U N G E S P E C I A L S
LI LY B A R & LO U N G E
V I S TA CO C K TA I L LO U N G E
LI N G LI N G LO U N G E
A LI B I U LTR A LO U N G E
H E R R I N G B O N E R E S TAU R A NT & LO U N G E *20% gratuity & 8.15% sales tax added to final check
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
POOL EXPERIENCE
V I P DAY B E D S , PA R T Y P I T S , A N D C A B A N A S AVA I L A B L E PLE A SE IN Q U IR E FO R VIP PACK AG E S
WE T R E PU B LI C U LTR A P O O L
LI Q U I D P O O L & LO U N G E
BA R E P O O L & LO U N G E
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TAB LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
H A K K A SA N N I G HTCLU B
TH U R S DAY – SU N DAY
O M N I A N I G HTCLU B
TH U R S DAY – SU N DAY, T U E S DAY
1OA K N I G HTCLU B
WED N E S DAY, FR IDAY & SAT U R DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TAB LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
TH E BA N K N I G HTCLU B
TH U R S DAY - SU N DAY
J E WE L N I G HTCLU B
TH U R S DAY – SAT U R DAY, M O N DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
R E S TAU R A NT PACK AGE S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$45 PER PERSON CH A M PAG N E TOA S T
SHARED APPETIZERS LO B S TER TACOS Grilled Mango, Cilantro, Avocado Cream
CR A B C A KE P O PPER S Lay's Crus t, Honey Sriracha, Shaved Vegetables
WILD A RU G U L A A N D WATER M ELO N SA L A D Feta Cheese, Cucumber, Pickled Onion, White Balsamic
B O B BY BA LDWIN B U RG ER S Kobe Sliders, Aged Cheddar, Grilled Onions, and Seasoned Fries
M A RG H ER ITA FL AT B R E A D Burrata, Tomatoes, and Fresh Basil
DE SSERTS CH EF ' S S ELEC TI O N Large Parties for this restaurant (10+) will be seated at two adjacent tables
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$60 PER PERSON CH A M PAG N E TOA S T
SHARED APPETIZERS LO B S TER TACOS
$70 PER PERSON CH A M PAG N E TOA S T
K A LE C A E SA R Romaine Let tuce, White Anchov y Dressing, Parmesan Cheese
Grilled Mango, Cilantro, Avocado Cream
SHARED APPETIZERS S PI CY T U N A
LO B S TER TACOS
Crispy Rice, Garlic Ponzu
Grilled Mango, Cilantro, Avocado Cream
S H AVED S E A S O N A L VEG E TA B LE SA L A D
CR A B C A KE P O PPER S
Mixed Greens, Minus 8 Vinaigret te
Lay's Crus t, Honey Sriracha, Shaved Vegetables
CR IS PY C A L A M A R I
CHOICE OF ENTRÉE
Creamy Ponzu, Sweet Thai Chili Sauce
S C A LLO P S "B EN ED I C T" Applewood Bacon, Crab Hollandaise, Scallion Potato Cake
CHOICE OF ENTRÉE S COT TIS H SA LM O N
WO O D G R ILLED CH I CKEN
Miso Marinated, Bok Choy, Dashi Broth, Wild Mushroom
Savor y Sof t Polenta, Summer Vegetable Succotash, Natural Jus
WO O D G R ILLED CH I CKEN
TRU FFLE PEN N E
Savor y Sof t Polenta, Summer Vegetable Succotash, Natural Jus
Prosciut to, Truf fle, Parmesan Peas
TRU FFLE PEN N E
8OZ. FILE T M I G N O N
Prosciut to, Truf fle, Parmesan Peas
2 Signature Sauces
DE SSERT
DE SSERT
WA R M D O U G H N U T S
WA R M D O U G H N U T S
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$55 PER PERSON CH A M PAG N E TOA S T
$70 PER PERSON CH A M PAG N E TOA S T
A L L I T E M S S E RV E D FA M I LY S T Y L E
A L L I T E M S S E RV E D FA M I LY S T Y L E
EDA M A M E
EDA M A M E
Choice of Sea Salt or Kimchee But ter
Choice of Sea Salt or Kimchee But ter
CU CU M B ER SA L A D
Wakame, Chuke, Tosaka
S E AWEED SA L A D Sesame Seeds, Amazu
S E A R ED A LBACO R E Crispy Onion, Bubu Arare, 1015 Ginger Sauce
CH EF ' S S ELEC TI O NS O F RO LL S
CHOICE OF 2 ENTRÉES S H A R E D F O R TA B L E
G R ILLED S COT TIS H SA LM O N Sauteed Baby Bok Choy, Teriyaki
RO CK S H R IM P TEM PU R A Sriracha Ranch, Micro Celer y
CHOICE OF 2 ENTRÉES S H A R E D F O R TA B L E
G R ILLED S COT TIS H SA LM O N Sauteed Baby Bok Choy, Teriyaki
J ID O R I CHI CKEN Kimchee Green Beans, Garlic Maple Soy
J ID O R I CHI CKEN Kimchee Green Beans, Garlic Maple Soy
M IS O B L ACK CO D TO BA N FILE T
Yuja Miso, Shishito
Mixed Mushrooms, Nanbanzu Soy
KO B E S H O RT R IB Cabbage, Pancet ta, Garlic Teriyaki Glaze
CHOICE OF 2 SIDES SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
CHOICE OF 2 SIDES SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
ROULET TE SHOT WHEEL FOR THE TABLE - $6 PER SHOT
$35 PER PERSON TH E T SA R CO CK TA IL
$50 PER PERSON TH E T SA R CO CK TA IL
CHOICE OF SALAD CHOICE OF SALAD C Z A R SA L A D Romaine Hear ts, Parmesan, Creamy Caesar Dressing
M IXED G R EENS Dill Goat Cheese, Roas ted Beets, Citrus Vinaigret te
S H A R E D F O R T H E TA B L E S PI CY W IN G S Lollipop Wings, Buf falo Sauce, Blue Cheese
C Z A R SA L A D Romaine Hear ts, Parmesan, Creamy Caesar Dressing
M IXED G R EENS Dill Goat Cheese, Roas ted Beets, Citrus Vinaigret te
S H A R E D F O R T H E TA B L E S IB ER IA N N ACH OS Wonton Chip, Smoked Salmon, Wasabi Cream, Chive, Tobiko
D U M PLIN G Braised Shor t Rib, Horseradish Sour Cream
S TE A K TA RTA R E Sirloin, Dijon, Caper, Truf fled Toas t
D U M PLIN G Braised Shor t Rib, Horseradish Sour Cream
S H A R E D F O R T H E TA B L E CHI CKEN KIE V Yukon Potato, Wild Mushroom
S IB ER IA N N ACH OS Wonton Chip, Smoked Salmon, Wasabi Cream, Chive, Tobiko
B EEF S TRO GA N O FF Red Wine Braised Shor t Rib, Wild Mushroom, Tagliatelle, Truf fle Ricot ta
LO B S TER S PAG H E T TI A’la Vodka
LO B S TER S PAG H E T TI A’la Vodka
DE SSERT
PA N ROA S TED SA LM O N Citrus Risot to, Dill But ter Sauce
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
THIS MENU IS SERVED IN THE LOUNGE ARE A ONLY WITH LOUNGE ST YLE SE ATING
$40 PER PERSON
$65 PER PERSON CH A M PAG N E TOA S T G R EENS SA L A D
CH A M PAG N E TOA S T
Farmer's Market Selec tion
CHOICE OF
S H A R E D F O R T H E TA B L E
G R EENS
Veal, Truf fled Ricot ta, Porcini Mushrooms
Farmer's Market Selec tion
C A E SA R
M E ATBA LL S
PI G S IN A B L A N KE T
Yes We Tuck Them In Ourselves
As It Should Be
S H A R E D F O R T H E TA B L E H OT RO CKS
T U N A TA RTA R E
Soy Wasabi, Avocado, Shrimp Chips
CR IS PY RO CK S H R IM P
Thinly Sliced Sirloin, Tableside Preparation
Creamy Ponzu, Sweet Thai Chili
KIN G CR A B & JA L A PÉN O TACOS
ENTRÉE CHOICE OF
Tomato Horseradish Sauce, Avocado Purée
M A RY ' S ROA S TED CH I CKEN Lemon, Garlic, Thyme
WIN G S Signature Sauce, Blue Cheese OR
CR IS PY RO CK S H R IM P Creamy Ponzu, Sweet Thai Chilli Sauce
CHOICE OF SHARED ENTRÉE S E A FO O D R IS OT TO Calamari, Lobs ter, Rock Shrimp
B U C ATINI B O LO G N E S E 3 Meats, Red Wine, Parmesan, Crunchy Bread
S E A FO O D R IS OT TO VEG E TA R IA N R IS OT TO
Calamari, Lobs ter, Rock Shrimp
10.OZ FL AT IRO N
Ser ved with 2 Signature Sauces
KIN G SA LM O N
Seasonal Vegetables, Citrus But ter
SHARED SIDES B RUS S EL S A D U LT TATER TOT S
DE SSERT
DE SSERT
CH EF ' S N I G HTLY S ELEC TI O N
CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$60 PER PERSON
P R I C E & M E N U VA L I D F RO M 5-7 P M
CH A M PAG N E TOA S T
S H A R E D F O R T H E TA B L E B I G E YE T U N A PIZ Z A MIcro Shiso, Truf fle Oil
TEM PU R A A L A S K A N KIN G CR A B Serrano, Sweet Ponzu
CHOICE OF ENTRÉE B R A IS ED KO B E B EEF S H O RT R IB S Spiced Puf fed Rice, Garlic Teriyaki, Baby Root Vegetables
CH EF 'S S ELEC TI O N SUS H I
J ID O R I CHI CKEN Baby Root Vegetables, Potato Purée, Garlic Cream
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$80 PER PERSON CH A M PAG N E TOA S T
S H A R E D F O R T H E TA B L E B I G E YE T U N A PIZ Z A MIcro Shiso, Truf fle Oil
TEM PU R A A L A S K A N KIN G CR A B Serrano, Sweet Ponzu
O RGA N I C FIELD G R EENS Sesame Garlic Dressing
CHOICE OF ENTRÉE B R A IS ED KO B E B EEF S H O RT R IB S Baby Root Vegetables
S COT TIS H SA LM O N Baby Bok Choy, Orange Lemon Miso
J ID O R I CHI CKEN B aby Root Vegetables, Potato Purée, Garlic Cream
CH EF 'S S ELEC TI O N SUS H I
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$55 BRUNCH +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
I N C LU D E S A B OT T L E O F C H E AT E AU D ' E S C L A N S W H I S P E R I N G A N G E L R O S É , 201 5
BITE SU M M ER R A D IS H Whipped But ter, Smoked Sea Salt
1ST COURSE YOUR CHOICE OF
P O KE Yellow fin Tuna, Shoyu, Maui Onions, Macadamia Nuts
S H R IM P CE VI CH E Clamato, Avocado, Scallions, Tomato Salsa, Saltines
B U R R ATA La Quercia Prosciut to, Pes to, Melon, Grilled Bread, Balsamico
2ND COURSE YOUR CHOICE OF
BACO N & EG G R AVI O LI Pancet ta, Farm Egg, Parmesan
M A R KE T C ATCH Farmers Market Vegetables, Citrus
CR A B C A KE B EN NY Lump Crab Meat, Poached Farm Egg, Spicy Hollandaise, Crispy Leeks
B O B BY S LID ER S Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries
3RD COURSE S H A R E D F O R T H E TA B L E
H ER R IN G B O N E FRU IT PL ATE Seasonal Fruit, Citrus Whipped Yogur t
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
BRUNCH MENU
Valid Saturday & Sunday from 11am-2pm +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption, Plus Tax & Service Charge
$25 PER PERSON A D D A L L YO U C A N D R I N K M I M O S A O R B LO O DY M A RY C O C K TA I L S FOR AN ADDITIONAL $30 PER PERSON
1S T CO U R S E (S H A R E D) FRU IT, M ELO N & B ER RY PL AT TER Organic Honey & Yogur t
A RTI CH O KE D IP Cheese, Spinach, Ar tichoke
2ND COURSE (A L A CARTE) CR ÈM E B RÛ LÉE FR EN CH TOA S T Mixed Berries, Orange Whipped Cream, Syrup
TH E B O DY B U ILD ER O M ELE T TE Egg White, Chicken Breas t, Grilled Vegetables
T U R KE Y AVO C A D O Muens ter, Sprouts, Lemon Aioli, Tomato, Cranberr y Walnut Bread
EG G & CH EE S E CRO IS SA NT 2 Eggs, Ham, Swiss, Break fas t Potatoes
Q U IN OA VEG E TA B LE Seasonal Vegetables, Lemon Cucumber Dressing
SHARED SWEETS CO O KIE A N D CU P C A KE PL AT TER
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
THIS MENU IS SERVED IN THE LOUNGE WITH LOUNGE STYLE SEATING ONLY
$35 PER PERSON CH A M PAG N E TOA S T
SALAD K A LE C A E SA R SA L A D Romaine Let tuce, White Anchov y Dressing, Parmesan Cheese
S H A R E D F O R T H E TA B L E S PI CY T U N A Crispy Rice, Garlic Ponzu
M A RG H ER ITA FL AT B R E A D Burrata, Tomatoes, Fresh Basil
LO B S TER TACOS Grilled Mango, Cilantro, Avocado Cream
CR IS PY C A L A M A R I Creamy Ponzu, Sweet Thai Chili Sauce
DE SSERT CH EF ' S S ELEC TI O N
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
ADDITIONAL SERVICE S AND DISCOUNTS
DISCOUNTED MALE REVIEW SHOWS M EN O F SA PPH IR E CH IPPEN DA LE' S
DISCOUNTED POLE INSTRUCTION CL ASSES S TR IPPER FO R A DAY Also available as a discounted package with Men of Sapphire Show
S TR IPPER 101
O T H E R AC C O M O DAT I O N S D IS CO U NTED S PA /SA LO N S ERVI CE S D IS CO U NTED LIM O US IN E H OTEL A R R A N G EM ENT S H A IR S T YLIN G A N D M A KE-U P A PPLI C ATI O N C A KE PR E S ENTATI O N WED D IN G R EH E A R SA L D IN N ER S WED D IN G R ECEP TI O NS/E VENT S
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
M A N DA L AY BAY / D EL A N O
M O NTE C A R LO
A R IA R E S O RT A N D C A S IN O
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
VDA R A H OTEL A N D S PA
B ELL AG I O R E S O RT A N D C A S IN O
TH E M IR AG E H OTEL A N D C A S IN O
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
THANK YOU
F O R C H O O S I N G U S T O H O S T Y O U R G I R L' S N I G H T O U T ADDITIONAL AFTER-HOURS PACKAGES AND TRANSPORTATION AVAIL ABLE UPON REQUEST
