weddings - Loews Hotels
WEDDINGS
Customized Wedding Packages Loews makes your wedding day an unforgettable experience, where every detail reflects who you are, and what makes you special. YOUR TASTE. YOUR SPIRIT. YOUR DAY. Loews Professional Wedding Catering Team is there to work with you every step of the way with carefully crafted, deliciously healthy and creative menus that celebrate your style. We feature menu options to delight every palate and a seasoned wedding coordinator to tailor your special day to fit your needs.
HORS D’OEUVRES Choice of 4 Butler Passed Selections: Bluefin Crab Spoon Shot Poke on Wonton Octopus and Cucumber Cocktail Pulled Pork Slider with Fried Pickle and Spicy Mayonnaise Sesame-Braised Short Rib on Crispy Rice Cake Balsamic-Glazed Chicken Skewer with Pearl Onions Whipped California Goat Cheese on Toast with Pickled Tomato Warm Cumin-Lentil-Fennel Salad (vegan/gluten free) Tomato Confit on Polenta with Pistachio Butter (vegan/gluten free) Roasted Red Pepper Spanakopita (vegetarian) Individual Melted Brie Mac and Cheese
SALAD Choice of 1: Organic Greens, Caramelized Peaches, Toasted Pecans, Blue Cheese, Dried Apricot Vinaigrette Roasted Tomato and Pepper Salad with Whole Milk Mozzarella, Pesto Toast Frisée Salad with Fresh Watermelon, Feta Cheese, Toasted Pepitas, Balsamic Vinaigrette The Caesar | Romaine and Artichoke Hearts, Cherry Tomatoes, Baked Parmesan Crostini, Classic Dressing Farmer’s Market Salad | Organic Mesclun, Haricot Verts, Oven-Dried Tomatoes, Goat Cheese, Pistachios Salad of Broccoli Tops, Pecans, Dried Cranberries, Slivered Red Onion, Cherry Tomatoes, Housemade Sweet and Sour Raspberry Vinaigrette
ENTRÉES Served with In-Season Vegetables Choice of 2: Pacific Yellowtail | White Bean and Fennel Cassoulet, Sour Orange Gastrique Atlantic Salmon | Pan-Seared, Warm Caper Cous Cous Salad, Lemon Crème Mexican Sea Bass | Yucca-Potato Mash, Crustacean Sauce Sesame Broiled Halibut | Crispy Rice Cake, Szechuan Sauce Filet Mignon | Caramelized Fingerlings, Beef Jus Short Rib | Boneless 8-hour Braised, Creamy Potato Purée Roasted Free-Range Chicken | Parmesan Potato Gratin, Chicken Jus Mustard-Crusted Chicken Breast | Foraged Mushroom-Risotto Cake, Herb Pan Demi Roasted Pork Loin | Sweet Potato Purée, Sun-Dried Cranberry Jus Grilled Cauliflower “Steak” | Zucchini Purée, Pickled Pepper Slaw (vegan)
DESSERT Choice of 1: Red Velvet Truffle Trifle Warm Double Chocolate Cake | Mint-Chip Ice Cream Nutella S’more Supreme Caramelized Pineapple Tart | Coconut Gelato Sweet Wine-Macerated Berries | Vanilla Bean Mascarpone Strawberry-Rhubarb Cobbler | French Vanilla Ice Cream Dessert Station | Miniature Pastries and Mousses, Chocolate-Covered Strawberries, Macaroons
WEDDING PACKAGE PRICING $199 per person, inclusive Includes 4-hour select tier bar
ADDITIONAL OPTIONS Charcuterie | Olives, Pesto, Crusty Bread $25++ per person Artisan Cheeses, Laura Ann Jams, Crackers and Toast $20++ per person Mediterranean | Hummus, Tabouleh, Pepper Bruschetta, Olives and Sweetly Roasted Garlic, Crispy Naan $15++ per person Crisp Garden Vegetables with Dipping Sauces $15++ per person Antipasti | Zucchini, Yellow Squash, Portobello Mushrooms, Sweet Peppers, Eggplant, Onions and Tomatoes, Marinated and Grilled; Italian Cheeses and Focaccia $20++ per person
Eileen Daley, Senior Catering Sales Manager 1755 North Highland Avenue Hollywood CA 90028 T 323.491.1027 F 323.491.1227 E [email protected] loewshotels.com
Customized Wedding Packages Loews makes your wedding day an unforgettable experience, where every detail reflects who you are, and what makes you special. YOUR TASTE. YOUR SPIRIT. YOUR DAY. Loews Professional Wedding Catering Team is there to work with you every step of the way with carefully crafted, deliciously healthy and creative menus that celebrate your style. We feature menu options to delight every palate and a seasoned wedding coordinator to tailor your special day to fit your needs.
HORS D’OEUVRES Choice of 4 Butler Passed Selections: Bluefin Crab Spoon Shot Poke on Wonton Octopus and Cucumber Cocktail Pulled Pork Slider with Fried Pickle and Spicy Mayonnaise Sesame-Braised Short Rib on Crispy Rice Cake Balsamic-Glazed Chicken Skewer with Pearl Onions Whipped California Goat Cheese on Toast with Pickled Tomato Warm Cumin-Lentil-Fennel Salad (vegan/gluten free) Tomato Confit on Polenta with Pistachio Butter (vegan/gluten free) Roasted Red Pepper Spanakopita (vegetarian) Individual Melted Brie Mac and Cheese
SALAD Choice of 1: Organic Greens, Caramelized Peaches, Toasted Pecans, Blue Cheese, Dried Apricot Vinaigrette Roasted Tomato and Pepper Salad with Whole Milk Mozzarella, Pesto Toast Frisée Salad with Fresh Watermelon, Feta Cheese, Toasted Pepitas, Balsamic Vinaigrette The Caesar | Romaine and Artichoke Hearts, Cherry Tomatoes, Baked Parmesan Crostini, Classic Dressing Farmer’s Market Salad | Organic Mesclun, Haricot Verts, Oven-Dried Tomatoes, Goat Cheese, Pistachios Salad of Broccoli Tops, Pecans, Dried Cranberries, Slivered Red Onion, Cherry Tomatoes, Housemade Sweet and Sour Raspberry Vinaigrette
ENTRÉES Served with In-Season Vegetables Choice of 2: Pacific Yellowtail | White Bean and Fennel Cassoulet, Sour Orange Gastrique Atlantic Salmon | Pan-Seared, Warm Caper Cous Cous Salad, Lemon Crème Mexican Sea Bass | Yucca-Potato Mash, Crustacean Sauce Sesame Broiled Halibut | Crispy Rice Cake, Szechuan Sauce Filet Mignon | Caramelized Fingerlings, Beef Jus Short Rib | Boneless 8-hour Braised, Creamy Potato Purée Roasted Free-Range Chicken | Parmesan Potato Gratin, Chicken Jus Mustard-Crusted Chicken Breast | Foraged Mushroom-Risotto Cake, Herb Pan Demi Roasted Pork Loin | Sweet Potato Purée, Sun-Dried Cranberry Jus Grilled Cauliflower “Steak” | Zucchini Purée, Pickled Pepper Slaw (vegan)
DESSERT Choice of 1: Red Velvet Truffle Trifle Warm Double Chocolate Cake | Mint-Chip Ice Cream Nutella S’more Supreme Caramelized Pineapple Tart | Coconut Gelato Sweet Wine-Macerated Berries | Vanilla Bean Mascarpone Strawberry-Rhubarb Cobbler | French Vanilla Ice Cream Dessert Station | Miniature Pastries and Mousses, Chocolate-Covered Strawberries, Macaroons
WEDDING PACKAGE PRICING $199 per person, inclusive Includes 4-hour select tier bar
ADDITIONAL OPTIONS Charcuterie | Olives, Pesto, Crusty Bread $25++ per person Artisan Cheeses, Laura Ann Jams, Crackers and Toast $20++ per person Mediterranean | Hummus, Tabouleh, Pepper Bruschetta, Olives and Sweetly Roasted Garlic, Crispy Naan $15++ per person Crisp Garden Vegetables with Dipping Sauces $15++ per person Antipasti | Zucchini, Yellow Squash, Portobello Mushrooms, Sweet Peppers, Eggplant, Onions and Tomatoes, Marinated and Grilled; Italian Cheeses and Focaccia $20++ per person
Eileen Daley, Senior Catering Sales Manager 1755 North Highland Avenue Hollywood CA 90028 T 323.491.1027 F 323.491.1227 E [email protected] loewshotels.com
