Wednesday 28th June to Saturday 21st July 2017
WEDNESDAY TO SATURDAY 6pm onwards
CHEFS SPECIALS EVERY FRIDAY & SATURDAY EVENING!
MAIN COURSE - £9.95 2 COURSES - £12.95 3 COURSES - £15.95
starters FRESH SOUP
MINI SPRING ROLLS (V)
GREEK SALAD (V)
served with crusty bread
served with sweet chill
with feta cheese & olives
CHICKEN PAKORA
DUCK & ORANGE PATE
BEEF KEEMA
served with mango chutney
served with toasted bread
stuffed in pitta bread
AUTHENTIC CHICKEN CURRY
RED MULLET & SEAFOOD COCKTAIL
SCOTCH 8oz BEEF BURGER
traditional chicken curry recipe served with rice and prawn crackers - mild
served with baby potatoes and a tossed mixed salad with lemon and herb
served with potato wedges and garnished with salad
STEAK & SAUSAGE PIE
VEGETARIAN CHICKPEAS (V)
CHICKEN CAESER SALAD
italian herbs, smoked paprika and vegetables sautéed and tossed
served with caesar dressing, grated parmesan and croutons
SCOTCH SIRLOIN STEAK (£4 supp)
CHICKEN BALMORAL (HAGGIS)
VEGETABLE CHOW MEIN (V)
served with chefs potatoes and vegetables & a peppercorn sauce
served with chefs potatoes and vegetables & a peppercorn sauce
medium egg noodles tossed with sweet chilli and toasted sesame oil
mains
cooked in a red wine demi glace - served with chefs potatoes and vegetables & topped with puff pastry
extras CRUSTY BREAD
- £1
POTATO WEDGES
SIDE SALAD
- £2
MANGO CHUTNEY & PRAWN CRACKERS - £3
OLIVES & FETA CHEESE - £3
MINI SPRING ROLLS x6
- £3
- £4
dessert CHAMBORD BERRY FOOL whipped cream, mixed berries and a dash of chambord WARM CHOCOLATE FUDGE CAKE served with cream SELECTION OF 4 CHEESES & BISCUITS VANILLA ICE CREAM served with either chocolate sauce, mango or strawberry CHEFS AFFOGATO AL CAFFE (vanilla ice cream, espresso & 35ml of amaretto - £1 supplement)
01475 673 215 [email protected] 33-35 Nelson Street, Largs. KA30 8LN. Please note most items are made fresh to order and a delay may be possible. All items subject to availability menus can change with no notice provided.
"I cannot guarantee traces of nuts, shellfish, dairy, gluten, etc are not within our food items. For special requirements or allergens please do not hesitate to contact a member of the restaurant team and we will endeavour to adhere to special requests" Regards - Faisal
CHEFS SPECIALS EVERY FRIDAY & SATURDAY EVENING!
MAIN COURSE - £9.95 2 COURSES - £12.95 3 COURSES - £15.95
starters FRESH SOUP
MINI SPRING ROLLS (V)
GREEK SALAD (V)
served with crusty bread
served with sweet chill
with feta cheese & olives
CHICKEN PAKORA
DUCK & ORANGE PATE
BEEF KEEMA
served with mango chutney
served with toasted bread
stuffed in pitta bread
AUTHENTIC CHICKEN CURRY
RED MULLET & SEAFOOD COCKTAIL
SCOTCH 8oz BEEF BURGER
traditional chicken curry recipe served with rice and prawn crackers - mild
served with baby potatoes and a tossed mixed salad with lemon and herb
served with potato wedges and garnished with salad
STEAK & SAUSAGE PIE
VEGETARIAN CHICKPEAS (V)
CHICKEN CAESER SALAD
italian herbs, smoked paprika and vegetables sautéed and tossed
served with caesar dressing, grated parmesan and croutons
SCOTCH SIRLOIN STEAK (£4 supp)
CHICKEN BALMORAL (HAGGIS)
VEGETABLE CHOW MEIN (V)
served with chefs potatoes and vegetables & a peppercorn sauce
served with chefs potatoes and vegetables & a peppercorn sauce
medium egg noodles tossed with sweet chilli and toasted sesame oil
mains
cooked in a red wine demi glace - served with chefs potatoes and vegetables & topped with puff pastry
extras CRUSTY BREAD
- £1
POTATO WEDGES
SIDE SALAD
- £2
MANGO CHUTNEY & PRAWN CRACKERS - £3
OLIVES & FETA CHEESE - £3
MINI SPRING ROLLS x6
- £3
- £4
dessert CHAMBORD BERRY FOOL whipped cream, mixed berries and a dash of chambord WARM CHOCOLATE FUDGE CAKE served with cream SELECTION OF 4 CHEESES & BISCUITS VANILLA ICE CREAM served with either chocolate sauce, mango or strawberry CHEFS AFFOGATO AL CAFFE (vanilla ice cream, espresso & 35ml of amaretto - £1 supplement)
01475 673 215 [email protected] 33-35 Nelson Street, Largs. KA30 8LN. Please note most items are made fresh to order and a delay may be possible. All items subject to availability menus can change with no notice provided.
"I cannot guarantee traces of nuts, shellfish, dairy, gluten, etc are not within our food items. For special requirements or allergens please do not hesitate to contact a member of the restaurant team and we will endeavour to adhere to special requests" Regards - Faisal
