Wedding Packages 2018 copy
Silver Package
MENU SELECTIONS SALAD SELECTIONS
PACKAGE INCLUDES TABLE DISPLAY Seasonal vegetable display with creamy herb dipper and your choice of warm spinach and artichoke dip, tomato mozzarella bruschetta or a gourmet cheese sphere with crackers. FULL COURSE SEATED AND SERVED DINNER All dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads. FEATURED APPOINTMENTS Candle centerpieces to include hurricane globes, mirrors, tapered candles and votives on each table. Floor-length linens and linen napkins. Decorated bridal table or sweetheart table. BEVERAGE SERVICE
Self-serve coffee station for duration of reception Soda bar 45.95 PER GUEST
PACKAGE UPGRADES CHIAVARI CHAIRS...each $9 CHAIR COVERS...starting at $4 UPGRADED LINEN FOR GUEST SEATING TABLES
Medley of Fresh Greens, Topped with Tomatoes, Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette Caesar Salad with Traditional Dressing ENTRÉE SELECTIONS Breast of Chicken Stuffed with Traditional Filling, Combined with Applewood Smoked Ham Shoe Peg Corn ~ Red Skinned Mashed Potatoes Succulent, Tender Roast Beef, Sliced Thin, Topped with a Rich Brown Gravy and Filling Baby Carrots ~ Lumpy Mashed Potatoes
Boneless Chicken Breast Folded with Locally Cured Ham and Swiss Cheese, Tossed in Herb Laced Crumbs, Baked and Drizzled with Mornay Sauce Green Bean Medley ~ Oven Roasted Potatoes
Basil Pesto Crusted Haddock Topped with Garlic Cream Sauce Vegetable Medley ~ Roasted Red Skinned Potatoes
Breast of Chicken Rolled With Spinach Ricotta and Parmesan Cheese, Encased in Panko Bread Crumbs Whipped Potatoes ~ Baby Carrots Oven Roasted Pork Loin with Apples and Brandied Cream Sauce Sweet Potatoes ~ Sugar Snap Peas
...starting at $16.5 TABLE RUNNERS...each $4 UPGRADED LINEN NAPKINS...each 75¢ ADDITIONAL RECEPTION HOUR...per guest $2
* Includes one entree selection. Add an additional entree for $1 per person with the same starch and vegetable
PLATINUM CHINA & SILVER FLATWARE ...per guest $4.5 WHITE SQUARE CHINA & SILVER FLATWARE...per guest $4.5 LIMO SERVICE...starting at $300 CHOCOLATE FOUNTAIN...per guest $2.75 UPLIGHTING...starting at $600 FLORALCENTERPIECES...starting at $40 DELUXE SWEETS TABLE OR CUSTOM CANDY STATION SERVED FOR ONE HOUR AFTER DINNER...per person $4.75 SILVERFRAMEDTABLENUMBERS...per table $5
www.altlandhousecatering.com/roundtopmountainresort
Gold Package PACKAGE INCLUDES ONE HOUR HORS D’OEUVRE RECEPTION PRIOR TO DINNER Freshly baked brie and gourmet cheese spheres accompanied by a display of marinated & grilled vegetables, assorted flatbreads and crackers or choose three butlered hors d’oeuvres. FULL COURSE SEATED AND SERVED DINNER All dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads. CHOCOLATE FONDUE STATION OR CHOCOLATE FOUNTAIN Includes your choice of three: strawberries, pineapple, animal crackers, pretzels, Oreo cookies, marshmallows or pound cake. ALTLAND HOUSE FLORAL CENTERPIECES Roses in your choice of color, encased in a hurricane globe surrounded by votive candles. FEATURED APPOINTMENTS Upgraded satin striped floor-length linens and linen napkins. Chair covers with sash or pillow case covers. Decorated bridal or sweetheart table with specialty linens. BEVERAGE SERVICE
Self-serve coffee station for duration of reception. Choice of soda bar or iced tea and lemonade station served in large bell jars.
61.95 PER GUEST
MENU SELECTIONS BUTLERED HORS D’OEUVRES - CHOOSE 3 Mini Quiche Gruyere Cheese & Onion Tartlets Prosciutto & Melon Ball Lollipop Bacon Wrapped Asparagus Fresh Mozzarella and Grape Tomato Skewers BBQ Shrimp Wrapped in Bacon California Sushi Rolls Bruschetta Shooter with Crostini Paddle Jack Daniels Meatballs Coconut Chicken Skewer SALAD SELECTIONS Medley of Fresh Greens, Topped with Tomatoes, Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette Caesar Salad with Traditional Dressing Iceberg Chiffonade, Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot Vinaigrette ENTRÉE SELECTIONS Grilled Chicken Breast Topped with Lump Crabmeat, Shrimp and Finished with Béarnaise Sauce Rice ~ Asparagus Spears Roasted New York Strip Loin Topped with Frizzled Onions and Peppercorn Demi Glaze Whipped Potatoes ~ Broccoli Spears
Chicken Breast Crusted with a Blend of Parmesan Cheese, Breadcrumbs and Herbs Pan Fired and Topped with Vodka Cream Sauce Whipped Potatoes ~ Broccoli Spears
Chicken Breast Filled with Sun-Dried Cherry Bread Pudding Finished with a Vanilla Cream Sauce Cous Cous ~ Baby Carrots
ow & Book N
E S A V P TO U
.00 $p e6 t r gues
Book on Friday or Sunday
Bistro Steak with a Red Wine Demi Glaze Roasted Tomato and Parmesan Risotto ~ Grilled Vegetable and Shrimp Skewer Fresh Atlantic Salmon Brushed with a Bourbon Glaze Pineapple Rice Cake ~ Julienne Vegetables
* Includes one entree selection. Add an additional entree for $1 per person with the same starch and vegetable
www.altlandhousecatering.com/roundtopmountainresort
11.16
MENU SELECTIONS BUTLERED HORS D’OEUVRES - CHOOSE 3
Diamond Package PACKAGE INCLUDES ONE HOUR HORS D’OEUVRE RECEPTION PRIOR TO DINNER
A display of seasonal berries, assorted wedge cheeses, relish tray of imported olives, grilled flatbreads and crackers. Table adorned with custom table linens. Choice of three butlered hors d’oeuvres with white glove service.
CHAMPAGNE TOAST
Complimentary champagne toast for all of your guests prior to dinner service
FULL COURSE SEATED AND SERVED DINNER
All dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads.
DELUXE SWEETS TABLE OR CUSTOM CANDY STATION Decadent, miniature pastries, hand-crafted for your guests served for one hour after dinner. SPECIALLY-DESIGNED CUSTOM CENTERPIECES Designed by our preferred floral and event designer.
Mini Quiche Shrimp Cocktail Served in Individual Shot Glasses Gruyere Cheese & Onion Tartlets Mini Beef Wellington Prosciutto & Melon Ball Lollipop Bacon Wrapped Asparagus Mini Crab Cake with Lemon Aioli Fresh Mozzarella and Grape Tomato Skewers Sesame Seared Tuna Bites With Wasabi BBQ Shrimp Wrapped in Bacon California Sushi Rolls Bruschetta Shooter with Crostini Paddle Sliced Bistro Tenderloin on a Crostade with Horseradish Cream SALAD SELECTIONS Iceberg Chiffonade, Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot Vinaigrette Citrus Salad of Fresh Spinach with Mandarin Oranges, Coconut and Toasted Pecans Poppyseed Dressing Fresh Strawberries With Mixed Greens, Sugared Pecans, Cheddar Cheese and Strawberry Vinaigrette
FEATURED APPOINTMENTS
ENTRÉE SELECTIONS
Prime Rib of Beef and Crab Cake Anna Potatoes ~ Asparagus Spears
Platinum or white china with silver tableware. Custom table linens and linen napkins. Silver-framed table numbers. Chair covers with sash, pillow case covers or Gold Chiavari chairs. Decorated bridal table or sweetheart table with custom linens.
BEVERAGE SERVICE
Gourmet coffee and herbal tea station with condiments for duration of reception. Soda bar, iced tea and lemonade station served in large bell jars 86.95 PER GUEST PACKAGE PRICING
PLEASE NOTE THAT PACKAGE PRICES ARE SUBJECT TO FACILITY RENTAL, 20% SERVICE CHARGE AND 6% SALES TAX. FOOD AND BEVERAGE MINIMUMS ARE REQUIRED * Includes one entree selection. Add an additional entree for $1 per person with the same starch and vegetable
Hand Carved Filet of Beef on a Portabello Mushroom Lobster Risotto ~ Asparagus Spears Grilled Atlantic Salmon and Jumbo Lump Crab Wrapped in Puff Pastry Topped with a White Wine Butter Sauce Julienne Vegetables Lobster Tail and Pan Seared Chicken Breast with Chablis Butter Sauce Roasted Red Potatoes ~ Vegetable Medley Pan Seared Rockfish Cilantro Infused Crème Fraiche Roasted Corn and Crab Salsa ~ Wild Rice Stuffed Chicken Marsala Bruschetta Risotto ~ Asparagus Spears Asian Marinated Fillet of Salmon Twinned with Carved Medallions of Bistro Beef Tenderloin Wasabi Mashed Potatoes ~ Steamed Snow Peas Hand Carved Beef Tenderloin and Grilled Jumbo Shrimp in Tarragon Butter Sauce Fingerling Potatoes ~ Bed of Wilted Spinach
11.16
BEVERAGE SERVICE
A LA CARTE PRICING SPIRITS
SODA BAR.................................. per guest $2.5
HouseBrands................................per glass $5.5 PremiumBrands.......................... ..per glass $7
BEER AND WINE BAR
WINE
Includes Domestic Beer, House Wines and Soda FirstHour.................................. per guest $10 AdditionalHour.......................... per guest $4
Cabernet, Merlot, Chardonnay, White Zinfandel House Wines.................................per glass $6 House Wines(750ml)......................per bottle $25
HOUSE BRAND BAR
BEER
Includes House Brand Liquor, Domestic Beer, House Wines and Assorted Soda FirstHour.................................. per guest $12 AdditionalHour.......................... per guest $4
Domestic Bottle.............................per bottle $4.5 Imported Bottle.............................per bottle $5 Domestic QuarterKeg.....................per keg $160 Domestic Half Keg..........................per keg $295 Imported Half Keg..........................market price Approximately (80)12 oz servings per quarter keg
PREMIUM BAR Includes Call Brand Liquors, Domestic & Imported Beers, Call Brand Wines and Assorted Soda FirstHour............................... . per guest $14 AdditionalHour.......................... per guest $4.5
ULTRA PREMIUM BAR Includes Premium Brand Liquors, Domestic & Imported Beers, Premium Wines and Assorted Soda FirstHour.................................. per guest $16 AdditionalHour.......................... per guest $5.5
CHAMPAGNE House Champagne(750ml)..............per bottle $27 Ballatore Spumante(750ml)......... ....per bottle $30 Sparkling Cider(750ml)...................per bottle $15
NON-ALCOHOLIC
Soda............................................ per glass $2 Bottled Water.................................per bottle $2
CASH BAR SERVICE ALCOHOLIC PUNCH Fuzzy Navel, Mimosa, Sangria, Whiskey Sour Gallon.....................................................$52
Available with a minimum purchase of $300 and a $50 bar set up fee Five Hour Maximum Bar Service
NON-ALCOHOLIC PUNCH
Gallon..................................................$19.5
www.altlandhouse.com/roundtopmountainresort
1.16
MENU SELECTIONS SALAD SELECTIONS
PACKAGE INCLUDES TABLE DISPLAY Seasonal vegetable display with creamy herb dipper and your choice of warm spinach and artichoke dip, tomato mozzarella bruschetta or a gourmet cheese sphere with crackers. FULL COURSE SEATED AND SERVED DINNER All dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads. FEATURED APPOINTMENTS Candle centerpieces to include hurricane globes, mirrors, tapered candles and votives on each table. Floor-length linens and linen napkins. Decorated bridal table or sweetheart table. BEVERAGE SERVICE
Self-serve coffee station for duration of reception Soda bar 45.95 PER GUEST
PACKAGE UPGRADES CHIAVARI CHAIRS...each $9 CHAIR COVERS...starting at $4 UPGRADED LINEN FOR GUEST SEATING TABLES
Medley of Fresh Greens, Topped with Tomatoes, Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette Caesar Salad with Traditional Dressing ENTRÉE SELECTIONS Breast of Chicken Stuffed with Traditional Filling, Combined with Applewood Smoked Ham Shoe Peg Corn ~ Red Skinned Mashed Potatoes Succulent, Tender Roast Beef, Sliced Thin, Topped with a Rich Brown Gravy and Filling Baby Carrots ~ Lumpy Mashed Potatoes
Boneless Chicken Breast Folded with Locally Cured Ham and Swiss Cheese, Tossed in Herb Laced Crumbs, Baked and Drizzled with Mornay Sauce Green Bean Medley ~ Oven Roasted Potatoes
Basil Pesto Crusted Haddock Topped with Garlic Cream Sauce Vegetable Medley ~ Roasted Red Skinned Potatoes
Breast of Chicken Rolled With Spinach Ricotta and Parmesan Cheese, Encased in Panko Bread Crumbs Whipped Potatoes ~ Baby Carrots Oven Roasted Pork Loin with Apples and Brandied Cream Sauce Sweet Potatoes ~ Sugar Snap Peas
...starting at $16.5 TABLE RUNNERS...each $4 UPGRADED LINEN NAPKINS...each 75¢ ADDITIONAL RECEPTION HOUR...per guest $2
* Includes one entree selection. Add an additional entree for $1 per person with the same starch and vegetable
PLATINUM CHINA & SILVER FLATWARE ...per guest $4.5 WHITE SQUARE CHINA & SILVER FLATWARE...per guest $4.5 LIMO SERVICE...starting at $300 CHOCOLATE FOUNTAIN...per guest $2.75 UPLIGHTING...starting at $600 FLORALCENTERPIECES...starting at $40 DELUXE SWEETS TABLE OR CUSTOM CANDY STATION SERVED FOR ONE HOUR AFTER DINNER...per person $4.75 SILVERFRAMEDTABLENUMBERS...per table $5
www.altlandhousecatering.com/roundtopmountainresort
Gold Package PACKAGE INCLUDES ONE HOUR HORS D’OEUVRE RECEPTION PRIOR TO DINNER Freshly baked brie and gourmet cheese spheres accompanied by a display of marinated & grilled vegetables, assorted flatbreads and crackers or choose three butlered hors d’oeuvres. FULL COURSE SEATED AND SERVED DINNER All dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads. CHOCOLATE FONDUE STATION OR CHOCOLATE FOUNTAIN Includes your choice of three: strawberries, pineapple, animal crackers, pretzels, Oreo cookies, marshmallows or pound cake. ALTLAND HOUSE FLORAL CENTERPIECES Roses in your choice of color, encased in a hurricane globe surrounded by votive candles. FEATURED APPOINTMENTS Upgraded satin striped floor-length linens and linen napkins. Chair covers with sash or pillow case covers. Decorated bridal or sweetheart table with specialty linens. BEVERAGE SERVICE
Self-serve coffee station for duration of reception. Choice of soda bar or iced tea and lemonade station served in large bell jars.
61.95 PER GUEST
MENU SELECTIONS BUTLERED HORS D’OEUVRES - CHOOSE 3 Mini Quiche Gruyere Cheese & Onion Tartlets Prosciutto & Melon Ball Lollipop Bacon Wrapped Asparagus Fresh Mozzarella and Grape Tomato Skewers BBQ Shrimp Wrapped in Bacon California Sushi Rolls Bruschetta Shooter with Crostini Paddle Jack Daniels Meatballs Coconut Chicken Skewer SALAD SELECTIONS Medley of Fresh Greens, Topped with Tomatoes, Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette Caesar Salad with Traditional Dressing Iceberg Chiffonade, Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot Vinaigrette ENTRÉE SELECTIONS Grilled Chicken Breast Topped with Lump Crabmeat, Shrimp and Finished with Béarnaise Sauce Rice ~ Asparagus Spears Roasted New York Strip Loin Topped with Frizzled Onions and Peppercorn Demi Glaze Whipped Potatoes ~ Broccoli Spears
Chicken Breast Crusted with a Blend of Parmesan Cheese, Breadcrumbs and Herbs Pan Fired and Topped with Vodka Cream Sauce Whipped Potatoes ~ Broccoli Spears
Chicken Breast Filled with Sun-Dried Cherry Bread Pudding Finished with a Vanilla Cream Sauce Cous Cous ~ Baby Carrots
ow & Book N
E S A V P TO U
.00 $p e6 t r gues
Book on Friday or Sunday
Bistro Steak with a Red Wine Demi Glaze Roasted Tomato and Parmesan Risotto ~ Grilled Vegetable and Shrimp Skewer Fresh Atlantic Salmon Brushed with a Bourbon Glaze Pineapple Rice Cake ~ Julienne Vegetables
* Includes one entree selection. Add an additional entree for $1 per person with the same starch and vegetable
www.altlandhousecatering.com/roundtopmountainresort
11.16
MENU SELECTIONS BUTLERED HORS D’OEUVRES - CHOOSE 3
Diamond Package PACKAGE INCLUDES ONE HOUR HORS D’OEUVRE RECEPTION PRIOR TO DINNER
A display of seasonal berries, assorted wedge cheeses, relish tray of imported olives, grilled flatbreads and crackers. Table adorned with custom table linens. Choice of three butlered hors d’oeuvres with white glove service.
CHAMPAGNE TOAST
Complimentary champagne toast for all of your guests prior to dinner service
FULL COURSE SEATED AND SERVED DINNER
All dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads.
DELUXE SWEETS TABLE OR CUSTOM CANDY STATION Decadent, miniature pastries, hand-crafted for your guests served for one hour after dinner. SPECIALLY-DESIGNED CUSTOM CENTERPIECES Designed by our preferred floral and event designer.
Mini Quiche Shrimp Cocktail Served in Individual Shot Glasses Gruyere Cheese & Onion Tartlets Mini Beef Wellington Prosciutto & Melon Ball Lollipop Bacon Wrapped Asparagus Mini Crab Cake with Lemon Aioli Fresh Mozzarella and Grape Tomato Skewers Sesame Seared Tuna Bites With Wasabi BBQ Shrimp Wrapped in Bacon California Sushi Rolls Bruschetta Shooter with Crostini Paddle Sliced Bistro Tenderloin on a Crostade with Horseradish Cream SALAD SELECTIONS Iceberg Chiffonade, Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot Vinaigrette Citrus Salad of Fresh Spinach with Mandarin Oranges, Coconut and Toasted Pecans Poppyseed Dressing Fresh Strawberries With Mixed Greens, Sugared Pecans, Cheddar Cheese and Strawberry Vinaigrette
FEATURED APPOINTMENTS
ENTRÉE SELECTIONS
Prime Rib of Beef and Crab Cake Anna Potatoes ~ Asparagus Spears
Platinum or white china with silver tableware. Custom table linens and linen napkins. Silver-framed table numbers. Chair covers with sash, pillow case covers or Gold Chiavari chairs. Decorated bridal table or sweetheart table with custom linens.
BEVERAGE SERVICE
Gourmet coffee and herbal tea station with condiments for duration of reception. Soda bar, iced tea and lemonade station served in large bell jars 86.95 PER GUEST PACKAGE PRICING
PLEASE NOTE THAT PACKAGE PRICES ARE SUBJECT TO FACILITY RENTAL, 20% SERVICE CHARGE AND 6% SALES TAX. FOOD AND BEVERAGE MINIMUMS ARE REQUIRED * Includes one entree selection. Add an additional entree for $1 per person with the same starch and vegetable
Hand Carved Filet of Beef on a Portabello Mushroom Lobster Risotto ~ Asparagus Spears Grilled Atlantic Salmon and Jumbo Lump Crab Wrapped in Puff Pastry Topped with a White Wine Butter Sauce Julienne Vegetables Lobster Tail and Pan Seared Chicken Breast with Chablis Butter Sauce Roasted Red Potatoes ~ Vegetable Medley Pan Seared Rockfish Cilantro Infused Crème Fraiche Roasted Corn and Crab Salsa ~ Wild Rice Stuffed Chicken Marsala Bruschetta Risotto ~ Asparagus Spears Asian Marinated Fillet of Salmon Twinned with Carved Medallions of Bistro Beef Tenderloin Wasabi Mashed Potatoes ~ Steamed Snow Peas Hand Carved Beef Tenderloin and Grilled Jumbo Shrimp in Tarragon Butter Sauce Fingerling Potatoes ~ Bed of Wilted Spinach
11.16
BEVERAGE SERVICE
A LA CARTE PRICING SPIRITS
SODA BAR.................................. per guest $2.5
HouseBrands................................per glass $5.5 PremiumBrands.......................... ..per glass $7
BEER AND WINE BAR
WINE
Includes Domestic Beer, House Wines and Soda FirstHour.................................. per guest $10 AdditionalHour.......................... per guest $4
Cabernet, Merlot, Chardonnay, White Zinfandel House Wines.................................per glass $6 House Wines(750ml)......................per bottle $25
HOUSE BRAND BAR
BEER
Includes House Brand Liquor, Domestic Beer, House Wines and Assorted Soda FirstHour.................................. per guest $12 AdditionalHour.......................... per guest $4
Domestic Bottle.............................per bottle $4.5 Imported Bottle.............................per bottle $5 Domestic QuarterKeg.....................per keg $160 Domestic Half Keg..........................per keg $295 Imported Half Keg..........................market price Approximately (80)12 oz servings per quarter keg
PREMIUM BAR Includes Call Brand Liquors, Domestic & Imported Beers, Call Brand Wines and Assorted Soda FirstHour............................... . per guest $14 AdditionalHour.......................... per guest $4.5
ULTRA PREMIUM BAR Includes Premium Brand Liquors, Domestic & Imported Beers, Premium Wines and Assorted Soda FirstHour.................................. per guest $16 AdditionalHour.......................... per guest $5.5
CHAMPAGNE House Champagne(750ml)..............per bottle $27 Ballatore Spumante(750ml)......... ....per bottle $30 Sparkling Cider(750ml)...................per bottle $15
NON-ALCOHOLIC
Soda............................................ per glass $2 Bottled Water.................................per bottle $2
CASH BAR SERVICE ALCOHOLIC PUNCH Fuzzy Navel, Mimosa, Sangria, Whiskey Sour Gallon.....................................................$52
Available with a minimum purchase of $300 and a $50 bar set up fee Five Hour Maximum Bar Service
NON-ALCOHOLIC PUNCH
Gallon..................................................$19.5
www.altlandhouse.com/roundtopmountainresort
1.16
