Weekday Dim Sum Lunch Buffet 11:30am to 2:30pm
Weekday Dim Sum Lunch Buffet 11:30am to 2:30pm Adult (12 years old and above) SGD56 per person Child (6 to 11 years old) SGD32 per person
每位招待一碗主廚特製燕窩香滑豆花 Each guest is entitled to a complimentary serving of Chilled Homemade Bean Curd with Bird’s Nest
每位任选一款, 只限一次享用 One serving per person Soup 汤 雀蛋竹笙冬瓜湯 Double-Boiled Winter Melon Soup with Bamboo Pith and Quail Egg 菠菜海鮮粟米羹 Braised Sweet Corn Soup with Seafood and Spinach in Thick Broth 原盅時令燉例湯 Traditional Double-Boiled Soup 豆腐班片濃雞湯 Double-Boiled Grouper Fish Fillet with Bean Curd in Supreme Chicken Stock
Terms and Conditions *Minimum of two diners required *Last order at 2:00pm *Not inclusive of Chinese Tea and other beverages *Wastage of food will be charged accordingly *Not valid in conjunction with other discounts and offers *Prices are subject to 10% service charge and 7% GST, unless otherwise stated.
任您享用 All-You-Can-Eat Dim Sum Selection 点点心意 原籠鮮蝦餃 Steamed Shrimps Dumplings 蟹籽燒賣皇 Steamed Pork and Prawn Dumplings with Crab Roe 鲜蝦腐皮卷 Deep-Fried Beancurd Skin with Prawn Paste and White Silver Fish 蒜香菠菜棵 Steamed Spinach Dumplings with Prawns and Fragrant Minced Garlic 松露素菜角 Steamed Vegetarian Dumplings with Truffles 蜜汁叉燒包 Steamed Barbecued Pork Buns 沙律明蝦角 Deep-Fried Prawn Dumplings served with Mayonnaise 花生辣鳳爪 Steamed Chicken Feet with Peanut in Spicy Chilli Sauce 蠔汁五香卷 Steamed Five Spice Rolls with Minced Pork in Oyster Sauce 家鄉咸水角 Fried Savoury Dumplings with Dried Shrimps, Minced Chicken and Assorted Mushrooms 上素齋春卷 Deep-Fried Vegetarian Spring Rolls 麻香蔥油餅 Fried Spring Onion Pancake with Dried Shrimps, Honey-glazed Pork and Mushrooms 豉汁蒸排骨 Steamed Pork Spare Ribs with Black Bean Sauce 韭菜肉餃子 Steamed Dumplings with Minced Pork, Prawns and Chives
鮮蝦炸粉果 Deep-Fried Dumplings with Prawns and Coriander 百花釀魚肚 Steamed Fish Maw Stuffed with Prawn Paste in Egg White Gravy 瑤柱煎腸粉 Pan-Fried Rice Flour Rolls with Dried Scallops in Chef’s Signature Homemade XO Chilli Sauce 酱皇夢卜糕 Fragrant Fried Carrot Cake in Chef’s Signature Homemade XO Chilli Sauce
每席任选三款, 只限一次享用 Three choices per table Hai Tien Lo Specialty 海天楼主菜小炒 明爐燒味雙拼盤 Barbecued Meat Duo Combination 叉燒煙鴨胡麻沙律 Barbecued Honey-glazed Pork and Smoked Duck with Sesame Sauce Salad 酱皇爆炒爽肉蝦仁 Wok-Fried Pork Shoulder and Prawns in Chef’s Signature Homemade XO Chilli Sauce 豉油皇炸海上鲜 Deep-fried Freshwater Fish in Superior Soya Sauce 姜蔥欖菜炒海斑球 Stir-Fried Sliced Grouper Fish with Preserved Vegetables and Ginger Spring Onion 泰式蜜汁魚皮嫩雞柳 Thai Style Chicken Fillet with Crispy Fish Skin in Honey Sauce 私房生啤汁小肉排 Stir-Fried Pork Ribs with Draft Beer 金湯茄子豆腐木耳花 Braised Bean Curd with Fungus and Aubergine in Supreme Stock 宮保野菌甜蜜豆 Sautéed Sweet Honey Beans and Wild Mushrooms in Szechuan Spicy Dried Chilli 上湯杞子浸翡翠蔬 Poached Seasonal Green Vegetables with Wolfberries in Superior Stock 原汁牛筋腩腸粉煲 Stewed Rice Flour Rolls with Beef Brisket and Tendon in Claypot
杏片雞絲蛋炒飯 Wok-Fried Rice with Shredded Chicken, Eggs and Almond Flakes 生滾爽肉皮蛋粥 Century Egg with Pork Shoulder Porridge
每位任选两款, 只限一次享用 One serving of any two items per person Dessert 甜品 龍眼牛油果西米露 Chilled Avocado Sago Cream with Longan 鲜蓮子仁杏茶 Double-Boiled Almond Cream with Lotus Seed 桃膠雪耳桂花露 Chilled White Fungus with Osmanthus and Maltose 擂沙芝麻汤丸 Glutinous Rice Dumpling with Sesame Paste coated with Ground Nuts
每位招待一碗主廚特製燕窩香滑豆花 Each guest is entitled to a complimentary serving of Chilled Homemade Bean Curd with Bird’s Nest
每位任选一款, 只限一次享用 One serving per person Soup 汤 雀蛋竹笙冬瓜湯 Double-Boiled Winter Melon Soup with Bamboo Pith and Quail Egg 菠菜海鮮粟米羹 Braised Sweet Corn Soup with Seafood and Spinach in Thick Broth 原盅時令燉例湯 Traditional Double-Boiled Soup 豆腐班片濃雞湯 Double-Boiled Grouper Fish Fillet with Bean Curd in Supreme Chicken Stock
Terms and Conditions *Minimum of two diners required *Last order at 2:00pm *Not inclusive of Chinese Tea and other beverages *Wastage of food will be charged accordingly *Not valid in conjunction with other discounts and offers *Prices are subject to 10% service charge and 7% GST, unless otherwise stated.
任您享用 All-You-Can-Eat Dim Sum Selection 点点心意 原籠鮮蝦餃 Steamed Shrimps Dumplings 蟹籽燒賣皇 Steamed Pork and Prawn Dumplings with Crab Roe 鲜蝦腐皮卷 Deep-Fried Beancurd Skin with Prawn Paste and White Silver Fish 蒜香菠菜棵 Steamed Spinach Dumplings with Prawns and Fragrant Minced Garlic 松露素菜角 Steamed Vegetarian Dumplings with Truffles 蜜汁叉燒包 Steamed Barbecued Pork Buns 沙律明蝦角 Deep-Fried Prawn Dumplings served with Mayonnaise 花生辣鳳爪 Steamed Chicken Feet with Peanut in Spicy Chilli Sauce 蠔汁五香卷 Steamed Five Spice Rolls with Minced Pork in Oyster Sauce 家鄉咸水角 Fried Savoury Dumplings with Dried Shrimps, Minced Chicken and Assorted Mushrooms 上素齋春卷 Deep-Fried Vegetarian Spring Rolls 麻香蔥油餅 Fried Spring Onion Pancake with Dried Shrimps, Honey-glazed Pork and Mushrooms 豉汁蒸排骨 Steamed Pork Spare Ribs with Black Bean Sauce 韭菜肉餃子 Steamed Dumplings with Minced Pork, Prawns and Chives
鮮蝦炸粉果 Deep-Fried Dumplings with Prawns and Coriander 百花釀魚肚 Steamed Fish Maw Stuffed with Prawn Paste in Egg White Gravy 瑤柱煎腸粉 Pan-Fried Rice Flour Rolls with Dried Scallops in Chef’s Signature Homemade XO Chilli Sauce 酱皇夢卜糕 Fragrant Fried Carrot Cake in Chef’s Signature Homemade XO Chilli Sauce
每席任选三款, 只限一次享用 Three choices per table Hai Tien Lo Specialty 海天楼主菜小炒 明爐燒味雙拼盤 Barbecued Meat Duo Combination 叉燒煙鴨胡麻沙律 Barbecued Honey-glazed Pork and Smoked Duck with Sesame Sauce Salad 酱皇爆炒爽肉蝦仁 Wok-Fried Pork Shoulder and Prawns in Chef’s Signature Homemade XO Chilli Sauce 豉油皇炸海上鲜 Deep-fried Freshwater Fish in Superior Soya Sauce 姜蔥欖菜炒海斑球 Stir-Fried Sliced Grouper Fish with Preserved Vegetables and Ginger Spring Onion 泰式蜜汁魚皮嫩雞柳 Thai Style Chicken Fillet with Crispy Fish Skin in Honey Sauce 私房生啤汁小肉排 Stir-Fried Pork Ribs with Draft Beer 金湯茄子豆腐木耳花 Braised Bean Curd with Fungus and Aubergine in Supreme Stock 宮保野菌甜蜜豆 Sautéed Sweet Honey Beans and Wild Mushrooms in Szechuan Spicy Dried Chilli 上湯杞子浸翡翠蔬 Poached Seasonal Green Vegetables with Wolfberries in Superior Stock 原汁牛筋腩腸粉煲 Stewed Rice Flour Rolls with Beef Brisket and Tendon in Claypot
杏片雞絲蛋炒飯 Wok-Fried Rice with Shredded Chicken, Eggs and Almond Flakes 生滾爽肉皮蛋粥 Century Egg with Pork Shoulder Porridge
每位任选两款, 只限一次享用 One serving of any two items per person Dessert 甜品 龍眼牛油果西米露 Chilled Avocado Sago Cream with Longan 鲜蓮子仁杏茶 Double-Boiled Almond Cream with Lotus Seed 桃膠雪耳桂花露 Chilled White Fungus with Osmanthus and Maltose 擂沙芝麻汤丸 Glutinous Rice Dumpling with Sesame Paste coated with Ground Nuts
