WEEKEND LUNCH MENU South Indian Fried Fish Crisp Tilapia with Chilli and Semolina, Garlic Tomato Chutney Crab Crisp Soft-Shell Crab, Fennel Salad, Passionfruit Chutney Kemma Paratha Chessy Lamb Mince cooked in flour dough Tulsi Tikka Chicken Supreme with Coriander and Basil, Apple Celery Salad Kalan Ularthiyathu Tandoori Mushrooms, Kumquat, Watercress Salad, Lemon Basil Dressing
ADDITIONAL NIBBLES £5 Paneer Tikka Salad Masala Squid Rings, Mixed Leaves Crisp Chicken with Chilli and Curry Leaves
Chocolate Samosa Custard Sauce, Vanilla Ice Cream Mango Bapai Doi Yougart Cheese Cake, Chilli Mango Pistachio Kulfi Indian Ice cream with Pistachio Tandoori Ananas Grilled Pineapple with Star Anise and Honey, Yougart Ice Cream 2 Courses- £21.50, 3 Courses- £25.00 3 Course with a Glass of House White or Red - £29.00 PLEASE ALERT OUR STAFF OF ANY FOOD ALLERGIES OR INTOLERANCES BEFORE YOU ORDER YOUR FOOD AND DRINKS ALL PRICES ARE INCLUSIVE OF VAT - A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL