Wedding Catering menus and pricing Catering menus and pricing ...
Wedding Catering menus and pricing 20122012-2013
For more information please contact: Catering and Group Sales Manager 970.477.4400 [email protected]
COLD HORS D’OEUVRE SELECTIONS (Priced per 50 pieces) •
Smoked Salmon Pinwheels with Herb Cream Cheese @ $185
•
Caviar on Russian Blini with Crème Fraiche @ $225
•
Cornucopia Crepe with Cranberry Aioli, Turkey & Watercress @ $127
•
Deviled Eggs @ $115
•
Aged Colorado Beef Tenderloin Carpaccio on Toasted Bread With Olive Oil Balsamic @ $195
•
Ginger Sesame Gulf Shrimp on Fried Won Ton & Snow Pea @ $165
•
Fresh Mozzarella with Baby Heirloom Tomato & Basil, Olive Oil & Balsamic @ $126
•
Maine Lobster Salad placed on Belgian Endive Leaf @ $203
•
Crab Claws with Cocktail Sauce & Lemon @ $165
•
Jumbo Shrimp with Cocktail Sauce & Lemon @ $165
•
Blackened Salmon Medallion with Garden Slaw on Potato Pancake @ $185
•
Melon of Cantalope & Honeydew wrapped in Proscuitto @ $115
•
Proscuitto wrapped Garden Asparagus @ $115
•
Pheasant Cherry Galantine with Cumberland Sauce on Crostini @ $165
•
Vegetarian Sushi Rolls @ $138
•
Hawaiian Tuna Sushi Rolls @ $203
•
Santa Fe Style Chicken Lettuce Avocado Wrap @ $135
Page 2
HOT HORS D’OEUVRE SELECTIONS (Priced per 50 pieces) •
Assorted Mini Gourmet Grilled Cheese: Iowa Organic Bella Rose Swiss Cheese, Raisin River Smoked Ham & Cheddar, Prairie Breeze Sheep @ $149
•
Apple Bacon Wrapped Jumbo Shrimp @ $205
•
Apple Bacon Wrapped Sea Scallop @ $215
•
Lamb & Goat Cheese Taquitos with Tomatillo Salsa @ $176
•
Dungeness Crab Flautas with Tomatillo Salsa @ $140
•
Cedar Mesa Chorizo Empanadas with Mango Salsa @ $137
•
Shrimp, Scallop & Crab Cake with Zesty Slaw & Wasabi Aioli @ $165
•
Food Hedz Famous Mini Reuben on Swirl Rye @ $155
•
Wild Mushrooms & Madeira Rolled in Phyllo Dough @ $137
•
Assortment of Mini Pizzas – Vegetable, Pepperoni, Sausage @ $135
•
Dungeness Crab filled Button Mushrooms @ $155
•
Brie Cheese & Organic Spinach filled Button Mushrooms @ $138
•
Beef Sate with Peanut Sauce @ $165
•
Chicken Sate with Ginger Tamari Glaze @ $150
•
Assortment of Steamed or Fried Dim Sum @ $140 Pork or Vegetable with Sweet Chile Sauce
•
Fresh Meyer’s All Natural Beef Sliders with American Cheese @ $160 (Minimum order 50)
•
Pan Seared & Sliced Muscovy Duck Breast with Lingonberry Sauce On Toasted Bread @ $150
•
Pan Seared Venison Sliced on Corn Bread with Tomato Chutney @ $165
Page 3
HORS D’OEUVRE DISPLAYS (Each display serves approximately 25 guests) Traditional Anti Pasto @ $150 An Assortment of Italian Meats, Cheese and Marinated Vegetables Aged Beef Tenderloin Carpaccio @ $210 With Toast Points & Cornichon Pickles Artisan Organic Cheese @ $185 A Variety of Artisan Cheeses, Fresh Mozzarella, Sliced Baguettes And Fruit Accompaniments Grilled Vegetable @ $135 Chilled Seasonal Marinated Vegetables – Asparagus, Portobello Mushroom, Squashes, Tomato & Peppers Served with Roast Red Pepper Aioli Pork Tenderloin @ $210 Dry Rubbed & Slow Roasted Served with Roasted Red Onion, Cherry Marmalade Applewood Smoked Salmon & Hickory Smoked Rocky Mountain Trout @ $170 House Smoked Salmon & Trout served with Capers, Lemon, Herb Cream Cheese, Red Onion & an Assortment of Crackers Sun Dried Tomato & Basil Filled Brie @ $135 Double Cream Brie filled with Fresh Basil and Sun Dried Tomatoes Baked in Puff Pastry Cheese, Fruit & Vegetable @ $145 Domestic & Imported Cheeses, Carved Fruit & Garden Vegetables Served with Homemade Dip & and Assortment of Crackers
** We use All Natural Amish Chickens, Free Range Beef & Pork. ** Our Seafood is Wild & Sustainable.
Page 4
DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Beef and Wild Game Whole Roast Beef Sirloin @ $43 Grill Seared, Oven Roasted & served with Burgundy Shallot Sauce Grilled Aged Flat Iron Steak @ $38 Aged Colorado Beef served with Peppercorn, Carmelized Onion Sauce Sirloin of Beef Diane @ $41 Medallions of Aged Colorado Sirloin Pan Seared and served with A Light Creamy Button Mushroom Sauce with Brandy & Dijon Breast of Muscovy Duck @ $39 Seared and Sliced, served with Lingonberry Duck Natural Sauce High Country Venison @ $44 Seared Boneless Loin served sliced with Forest Mushroom Sauce of Shiitake, Oyster, Portobello & Blackberries New Zealand Lamb Loin @ $41 Grill Seared and Oven Roasted, Served sliced with Fresh Rosemary Garlic Lamb Jus Veal Scaloppine @ $37 Seasoned, Flour Dusted and Pan Sautéed, Served with Lemon and Sage Scented Natural Sauce
* We use All Natural Amish Chickens, Free Range Beef & Pork. * Our Seafood is Wild & Sustainable.
Page 5
DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Seafood: Atlantic Salmon @ $35 Grilled Atlantic Fillet Served with Whole Grain Dijon and Dill Cream Reduction Alaskan Halibut Fillet @ $40 Citrus Chardonnay Sauce, Grilled Vegetable Relish Gulf Shrimp & Sea Scallops @ $39 Vine Tomato& Basil, Roast Garlic, Sweet Onion Rainbow Trout @ $38 Sauteed Boneless Rainbow Fillet filled with Blue Crab & Spinach Served with a Brandy Shrimp Cream Sauce Florida Grouper Fillet @ $41 Pan Seared and served with Mango Salsa & Roasted Red Pepper Coulis Blackened Sea Bass @ $38 Fresh White Sea Bass Dusted in Traditional Louisiana Spice Rub Served with Hickory Smoked Sweet Corn Salsa Paella @ $37 Traditional Saffron infused Rice with Shrimp, Bay Scallops, Mussels, Spanish Chorizo, Garlic, Onions and Green Peas Pork: Dry Rubbed All Natural Pork Tenderloin @ $35 Oven Finished and sliced, served with Cherry Pear Chutney All Natural Pork Loin @ $35 Whole Roasted, Hand Carved and served with Braised Onions, Apples & Cabbage
Page 6
DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Poultry: All Natural Amish Chicken Roulade @ $38 Boneless Chicken Breast rolled with Spinach & Sun-dried Tomatoes Marsala Wine Sauce All Natural Champagne Chicken @ $37 Supreme Breast served with a Champagne & Green Grape Cream Sauce All Natural Chicken Breast @ $37 With Herbed Bread Crumbs, Mozzarella & Basil Roast Tomato Sauce Stuffed Quail @ $35 Oven Roasted with Wild Rice and Cornbread Finished with Huckleberry Balsamic Natural Jus Vegetarian: Garden Perspective @ $34 Grilled Apple & Pear Phyllo, Roast Beets, Wild Mushroom Crepe Stuffed Tomato with Squash & Peas, Braised Carrots, Leeks & Raisins Eggplant Napoleon @ $33 Skinless, thin cut Eggplant layered with Fresh Tomatoes, Mozzarella & Marinara Sauce Penne Pasta @ $29 Sauteed with Broccoli, Fresh Tomato, Garlic, Olive Oil, Regglanito Cheese and a Touch of Cream
If you prefer to offer two entrees, an additional $3 is added to the higher priced entrée. If you prefer to offer three entrees, an additional $6 is added to the higher priced entrée.
Page 7
Sides: Please select one of the following for each entrée choice: Roasted Corn Cakes San Juan Valley Quinoa Pilaf Herb Wild Rice Sweet Corn Risotto Vegetable Jasmine Rice Steamed Basamati Rice Curry Cherry Rice Risotto Style Barley with Mushrooms Sweet Potato Gnocchi Yukon Potato Pancake Roasted New Potatoes Scallion Mashed Gold Colorado Potatoes Irish White Cheddar Scalloped Potatoes Jack Daniels Glazed Sweet Potatoes and Apples Buttered Fettucine with Herbs
We are pleased to create additional options upon your request.
Page 8
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Salads: Please select one of the following: Caesar with Croutons, Grated Parmesan Cheese and Caesar Dressing Organic Petite Lettuce Salad with Carrots, Tomatoes and Cucumbers Dressing Choices: Basil Thyme Vinaigrette, Ranch, Aged Balsamic Vinaigrette, Parmesan Peppercorn, Cilantro Avocado Ranch, Sesame Vinaigrette Entrees: Please select one of the following: Duets: Prime Rib with Stuffed Shrimp @ $47 Slow Roasted Beef Prime Rib accompanied by Jumbo Shrimp filled with Lump Blue Crab Stuffing Traditional Surf & Turf @ Market Price Custom Aged Petite Filet Mignon paired with a Broiled Maine Lobster Tail & Drawn Butter Tournedos of Beef & Sea Scallops @ $49 Grilled Petite Filet Mignon with Cracked Peppercorn Sauce, Saute of Fresh Sea Scallops in Saffron Cream Sauce Trio of Wild Game @ $51 Medallions of High Country Venison with Raspberry Game Jus, Grilled Semi Boneless Quail with Natural Jus and Sliced Wild Boar on Whole Grain Mustard Demi-Glace Plains Buffalo & Salmon @ $52 Pan Seared Petite Filet of Buffalo Tenderloin with Roast Shallot Madeira Sauce and Grilled Salmon Fillet with Orange Basil Sauce Field & Stream @ $41 Amish All Natural Chicken Breast with Tarragon White Wine Sauce Accompanied by Saute of Rocky Mountain Trout with Dill & Lemon
Page 9
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Chicken: Chicken Provencal @ $37 Saute of Chicken Breast with Braised Leeks, Tomatoes and White Wine Cedar Mesa Chicken @ $37 Herb Marinated & Grilled Chicken Breast Served with Palisade Peach Salsa Chicken Marsala @ $37 Saute of Chicken Breast with Julienne Vegetables, Mushrooms & Rich Marsala Wine Sauce Beef & Wild Game: Filet Mignon@ $44 Grilled Aged Colorado Beef Tenderloin Madeira Roast Shallot Sauce Prime Rib @ $40 Roasted Slowly for Flavor & Tenderness Served with Creamy Horseradish Sauce & Au Jus Grilled NY Strip Steak @ $43 Grill Seared, Oven Roasted & served with Burgundy Shallot Sauce Veal Rack Chop @ $43 Grilled Tender Chop garnished with Creamed Forest Mushrooms, Apples, Cabbage & Leeks Roast Long Island Duckling @ $39 Crispy Skin, served with Braised Red Cabbage & Natural Duck Sauce
Page 10
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Seafood: Sea Bass Fillet @ $38 Asian Spiced White Sea Bass, Baked with Ginger Lemongrass White Wine Sauce Salmon Couillbiac @ $37 Fresh North Atlantic Salmon baked in a Flaky Puff Pastry With Vegetables & Hard Boiled Egg, served with Hollandaise Sauce Trout & Salmon Pauipette @ $38 Rocky Mountain Rainbow Trout Fillet rolled with Salmon Mousseline, Served with Chardonnay Cream Sauce Fresh Alaskan Halibut @ $40 Sauteed Fresh Halibut Fillet served with Tangy Peppers, Organic Baby Spinach, Sun-dried Tomatoes, Chives and Lemon Shrimp & Sea Scallops @ $41 Grilled Sea Scallops & Sauteed Gulf Shrimp Placed on Oven Roast Vine Tomato & served with Light Basil White Wine Sauce
Vegetarian: Wellington @ $31 Grilled Marinated Vegetables layered with Forest Mushroom Duxelle Wrapped in Puff Pastry, Baked & served on Vegetable Demi Glace Smoked Tomato Lasagna @ $30 Individually Stacked Lasagna with Layers of Fresh Tomato, Basil, Goat Cheese, Sun dried Tomato Pesto & Fresh Mozzarella, served on Smoked Tomato, Kalamata Marinara
Page 11
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Sides: Please select one of the following: Roasted Corn Cakes San Juan Valley Quinoa Pilaf Herb Wild Rice Sweet Corn Risotto Vegetable Jasmine Rice Steamed Basamati Rice Curry Cherry Rice Risotto Style Barley with Mushrooms Sweet Potato Gnocchi Yukon Potato Pancake Roasted New Potatoes Scallion Mashed Gold Colorado Potatoes Irish White Cheddar Scalloped Potatoes Jack Daniels Glazed Sweet Potatoes and Apples Buttered Fettucine with Herbs
We are pleased to create additional options upon your request. If you prefer to offer two entrees, an additional $3 is added to the higher priced entrée. If you prefer to offer three entrees, an additional $6 is added to the higher priced entrée.
Chefs Fees $35.00 an hour for plated dinners
Page 12
CHEF STATIONS Carving: Appropriate Condiments & Freshly Baked Food Hedz Rolls & Breads Are served with each Carving Station Beef Tenderloin @ $200 Serves 10-15 Guests Prime Rib of Beef @ $380 Serves 15-25 Guests Beef Top Rounds @ $355 Serves 40-50 Guests Pork Tenderloin @ $200 Serves 25-30 Guests Roast Turkey @ $145 Serves 15-20 Guests Buffalo Tenderloin @ $330 Serves 10-15 Guests Buffalo Top Round @ $500 Serves 40-50 Guests Leg of Lamb @ $180 Serves 20-25 Guests
$40 per Chef Hour
Mount Fuji: Yakitori or Thai Rice Noodles Sauteed to order for your Guests With Lemongrass Red Curry Snow Peas, Carrots, Cabbage, Broccoli, Mushrooms, Sprouts & Green Onions $19.95 per Guest Items that may be added: Tofu @ $2.25 Shrimp or Chicken @ $3.25 Beef @ $4.50 Pork @ $4.25 Vegetable Jasmine Fried Rice @ $1.75
Pasta: A Variety of Fresh Vegetables Sauteed to order with Your Choice of Three Pastas Tortellini, Penne, Bow Tie Pasta, Linguine or Fettucine Your Choice of Three Sauces: Fresh Basil & Vine Tomatoes Carbonara Traditional Basil Pesto Tomato Sage Cream Marinara Alfredo $19.95 per Guest Items that may be added: Shrimp, Chicken, Andouille Sausage or Meatballs @ $4.50
Page 13
DESSERTS Add any of the following to your dinner for $5.95 per person
We offer a variety of Wedding Cakes & Cup Cakes $4.95-$5.95per person Sour Cream Cheese Cake with tart cherry compote
Carrot Cake layered with vanilla cream cheese icing
Chocolate Raspberry Mousse Cake chocolate cake layered with raspberry mousse, finished with chocolate icing
Flourless Chocolate Torte rich slow baked chocolate cake finished with smooth ganache
White Chocolate & Raspberry Bread Pudding cream custard baked bread pudding with white chocolate and raspberries & maple vanilla sauce
Strawberry Trifle fresh strawberries layered between vanilla cream and white genoise
Tiramisu espresso soaked lady fingers between layers of sweetened whipped mascarpone
Chocolate Truffles hand dipped chocolate confections
Pastry Assortment sweet ricotta filled cannolis, bavarian cream layered napoleons, pastry cream filled éclairs & profiteroles
Chef’s Selection Sweet Bites Gran Marnier Infused Chocolate Dipped Strawberries
Page 14
Liquor Drinks $5.00 Assorted House Brands $6.00 Jim Beam Bourbon Jack Daniels Kentucky Blend Canadian Club Whiskey Bacardi Rum Appleton Spiced Rum Svedka Vodka Beefeater’s Gin Tito’s Vodka Korbel Brandy Sauza Gold Tequilla Cutty Sark Scotch $7.00 Grey Goose Vodka Absolut Vodka American Harvest Vodka GF Boodles Gin Mt. Gay Rum Patron Silver Tequilla MacCallan 12yr Scotch Glenfiddich Scotch Chivas Regal Scotch Maker’s Mark Bourbon
Bottled Beer $5.00 Full Sale IPA Sierra Nevada Stout Micro/Imports Sierra Nevada Kellerweis Pilsner Urquell Dillon Dam Straight Lager 90 Shilling Ale Sam Adams Seasonal Dillon Dam Sweet George’s Brown $4.00 Domestic Coors Original Coors Light Miller Lite MGD
Keg Beer Micro/Import $400.00 Dillon Dam Lager Dillon Dam Sweet George’s Brown Full Sale IPA Full Sale Pale 90 Shilling Sierra Nevada Stout Sierra Nevada Kellerweis Sam Adams Seasonal Domestic $325.00 Coors Light Coors Original Miller Lite MGD
Page 15
Champagne & Sparkling Wines Borgo Magredo Prosecco
$29
Voveti Prosecco
$24
Cinzano Brachetto,
$35
Mumm Brut, Prestige
$55
Mumm Brut, Rose
$60
Roederer, Brut Premier
$85
Page 16
WINE
Both Wine Selections are listed Lighter to Fuller Bodied
White House Selection: Choose Chardonnay, Pinot Grigio or Sauvignon Blanc
$22
Tapiz Malbec Rose, Mendoza, Argentina
$36
Fresh fruity wine, revealing seductive wild strawberries. Ripe cherries, floral & mineral aromatics.
Airlie Riesling, Monmouth, Oregon
$37
Drier in style with aromas of apricot & orange zest, notes of minerality. Bright acidity and a lively palate. Certified sustainable.
Clif Climber Sauvignon Blanc, Napa Valley, CA
$34
Crisp white wine blended from five varietals.
Borgo Magredo Pinot Grigio, Fruili, Italy
$32
Apple flavors & medium full body. Long, deep finish with continuing fruit.
Gen 5 Chardonnay, Lodi, CA
$35
Juicy fruit flavors with a hint of creaminess, long bright finish. Certified sustainable grown estate vineyards.
William Hill Chardonnay, Central Coast, CA
$35
Elegant ripe tree fruit flavors with some toasty oak, brown spice & butter.
Cantina Zaccagnini Pinot Grigio, Bolognano, Italy
$39
Delicate bouquet, extremely pleasant aroma with fine elegant flavor. Fresh & well balanced finish.
J Jordan Chardonnay, Carneros Carneros,, California
$42
Sensual creamy palate supports a mix of papaya, jasmine & lemon lime citrus characters over the long finish.
Page 17
Red House Selection: Selection Choose Cabernet, Merlot or Pinot Noir
$22
Hang Time Pinot Noir, Monterey County, California
$35
Raspberry & black cherry fruit with hints of spice, leather & cedar. Alamos Malbec, Argentina
$32
Plum, blackberries & pomegranate flavors with hints of clove.
14 Hands Merlot, Columbia Valley, Washington
$35
Blackberry and spice enhanced by a splash of Cabernet Sauvignon.
Hullabaloo Zinfandel, Lodi, CA
$39
Classic briery, jammy nose with further aromas of pepper & spice. Flavors of sweet black currant & raspberry.
William Hill Cabernet Sauvignon, Central Coast, CA
$38
Deep red & dark berry aromas meld with hints of raspberry, dark cherry & blueberry. Notes of jam, sweet vanilla & dark chocolate on the palate.
B-Side Cabernet Sauvignon, Napa Valley, CA
$45
B-Sides are rare, unconventional, often less marketed releases. This B-Side is a refined Bordeaux style Cabernet Sauvignon.
Orin Swift “The Prisoner”, Napa Valley , California
$56
46% Zinfandel, 26% Cabernet Sauvignon, 15% Syrah, 10% Petite Syrah, 2% Charbono, 1% Grenache.
Emeritus Emeritus Pinot Noir, Russian River Valley, California
$52
Sultry elegance with softened edges & supple tannins. Aromatics are clean & airy with the olfactory brightness of ripe fruit.
Stoller Pinot Noir, Dundee Hills, Oregon
$42
Beautifully ripe & awash with sweet cherry & berry flavors. Sumptuous, spicy & made in an extremely approachable style.
Chateau MontMont-Redon Cotes Du Rhone, Roquemaure, France
$36
Aromatic, red berry & spice bouquet. Full, velvety palate offset by peppery notes.
Page 18
Branham Estate Jazz, Napa Valley, California
$36
Blend of Zinfandel, Petite Syrah, Syrah, and Cabernet Sauvignon. Refined melodies of black plum, dark berries, and coffee notes on the palate.
Chateau Le Pey Medoc, Bordeaux, France
$42
Aromas of plum, black cherry, cassis & red licorice. dry medium bodied with soft tannins.
Colome Estate Malbec, Salta, Argentina
$40
Flavors of figs, plums, cassis & blackberry. Subtle French oak. Bio-dynamic & sustainable.
Hideaway Creek Cabernet Sauvignon, Sonoma, CA
$41
Rich layers of blackberry and ripe cherry are laced with a black pepper-like Spiciness. Framed by a bright acidity, in just the right amount to showcase the fruit.
Page 19
CATERING RATES & POLICIES Private wedding tastings $100.00 per couple (This $100.00 will be applied to your final wedding balance upon booking confirmation)
Bartenders: $25.00 per bartender per hour (1) Bartender per (75) Guests, per bar Minimum (1) bartender per bar requested Plating Chefs: $35.00 per chef per hour (1) Chef per (24) Guests for Dinner Buffets (1) Chef per (16) Guest for Plated Meals Carving Chefs: $40.00 per chef per hour Food Hedz Catering will add 22% Service Charge and 8.275% Tax to all totals. Linen Rates: Basic colors for guest tables $12.95; Rounds or Rectangular (ask about colors) Napkins .65 each (ask about colors) Linens are included in buffet pricing for the buffet tables
Thank You, Chef David & Patti Welch
Food Hedz World Café & Catering (970)668-2000 P.O Box 5451 Frisco, Colorado 80443
Page 20
For more information please contact: Catering and Group Sales Manager 970.477.4400 [email protected]
COLD HORS D’OEUVRE SELECTIONS (Priced per 50 pieces) •
Smoked Salmon Pinwheels with Herb Cream Cheese @ $185
•
Caviar on Russian Blini with Crème Fraiche @ $225
•
Cornucopia Crepe with Cranberry Aioli, Turkey & Watercress @ $127
•
Deviled Eggs @ $115
•
Aged Colorado Beef Tenderloin Carpaccio on Toasted Bread With Olive Oil Balsamic @ $195
•
Ginger Sesame Gulf Shrimp on Fried Won Ton & Snow Pea @ $165
•
Fresh Mozzarella with Baby Heirloom Tomato & Basil, Olive Oil & Balsamic @ $126
•
Maine Lobster Salad placed on Belgian Endive Leaf @ $203
•
Crab Claws with Cocktail Sauce & Lemon @ $165
•
Jumbo Shrimp with Cocktail Sauce & Lemon @ $165
•
Blackened Salmon Medallion with Garden Slaw on Potato Pancake @ $185
•
Melon of Cantalope & Honeydew wrapped in Proscuitto @ $115
•
Proscuitto wrapped Garden Asparagus @ $115
•
Pheasant Cherry Galantine with Cumberland Sauce on Crostini @ $165
•
Vegetarian Sushi Rolls @ $138
•
Hawaiian Tuna Sushi Rolls @ $203
•
Santa Fe Style Chicken Lettuce Avocado Wrap @ $135
Page 2
HOT HORS D’OEUVRE SELECTIONS (Priced per 50 pieces) •
Assorted Mini Gourmet Grilled Cheese: Iowa Organic Bella Rose Swiss Cheese, Raisin River Smoked Ham & Cheddar, Prairie Breeze Sheep @ $149
•
Apple Bacon Wrapped Jumbo Shrimp @ $205
•
Apple Bacon Wrapped Sea Scallop @ $215
•
Lamb & Goat Cheese Taquitos with Tomatillo Salsa @ $176
•
Dungeness Crab Flautas with Tomatillo Salsa @ $140
•
Cedar Mesa Chorizo Empanadas with Mango Salsa @ $137
•
Shrimp, Scallop & Crab Cake with Zesty Slaw & Wasabi Aioli @ $165
•
Food Hedz Famous Mini Reuben on Swirl Rye @ $155
•
Wild Mushrooms & Madeira Rolled in Phyllo Dough @ $137
•
Assortment of Mini Pizzas – Vegetable, Pepperoni, Sausage @ $135
•
Dungeness Crab filled Button Mushrooms @ $155
•
Brie Cheese & Organic Spinach filled Button Mushrooms @ $138
•
Beef Sate with Peanut Sauce @ $165
•
Chicken Sate with Ginger Tamari Glaze @ $150
•
Assortment of Steamed or Fried Dim Sum @ $140 Pork or Vegetable with Sweet Chile Sauce
•
Fresh Meyer’s All Natural Beef Sliders with American Cheese @ $160 (Minimum order 50)
•
Pan Seared & Sliced Muscovy Duck Breast with Lingonberry Sauce On Toasted Bread @ $150
•
Pan Seared Venison Sliced on Corn Bread with Tomato Chutney @ $165
Page 3
HORS D’OEUVRE DISPLAYS (Each display serves approximately 25 guests) Traditional Anti Pasto @ $150 An Assortment of Italian Meats, Cheese and Marinated Vegetables Aged Beef Tenderloin Carpaccio @ $210 With Toast Points & Cornichon Pickles Artisan Organic Cheese @ $185 A Variety of Artisan Cheeses, Fresh Mozzarella, Sliced Baguettes And Fruit Accompaniments Grilled Vegetable @ $135 Chilled Seasonal Marinated Vegetables – Asparagus, Portobello Mushroom, Squashes, Tomato & Peppers Served with Roast Red Pepper Aioli Pork Tenderloin @ $210 Dry Rubbed & Slow Roasted Served with Roasted Red Onion, Cherry Marmalade Applewood Smoked Salmon & Hickory Smoked Rocky Mountain Trout @ $170 House Smoked Salmon & Trout served with Capers, Lemon, Herb Cream Cheese, Red Onion & an Assortment of Crackers Sun Dried Tomato & Basil Filled Brie @ $135 Double Cream Brie filled with Fresh Basil and Sun Dried Tomatoes Baked in Puff Pastry Cheese, Fruit & Vegetable @ $145 Domestic & Imported Cheeses, Carved Fruit & Garden Vegetables Served with Homemade Dip & and Assortment of Crackers
** We use All Natural Amish Chickens, Free Range Beef & Pork. ** Our Seafood is Wild & Sustainable.
Page 4
DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Beef and Wild Game Whole Roast Beef Sirloin @ $43 Grill Seared, Oven Roasted & served with Burgundy Shallot Sauce Grilled Aged Flat Iron Steak @ $38 Aged Colorado Beef served with Peppercorn, Carmelized Onion Sauce Sirloin of Beef Diane @ $41 Medallions of Aged Colorado Sirloin Pan Seared and served with A Light Creamy Button Mushroom Sauce with Brandy & Dijon Breast of Muscovy Duck @ $39 Seared and Sliced, served with Lingonberry Duck Natural Sauce High Country Venison @ $44 Seared Boneless Loin served sliced with Forest Mushroom Sauce of Shiitake, Oyster, Portobello & Blackberries New Zealand Lamb Loin @ $41 Grill Seared and Oven Roasted, Served sliced with Fresh Rosemary Garlic Lamb Jus Veal Scaloppine @ $37 Seasoned, Flour Dusted and Pan Sautéed, Served with Lemon and Sage Scented Natural Sauce
* We use All Natural Amish Chickens, Free Range Beef & Pork. * Our Seafood is Wild & Sustainable.
Page 5
DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Seafood: Atlantic Salmon @ $35 Grilled Atlantic Fillet Served with Whole Grain Dijon and Dill Cream Reduction Alaskan Halibut Fillet @ $40 Citrus Chardonnay Sauce, Grilled Vegetable Relish Gulf Shrimp & Sea Scallops @ $39 Vine Tomato& Basil, Roast Garlic, Sweet Onion Rainbow Trout @ $38 Sauteed Boneless Rainbow Fillet filled with Blue Crab & Spinach Served with a Brandy Shrimp Cream Sauce Florida Grouper Fillet @ $41 Pan Seared and served with Mango Salsa & Roasted Red Pepper Coulis Blackened Sea Bass @ $38 Fresh White Sea Bass Dusted in Traditional Louisiana Spice Rub Served with Hickory Smoked Sweet Corn Salsa Paella @ $37 Traditional Saffron infused Rice with Shrimp, Bay Scallops, Mussels, Spanish Chorizo, Garlic, Onions and Green Peas Pork: Dry Rubbed All Natural Pork Tenderloin @ $35 Oven Finished and sliced, served with Cherry Pear Chutney All Natural Pork Loin @ $35 Whole Roasted, Hand Carved and served with Braised Onions, Apples & Cabbage
Page 6
DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Poultry: All Natural Amish Chicken Roulade @ $38 Boneless Chicken Breast rolled with Spinach & Sun-dried Tomatoes Marsala Wine Sauce All Natural Champagne Chicken @ $37 Supreme Breast served with a Champagne & Green Grape Cream Sauce All Natural Chicken Breast @ $37 With Herbed Bread Crumbs, Mozzarella & Basil Roast Tomato Sauce Stuffed Quail @ $35 Oven Roasted with Wild Rice and Cornbread Finished with Huckleberry Balsamic Natural Jus Vegetarian: Garden Perspective @ $34 Grilled Apple & Pear Phyllo, Roast Beets, Wild Mushroom Crepe Stuffed Tomato with Squash & Peas, Braised Carrots, Leeks & Raisins Eggplant Napoleon @ $33 Skinless, thin cut Eggplant layered with Fresh Tomatoes, Mozzarella & Marinara Sauce Penne Pasta @ $29 Sauteed with Broccoli, Fresh Tomato, Garlic, Olive Oil, Regglanito Cheese and a Touch of Cream
If you prefer to offer two entrees, an additional $3 is added to the higher priced entrée. If you prefer to offer three entrees, an additional $6 is added to the higher priced entrée.
Page 7
Sides: Please select one of the following for each entrée choice: Roasted Corn Cakes San Juan Valley Quinoa Pilaf Herb Wild Rice Sweet Corn Risotto Vegetable Jasmine Rice Steamed Basamati Rice Curry Cherry Rice Risotto Style Barley with Mushrooms Sweet Potato Gnocchi Yukon Potato Pancake Roasted New Potatoes Scallion Mashed Gold Colorado Potatoes Irish White Cheddar Scalloped Potatoes Jack Daniels Glazed Sweet Potatoes and Apples Buttered Fettucine with Herbs
We are pleased to create additional options upon your request.
Page 8
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Salads: Please select one of the following: Caesar with Croutons, Grated Parmesan Cheese and Caesar Dressing Organic Petite Lettuce Salad with Carrots, Tomatoes and Cucumbers Dressing Choices: Basil Thyme Vinaigrette, Ranch, Aged Balsamic Vinaigrette, Parmesan Peppercorn, Cilantro Avocado Ranch, Sesame Vinaigrette Entrees: Please select one of the following: Duets: Prime Rib with Stuffed Shrimp @ $47 Slow Roasted Beef Prime Rib accompanied by Jumbo Shrimp filled with Lump Blue Crab Stuffing Traditional Surf & Turf @ Market Price Custom Aged Petite Filet Mignon paired with a Broiled Maine Lobster Tail & Drawn Butter Tournedos of Beef & Sea Scallops @ $49 Grilled Petite Filet Mignon with Cracked Peppercorn Sauce, Saute of Fresh Sea Scallops in Saffron Cream Sauce Trio of Wild Game @ $51 Medallions of High Country Venison with Raspberry Game Jus, Grilled Semi Boneless Quail with Natural Jus and Sliced Wild Boar on Whole Grain Mustard Demi-Glace Plains Buffalo & Salmon @ $52 Pan Seared Petite Filet of Buffalo Tenderloin with Roast Shallot Madeira Sauce and Grilled Salmon Fillet with Orange Basil Sauce Field & Stream @ $41 Amish All Natural Chicken Breast with Tarragon White Wine Sauce Accompanied by Saute of Rocky Mountain Trout with Dill & Lemon
Page 9
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Chicken: Chicken Provencal @ $37 Saute of Chicken Breast with Braised Leeks, Tomatoes and White Wine Cedar Mesa Chicken @ $37 Herb Marinated & Grilled Chicken Breast Served with Palisade Peach Salsa Chicken Marsala @ $37 Saute of Chicken Breast with Julienne Vegetables, Mushrooms & Rich Marsala Wine Sauce Beef & Wild Game: Filet Mignon@ $44 Grilled Aged Colorado Beef Tenderloin Madeira Roast Shallot Sauce Prime Rib @ $40 Roasted Slowly for Flavor & Tenderness Served with Creamy Horseradish Sauce & Au Jus Grilled NY Strip Steak @ $43 Grill Seared, Oven Roasted & served with Burgundy Shallot Sauce Veal Rack Chop @ $43 Grilled Tender Chop garnished with Creamed Forest Mushrooms, Apples, Cabbage & Leeks Roast Long Island Duckling @ $39 Crispy Skin, served with Braised Red Cabbage & Natural Duck Sauce
Page 10
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Seafood: Sea Bass Fillet @ $38 Asian Spiced White Sea Bass, Baked with Ginger Lemongrass White Wine Sauce Salmon Couillbiac @ $37 Fresh North Atlantic Salmon baked in a Flaky Puff Pastry With Vegetables & Hard Boiled Egg, served with Hollandaise Sauce Trout & Salmon Pauipette @ $38 Rocky Mountain Rainbow Trout Fillet rolled with Salmon Mousseline, Served with Chardonnay Cream Sauce Fresh Alaskan Halibut @ $40 Sauteed Fresh Halibut Fillet served with Tangy Peppers, Organic Baby Spinach, Sun-dried Tomatoes, Chives and Lemon Shrimp & Sea Scallops @ $41 Grilled Sea Scallops & Sauteed Gulf Shrimp Placed on Oven Roast Vine Tomato & served with Light Basil White Wine Sauce
Vegetarian: Wellington @ $31 Grilled Marinated Vegetables layered with Forest Mushroom Duxelle Wrapped in Puff Pastry, Baked & served on Vegetable Demi Glace Smoked Tomato Lasagna @ $30 Individually Stacked Lasagna with Layers of Fresh Tomato, Basil, Goat Cheese, Sun dried Tomato Pesto & Fresh Mozzarella, served on Smoked Tomato, Kalamata Marinara
Page 11
PLATED DINNERS Plated Dinners include your Choice of Salad, Side, Seasonal Vegetables and Freshly Baked Food Hedz Bread Sides: Please select one of the following: Roasted Corn Cakes San Juan Valley Quinoa Pilaf Herb Wild Rice Sweet Corn Risotto Vegetable Jasmine Rice Steamed Basamati Rice Curry Cherry Rice Risotto Style Barley with Mushrooms Sweet Potato Gnocchi Yukon Potato Pancake Roasted New Potatoes Scallion Mashed Gold Colorado Potatoes Irish White Cheddar Scalloped Potatoes Jack Daniels Glazed Sweet Potatoes and Apples Buttered Fettucine with Herbs
We are pleased to create additional options upon your request. If you prefer to offer two entrees, an additional $3 is added to the higher priced entrée. If you prefer to offer three entrees, an additional $6 is added to the higher priced entrée.
Chefs Fees $35.00 an hour for plated dinners
Page 12
CHEF STATIONS Carving: Appropriate Condiments & Freshly Baked Food Hedz Rolls & Breads Are served with each Carving Station Beef Tenderloin @ $200 Serves 10-15 Guests Prime Rib of Beef @ $380 Serves 15-25 Guests Beef Top Rounds @ $355 Serves 40-50 Guests Pork Tenderloin @ $200 Serves 25-30 Guests Roast Turkey @ $145 Serves 15-20 Guests Buffalo Tenderloin @ $330 Serves 10-15 Guests Buffalo Top Round @ $500 Serves 40-50 Guests Leg of Lamb @ $180 Serves 20-25 Guests
$40 per Chef Hour
Mount Fuji: Yakitori or Thai Rice Noodles Sauteed to order for your Guests With Lemongrass Red Curry Snow Peas, Carrots, Cabbage, Broccoli, Mushrooms, Sprouts & Green Onions $19.95 per Guest Items that may be added: Tofu @ $2.25 Shrimp or Chicken @ $3.25 Beef @ $4.50 Pork @ $4.25 Vegetable Jasmine Fried Rice @ $1.75
Pasta: A Variety of Fresh Vegetables Sauteed to order with Your Choice of Three Pastas Tortellini, Penne, Bow Tie Pasta, Linguine or Fettucine Your Choice of Three Sauces: Fresh Basil & Vine Tomatoes Carbonara Traditional Basil Pesto Tomato Sage Cream Marinara Alfredo $19.95 per Guest Items that may be added: Shrimp, Chicken, Andouille Sausage or Meatballs @ $4.50
Page 13
DESSERTS Add any of the following to your dinner for $5.95 per person
We offer a variety of Wedding Cakes & Cup Cakes $4.95-$5.95per person Sour Cream Cheese Cake with tart cherry compote
Carrot Cake layered with vanilla cream cheese icing
Chocolate Raspberry Mousse Cake chocolate cake layered with raspberry mousse, finished with chocolate icing
Flourless Chocolate Torte rich slow baked chocolate cake finished with smooth ganache
White Chocolate & Raspberry Bread Pudding cream custard baked bread pudding with white chocolate and raspberries & maple vanilla sauce
Strawberry Trifle fresh strawberries layered between vanilla cream and white genoise
Tiramisu espresso soaked lady fingers between layers of sweetened whipped mascarpone
Chocolate Truffles hand dipped chocolate confections
Pastry Assortment sweet ricotta filled cannolis, bavarian cream layered napoleons, pastry cream filled éclairs & profiteroles
Chef’s Selection Sweet Bites Gran Marnier Infused Chocolate Dipped Strawberries
Page 14
Liquor Drinks $5.00 Assorted House Brands $6.00 Jim Beam Bourbon Jack Daniels Kentucky Blend Canadian Club Whiskey Bacardi Rum Appleton Spiced Rum Svedka Vodka Beefeater’s Gin Tito’s Vodka Korbel Brandy Sauza Gold Tequilla Cutty Sark Scotch $7.00 Grey Goose Vodka Absolut Vodka American Harvest Vodka GF Boodles Gin Mt. Gay Rum Patron Silver Tequilla MacCallan 12yr Scotch Glenfiddich Scotch Chivas Regal Scotch Maker’s Mark Bourbon
Bottled Beer $5.00 Full Sale IPA Sierra Nevada Stout Micro/Imports Sierra Nevada Kellerweis Pilsner Urquell Dillon Dam Straight Lager 90 Shilling Ale Sam Adams Seasonal Dillon Dam Sweet George’s Brown $4.00 Domestic Coors Original Coors Light Miller Lite MGD
Keg Beer Micro/Import $400.00 Dillon Dam Lager Dillon Dam Sweet George’s Brown Full Sale IPA Full Sale Pale 90 Shilling Sierra Nevada Stout Sierra Nevada Kellerweis Sam Adams Seasonal Domestic $325.00 Coors Light Coors Original Miller Lite MGD
Page 15
Champagne & Sparkling Wines Borgo Magredo Prosecco
$29
Voveti Prosecco
$24
Cinzano Brachetto,
$35
Mumm Brut, Prestige
$55
Mumm Brut, Rose
$60
Roederer, Brut Premier
$85
Page 16
WINE
Both Wine Selections are listed Lighter to Fuller Bodied
White House Selection: Choose Chardonnay, Pinot Grigio or Sauvignon Blanc
$22
Tapiz Malbec Rose, Mendoza, Argentina
$36
Fresh fruity wine, revealing seductive wild strawberries. Ripe cherries, floral & mineral aromatics.
Airlie Riesling, Monmouth, Oregon
$37
Drier in style with aromas of apricot & orange zest, notes of minerality. Bright acidity and a lively palate. Certified sustainable.
Clif Climber Sauvignon Blanc, Napa Valley, CA
$34
Crisp white wine blended from five varietals.
Borgo Magredo Pinot Grigio, Fruili, Italy
$32
Apple flavors & medium full body. Long, deep finish with continuing fruit.
Gen 5 Chardonnay, Lodi, CA
$35
Juicy fruit flavors with a hint of creaminess, long bright finish. Certified sustainable grown estate vineyards.
William Hill Chardonnay, Central Coast, CA
$35
Elegant ripe tree fruit flavors with some toasty oak, brown spice & butter.
Cantina Zaccagnini Pinot Grigio, Bolognano, Italy
$39
Delicate bouquet, extremely pleasant aroma with fine elegant flavor. Fresh & well balanced finish.
J Jordan Chardonnay, Carneros Carneros,, California
$42
Sensual creamy palate supports a mix of papaya, jasmine & lemon lime citrus characters over the long finish.
Page 17
Red House Selection: Selection Choose Cabernet, Merlot or Pinot Noir
$22
Hang Time Pinot Noir, Monterey County, California
$35
Raspberry & black cherry fruit with hints of spice, leather & cedar. Alamos Malbec, Argentina
$32
Plum, blackberries & pomegranate flavors with hints of clove.
14 Hands Merlot, Columbia Valley, Washington
$35
Blackberry and spice enhanced by a splash of Cabernet Sauvignon.
Hullabaloo Zinfandel, Lodi, CA
$39
Classic briery, jammy nose with further aromas of pepper & spice. Flavors of sweet black currant & raspberry.
William Hill Cabernet Sauvignon, Central Coast, CA
$38
Deep red & dark berry aromas meld with hints of raspberry, dark cherry & blueberry. Notes of jam, sweet vanilla & dark chocolate on the palate.
B-Side Cabernet Sauvignon, Napa Valley, CA
$45
B-Sides are rare, unconventional, often less marketed releases. This B-Side is a refined Bordeaux style Cabernet Sauvignon.
Orin Swift “The Prisoner”, Napa Valley , California
$56
46% Zinfandel, 26% Cabernet Sauvignon, 15% Syrah, 10% Petite Syrah, 2% Charbono, 1% Grenache.
Emeritus Emeritus Pinot Noir, Russian River Valley, California
$52
Sultry elegance with softened edges & supple tannins. Aromatics are clean & airy with the olfactory brightness of ripe fruit.
Stoller Pinot Noir, Dundee Hills, Oregon
$42
Beautifully ripe & awash with sweet cherry & berry flavors. Sumptuous, spicy & made in an extremely approachable style.
Chateau MontMont-Redon Cotes Du Rhone, Roquemaure, France
$36
Aromatic, red berry & spice bouquet. Full, velvety palate offset by peppery notes.
Page 18
Branham Estate Jazz, Napa Valley, California
$36
Blend of Zinfandel, Petite Syrah, Syrah, and Cabernet Sauvignon. Refined melodies of black plum, dark berries, and coffee notes on the palate.
Chateau Le Pey Medoc, Bordeaux, France
$42
Aromas of plum, black cherry, cassis & red licorice. dry medium bodied with soft tannins.
Colome Estate Malbec, Salta, Argentina
$40
Flavors of figs, plums, cassis & blackberry. Subtle French oak. Bio-dynamic & sustainable.
Hideaway Creek Cabernet Sauvignon, Sonoma, CA
$41
Rich layers of blackberry and ripe cherry are laced with a black pepper-like Spiciness. Framed by a bright acidity, in just the right amount to showcase the fruit.
Page 19
CATERING RATES & POLICIES Private wedding tastings $100.00 per couple (This $100.00 will be applied to your final wedding balance upon booking confirmation)
Bartenders: $25.00 per bartender per hour (1) Bartender per (75) Guests, per bar Minimum (1) bartender per bar requested Plating Chefs: $35.00 per chef per hour (1) Chef per (24) Guests for Dinner Buffets (1) Chef per (16) Guest for Plated Meals Carving Chefs: $40.00 per chef per hour Food Hedz Catering will add 22% Service Charge and 8.275% Tax to all totals. Linen Rates: Basic colors for guest tables $12.95; Rounds or Rectangular (ask about colors) Napkins .65 each (ask about colors) Linens are included in buffet pricing for the buffet tables
Thank You, Chef David & Patti Welch
Food Hedz World Café & Catering (970)668-2000 P.O Box 5451 Frisco, Colorado 80443
Page 20
