Wedding Packages package 1 Elegant 5-hour
Wedding Packages package 1 Elegant 5-hour Reception House Made Wedding Cake or Cupcakes Wood Burning Fireplace or use of Outside Patio White Linen Napkins & White Tablecloths Votives to Enhance the Room Setting Framed Table Numbers Discounted Overnight Rooms for your guests Professional on Site event manager for day of coordination $700 per 40 guests package 2 Elegant 5-hour Reception House Made Wedding Cake or Cupcakes Prosecco Toast Pre-Planning Tasting for Bride & Groom Wood Burning Fireplace or use of Outside Patio White Linen Napkins & White Tablecloths Votives to Enhance the Room Setting Framed Table Numbers Discounted Overnight Rooms for yourself or your guests Professional on Site event manager for day of coordination $1000 per 40 guests
package 3 Elegant 5-hour Reception House Made Wedding Cake or Cupcakes Prosecco Toast Pre-planning Tasting for Bride & Groom Wood Burning Fireplace or use of Outside Patio White Linen Napkins & White Tablecloths Votives to Enhance the Room Setting Framed Table Numbers Custom Menus Bridal Suite to get ready in and stay overnight Discounted Overnight Rooms for your guests Professional on Site event manager for day of coordination Ceremony included $1500 per 40 guests
A LA CARTE Custom Designed Cake (Pricing available pp) Prosecco or white wine toast ($10 pp) Signature cocktail with frame (15.00 pp) Signature Mocktail with frame (6.00 pp) Pre-planning Tasting $150.00 for bride and groom Tented Patio $1,400 Ceremony Fee $400 White Ceremony chairs $5.50 pp Framed Table Numbers $3 per table Custom Menus ($5 menu) Professional on Site event manager for day of coordination $50 hour (required without package for over 30 guests)
Menu Party Package One $75 PER PERSON Three course meal - Served as a sit-down meal or buffet
APPETIZER: CHOOSE 1 (additional selections add $4 pp) House Salad Traditional Caesar Salad Seasonal Salad Seasonal Soup Selection from our seasonal dinner menu ENTRÉE: CHOOSE 2 (additional selections add $8 pp) Flat Iron Steak Roasted Herb Chicken Pan Roasted Seasonal Fish Semolina Dusted Sole Herb Roasted Pork Loin Baked Mac n ’Cheese with Bacon Pan Roasted Tuna Pork “Osso Bucco” Pan Seared Skate Wing Vegetarian Option upon request Entrees with Supplements: Sirloin Steak ($4 supplement) Herb- Crusted Veal ($8 supplement) Braised Short Ribs ($8 supplement) Pan Roasted Duck Breast ($8 supplement) Braised Beef Brisket ($6 supplement) Pan Seared Scallops ($5 supplement) Grilled Venison ($8 supplement) Served with choice of 2: roasted potato, mashed potato, crispy polenta, scallion rice, risotto cakes, carrots, green beans, sautéed spinach or choose from our seasonal menu DESSERT: Seasonal Selections Available Cupcakes or Cookies & Brownies House –Made Seasonal Sorbet with berries or House-Made Seasonal Ice Cream
Party Package Two $85 PER PERSON Chef’s assortment of 5 passed or plated hors d’oeuvres Three course meal - Served as a sit-down meal or buffet PASSED Hors d’oeuvres: see last page for selections (Choose 5 items in the $3-$5 range) APPETIZER: CHOOSE 1 (additional selections add $4 pp) House Salad Traditional Caesar Salad Seasonal Salad Seasonal Soup Selection from our seasonal dinner menu ENTRÉE: CHOOSE 2 (additional selections add $8 pp) Flat Iron Steak Roasted Herb Chicken Pan Roasted Seasonal Fish Semolina Dusted Sole Herb Roasted Pork Loin Baked Mac n ’Cheese with Bacon Pan Roasted Tuna Pork “Osso Bucco” Pan Seared Skate Wing Vegetarian Option upon request Entrees with Supplements: Sirloin Steak ($4 supplement) Herb- Crusted Veal ($8 supplement) Braised Short Ribs ($8 supplement) Pan Roasted Duck Breast ($8 supplement) Braised Beef Brisket ($6 supplement) Pan Seared Scallops ($5 supplement) Grilled Venison ($8 supplement) Served with choice of 2: roasted potato, mashed potato, crispy polenta, scallion rice, risotto cakes, carrots, green beans, sautéed spinach or choose from our seasonal menu DESSERT: Seasonal Selections Available Cupcakes or Cookies & Brownies House –Made Seasonal Sorbet with berries or House-Made Seasonal Ice Cream
passed or plated hors d’oeuvres (price per person)
Bacon wrapped scallops $6 Mozzarella, tomato and basil skewers $4 Porcini polenta w/taleggio cheese $4 Duck spring rolls with plum sauce $6 Vegetable summer rolls with soy glaze $5 Asian chicken skewers $5 Sesame beef and mushroom skewers $6 Mini 3-cheese sandwiches with shots of tomato soup $6 Lamb chops with pistachio gremolata $12 Bacon wrapped figs with blue cheese $4 Chickpea fries $3 Mini lobster rolls $8 Wood grilled hanger steak on potato discs with gorgonzola and fried shallots $7 Vegetable polenta with shrimp and red pepper vinaigrette $5 Pea and mint polenta with goat cheese fonduta $4 Sunchoke chips with tuna cruda $5 Fried oysters with red pepper aioli $7 Prosciutto wrapped wood grilled seasonal vegetable $4 Seasonal vegetable bundles $3.50 Mini eggplant parm $5 Mini fried chicken and waffles $6 Shots of chowder $6 Crispy tofu with avocado puree and tuna cruda $5 Grilled pizza w/seasonal toppings $4 Lobster cucumber cups $6 Crab cakes with red pepper aioli $7 Sweet potato disc w/duck breast fruit confit $4.25 Tuscan meatballs w/parmegiano and porcini $4 Leek gorgonzola tortino $3 Meat and cheese arancini $4 Lobster arancini $7 Vegetarian arancini $4
stationary hors d’oeuvres Domestic Cheese $6.00 pp Local Wasik’s Cheese $12 pp Seasonal Fruit Platter $6.00 pp Hummus Platter $6 pp (marinated olives, red peppers, feta and pita) Shrimp cocktail (MKT price) Raw Bar (MKT price) ($75.00 additional chef fee) Crudité Platter $6.00 pp Antipasti Bar $12.00 pp Polenta Bar $6.00 pp Assorted Pizza Bar $6.00 pp Slider Station $6.00 pp (burger, cheeseburgers, mushroom –quinoa burgers, salmon) Carving station $15.00 pp (roast beef, ham, pork loin, turkey ect.) ($75.00 additional chef fee) Mozzarella Bar – includes chef demonstration on how to make mozzarella ($150 additional chef fee plus $5 pp)
custom menus Backyard BBQ $75 pp Heritage Clam Bake $115 pp Chef Ziskin Designed Custom Menu $125 pp
A 5% administrative fee, 7% MA state tax, and 20% gratuity will be added to all food and beverages. $125 Bartender Fee will be added if hosting a bar. Furniture Moving Fee / Ceremony Fee / Set Up and Breakdown fee could apply
package 3 Elegant 5-hour Reception House Made Wedding Cake or Cupcakes Prosecco Toast Pre-planning Tasting for Bride & Groom Wood Burning Fireplace or use of Outside Patio White Linen Napkins & White Tablecloths Votives to Enhance the Room Setting Framed Table Numbers Custom Menus Bridal Suite to get ready in and stay overnight Discounted Overnight Rooms for your guests Professional on Site event manager for day of coordination Ceremony included $1500 per 40 guests
A LA CARTE Custom Designed Cake (Pricing available pp) Prosecco or white wine toast ($10 pp) Signature cocktail with frame (15.00 pp) Signature Mocktail with frame (6.00 pp) Pre-planning Tasting $150.00 for bride and groom Tented Patio $1,400 Ceremony Fee $400 White Ceremony chairs $5.50 pp Framed Table Numbers $3 per table Custom Menus ($5 menu) Professional on Site event manager for day of coordination $50 hour (required without package for over 30 guests)
Menu Party Package One $75 PER PERSON Three course meal - Served as a sit-down meal or buffet
APPETIZER: CHOOSE 1 (additional selections add $4 pp) House Salad Traditional Caesar Salad Seasonal Salad Seasonal Soup Selection from our seasonal dinner menu ENTRÉE: CHOOSE 2 (additional selections add $8 pp) Flat Iron Steak Roasted Herb Chicken Pan Roasted Seasonal Fish Semolina Dusted Sole Herb Roasted Pork Loin Baked Mac n ’Cheese with Bacon Pan Roasted Tuna Pork “Osso Bucco” Pan Seared Skate Wing Vegetarian Option upon request Entrees with Supplements: Sirloin Steak ($4 supplement) Herb- Crusted Veal ($8 supplement) Braised Short Ribs ($8 supplement) Pan Roasted Duck Breast ($8 supplement) Braised Beef Brisket ($6 supplement) Pan Seared Scallops ($5 supplement) Grilled Venison ($8 supplement) Served with choice of 2: roasted potato, mashed potato, crispy polenta, scallion rice, risotto cakes, carrots, green beans, sautéed spinach or choose from our seasonal menu DESSERT: Seasonal Selections Available Cupcakes or Cookies & Brownies House –Made Seasonal Sorbet with berries or House-Made Seasonal Ice Cream
Party Package Two $85 PER PERSON Chef’s assortment of 5 passed or plated hors d’oeuvres Three course meal - Served as a sit-down meal or buffet PASSED Hors d’oeuvres: see last page for selections (Choose 5 items in the $3-$5 range) APPETIZER: CHOOSE 1 (additional selections add $4 pp) House Salad Traditional Caesar Salad Seasonal Salad Seasonal Soup Selection from our seasonal dinner menu ENTRÉE: CHOOSE 2 (additional selections add $8 pp) Flat Iron Steak Roasted Herb Chicken Pan Roasted Seasonal Fish Semolina Dusted Sole Herb Roasted Pork Loin Baked Mac n ’Cheese with Bacon Pan Roasted Tuna Pork “Osso Bucco” Pan Seared Skate Wing Vegetarian Option upon request Entrees with Supplements: Sirloin Steak ($4 supplement) Herb- Crusted Veal ($8 supplement) Braised Short Ribs ($8 supplement) Pan Roasted Duck Breast ($8 supplement) Braised Beef Brisket ($6 supplement) Pan Seared Scallops ($5 supplement) Grilled Venison ($8 supplement) Served with choice of 2: roasted potato, mashed potato, crispy polenta, scallion rice, risotto cakes, carrots, green beans, sautéed spinach or choose from our seasonal menu DESSERT: Seasonal Selections Available Cupcakes or Cookies & Brownies House –Made Seasonal Sorbet with berries or House-Made Seasonal Ice Cream
passed or plated hors d’oeuvres (price per person)
Bacon wrapped scallops $6 Mozzarella, tomato and basil skewers $4 Porcini polenta w/taleggio cheese $4 Duck spring rolls with plum sauce $6 Vegetable summer rolls with soy glaze $5 Asian chicken skewers $5 Sesame beef and mushroom skewers $6 Mini 3-cheese sandwiches with shots of tomato soup $6 Lamb chops with pistachio gremolata $12 Bacon wrapped figs with blue cheese $4 Chickpea fries $3 Mini lobster rolls $8 Wood grilled hanger steak on potato discs with gorgonzola and fried shallots $7 Vegetable polenta with shrimp and red pepper vinaigrette $5 Pea and mint polenta with goat cheese fonduta $4 Sunchoke chips with tuna cruda $5 Fried oysters with red pepper aioli $7 Prosciutto wrapped wood grilled seasonal vegetable $4 Seasonal vegetable bundles $3.50 Mini eggplant parm $5 Mini fried chicken and waffles $6 Shots of chowder $6 Crispy tofu with avocado puree and tuna cruda $5 Grilled pizza w/seasonal toppings $4 Lobster cucumber cups $6 Crab cakes with red pepper aioli $7 Sweet potato disc w/duck breast fruit confit $4.25 Tuscan meatballs w/parmegiano and porcini $4 Leek gorgonzola tortino $3 Meat and cheese arancini $4 Lobster arancini $7 Vegetarian arancini $4
stationary hors d’oeuvres Domestic Cheese $6.00 pp Local Wasik’s Cheese $12 pp Seasonal Fruit Platter $6.00 pp Hummus Platter $6 pp (marinated olives, red peppers, feta and pita) Shrimp cocktail (MKT price) Raw Bar (MKT price) ($75.00 additional chef fee) Crudité Platter $6.00 pp Antipasti Bar $12.00 pp Polenta Bar $6.00 pp Assorted Pizza Bar $6.00 pp Slider Station $6.00 pp (burger, cheeseburgers, mushroom –quinoa burgers, salmon) Carving station $15.00 pp (roast beef, ham, pork loin, turkey ect.) ($75.00 additional chef fee) Mozzarella Bar – includes chef demonstration on how to make mozzarella ($150 additional chef fee plus $5 pp)
custom menus Backyard BBQ $75 pp Heritage Clam Bake $115 pp Chef Ziskin Designed Custom Menu $125 pp
A 5% administrative fee, 7% MA state tax, and 20% gratuity will be added to all food and beverages. $125 Bartender Fee will be added if hosting a bar. Furniture Moving Fee / Ceremony Fee / Set Up and Breakdown fee could apply
