White Wine by the glass

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White by the Glass

D’Orsaria - Pinot Grigio 2012 Friuli, Italy Fresh and supple with notes of acacia blossom and toasted almonds. Full flavored with a clean dry finish Sybille Kuntz Estate – Reisling Trocken 2008, Mosel Germany The wine is focused and precise on the palate, with floral aromas and peachy fruit Philippe Raimbault - Sancerre “Apud Sariacum” 2012 Loire Valley, France Crisp and clean with aromas and flavors of green apple, lime and minerals Olivier Leflaive - Bourgogne Blanc “Les Setilles” 2011 Burgundy, France Apple and pear aromas lead to a personality filled Chardonnay with fresh, lush white fruits Bishops Peak –Chardonnay 2012 Central Coast, California A rich Chardonnay with a bouquet of jasmine, white peach and citrus fruit with a bright mineral finish

$13 / $52 $14 / $56 $16 / $64 $15 / $60 $13 / $52

Red by the Glass Domaine de Montvac – Côtes du Rhone 2012 Rhone Valley, France Firm and focused with ripe plum, currant and fig fruit backed by muscular earthy notes Talbott Kali Heart - Pinot Noir 2012 Monterey, California Monterey is America’s premier location for top quality Pinot Noir and this example doesn’t disappoint. Finishes bright and juicy Ramsay - Merlot 2011 Napa Valley, California A ripe and plump Merlot with hints of mixed berry, cherries and a smooth silky finish Norton Ridge - Cabernet 2011 Napa Valley, California With notes of mocha and cassis, alluring nose and smooth finish Mas del Perie – ‘Les Escures’ Malbec 2012 Cahors, France Delivers big and ripe flavors of raspberry, plum , black currant and strawberry. Old world wine with a new world, fruit forward flavor profile Château Vieux Chevrol - Lalande de Pomerol 2009 Bordeaux, France Notes of cherries, smoke, and savory spice. Medium bodied with an intense, with a persistent and complex finish

$12 / $48 $15 / $60

$13/ $52 $13 / $52 $14 / $56

$16 / $64

Sparkling by the Glass Le Colture – Prosecco di Valdobbiadene NV Veneto, Italy Light, crisp and refreshing defined by citrus, pear and bread dough accents Sparkling Pointe -Brut NV North Fork, NY Pale golden color, aroma of cherry blossom, poached pear and apple enlighten its fresh brioche scent Pol Roger -Brut NV Epernay, France Delicate and fresh with lots of apple and dough flavors, crisp acidity and a very long and flavorful finish Veuve Clicquot - Yellow Label Brut NV Reims, France Light and effervescent, with a floral, perfumed character and delicate yet firm structure

$13 $15 $18 $24

White Wine Crisp, Clean and Soft Skylark - Pinot Blanc, Orsi Vineyard 2010, Mendocino, CA Surprisingly fizzy with good acidity and notes of lemon rind, grapefruit, and pear. Citrus finish Vincent Raimbault - Vouvray Sec 2011 Loire Valley, France Dry Chenin Blanc with mineral, white peach and almond notes with a long crisp finish Hugel - Riesling 2011 Alsace, France Racy and dry, offering citrus, apple and mineral flavors with a firm, long finish Gini – Soave Classico 2010 Veneto, Italy Aromas of pineapple and peach, with a hint of fresh ginger, follow through to a crisp, clean finish Marco Cecchini - Pinot Grigio “Vigneto Bellagioia” 2012 Friuli, Italy Fragrant aromas of white peaches and tropical fruits with a slightly nutty character in the finish Bailly-Reverdy –Sancerre “Chavignol” 2012, Loire Valley, France Perfect harmony of balanced fruit, acidity and minerality. Crisp and clean with a zesty punch of lime and green apple. A real light and fruity melody for the nose and a delicious minerality for the palate Star Lane –Sauvignon Blanc 2011 Santa Ynez, California A classic Sauvignon Blanc made organically in the style of the great dry whites of Bordeaux. Spicy with a hint of oak Highfield - Sauvignon Blanc 2011 Marlborough, New Zealand Deliciously aromatic, redolent of quince, passion fruit and ripe pears. Explosive up front and persistent DRB – Chablis 1er Cru “Montee de Tonnerre” 2011 Burgundy, France

$66 $52 $64 $52 $58 $70

$52

$60 $64

Bright golden hue with medium intensity. Notes of white flowers and ripe fruits, peach, lime and a touch of minerally infused chalk ZD Wines - Chardonnay 2012 Napa Valley, California

$80

Full, rich, well-balanced, and aged in lightly toasted American Oak Barrels with a hint of sweet vanilla and coconut Full, Rich and Round Passopisciaro – Guardiola Bianco 2010 Sicily, Italy Rich and round with bright minerals and smooth dry finish. Very luxurious and attention-grabbing. Stephen Ross – Chardonnay 2011 Santa Barbara, California Floral, pear and honeysuckle aromas on the palate follow through to a flinty mineral finish Dierberg - Chardonnay 2010 Santa Maria, California An incredibly rich and yet Burgundian effort, showing notes of sweet straw, white fruit and a long intense finish Chateau Genot Boulanger - Meursault “Clos du Cromin” 2010 Burgundy, France Medium-bodied with notes of pear, honey and citrus and a complex smoky, crisp finish

$76 $72 $84

$92

Red Wine Soft, Supple and Elegant Domaine des Grands Fers - Beaujolais “Fleurie” 2011 Beaujolais, France Light and brisk, with lively red berry flavors and a spicy, clean and persistent finish Roger Perrin - Côtes du Rhone “Cuvee Vieilles Vignes” 2011 Rhone Valley, France Sweet kirsch liqueur notes intermixed with loam, pepper, spice and glycerol body Clos du Mont Olivet – Chateauneuf du Pape “Petit Mont” 2011 Rhone Valley, France Vivid ruby with red berry and floral aromas. Lively on the palate, offering sweet raspberry and cherry flavors and a touch of white pepper. The mineral note echoes on the persistent finish Roger Belland – Santenay 1er Cru “Beauregard” 2010 Burgundy, France Distinct notes of mature fruit with mostly dark berry fruits plus hints of very ripe cherry Robert Sinskey - Pinot Noir “Los Carneros” 2010 Napa Valley, California Exotic, reminiscent of a newly opened jar of five spice, backed by raspberries, cherries and tilled earth Maysara – “Jamsheed” Pinot Noir, Momtazi Vineyard 2009, McMinnville, Oregon Dark aromas of plums, black currents and spicy currant with balanced acidity a long soothing finish La Palazzetta – Rosso di Montalcino 2010 Montalcino, Italy A classic Tuscan Sangiovese Grosso, fruity and medium-bodied with ripe plum and tobacco character ZD Wines - Pinot Noir 2011 Napa Valley, California Medium ruby color and aromas of briary raspberry and black cherry complemented by hints of vanilla, cedar and rhubarb Joseph Faiveley - Bourgogne Pinot Noir 2010 Burgundy, France Pleasant, fresh, red fruit aromas on the nose and palate. Rich and ripe substance with fine tannins Domaine Ragot – Givry 1er Cru “La Grande Berge” 2010 Burgundy, France An aromatic and vibrant wine characterized more by finesse and subtlety than power. The palate Is soft and fresh, with fine tannins and a long finish

$52 $56 $75

$72 $85 $84 $68 $105

$64 $62

Big, Bold and Full Bodied Reininger Winery - Merlot 2007 Walla Walla Valley, Washington Bright, supple and enticing with juicy black plum and currant flavors. 90pts WS Leone d’Oro – Vino Nobile di Montepulciano 2008 Tuscany, Italy Floral and red fruit overtones with underlying traces of oak. Displays soft tannin and a full body Finca Abril – Malbec “1922” 2007 Mendoza, Argentina This wine is all about spectacular balance from oak aging, to opulent black fruits, the perfect balance of power versus elegance Villa Creek Cellars – Garnacha “Denner Vineyard” 2010 Paso Robles, California Underbrush, spice and anise aromas kicking off dark ripe berry on the palate. Flourishes of black pepper and savory spice notes. Full on the palate with round tannins and a medium finish. Woodward Canyon - Cabernet Sauvignon 2010 Columbia Valley, Washington A dense and complex wine with notes of black fruit and tobacco leaf. Structured and elegant Three Saints – Cabernet Sauvignon 2010 Happy Canyon, California Extraordinarily complex aromas of tobacco, sandalwood and blackberry, with violet notes. On the Palate the wine is firm, fresh and striking with fine grained tannins and a cleansing finish Voces – Cabernet Sauvignon “Monte Rosso” 2007 Sonoma, CA Black currant, cassis and cocoa powder aromas. The palate is expressive and flavorful, with the rich fruit profile beautifully balanced by gravelly earth and refined, but silky tannins Tenuta di Trinoro – “Le Cupole” Super Tuscan 2009 Tuscany, Italy Sweet spices and licorice add complexity to the dark fruit as the wine opens up in the glass Mauritson – Zinfandel, Dry Creek Valley 2011 Sonoma, California Rich and extracted with plum, berry, spice and tobacco flavors

$75 $56 $63

$94

$90 $70

$100

$84 $80

Sparkling by the Bottle Le Colture – Prosecco di Valdobbiadene NV Veneto, Italy Light, crisp and refreshing defined by citrus, pear and bread dough accents Billecart-Salmon – 375ml - Brut Rose NV Mareuil-sur-Ay, France A pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely as the wine shows off its understated, timeless personality 92 pts WS Sparkling Pointe -Brut NV North Fork, NY Pale golden color, aroma of cherry blossom, poached pear, and apples enlighten its fresh brioche scent Pol Roger - Brut NV Epernay, France Delicate and fresh with lots of apple and dough flavors, crisp acidity and a very long and flavorful finish Veuve Clicquot - Yellow Label Brut NV Reims, France Light and effervescent, with a floral, perfumed character and delicate yet firm structure

$52 $60

$72 $85 $102

Reserve Wine White Selection Domaine Paul Garaudet- Puligny-Montrachet – Bourgogne Blanc, France Displays a fine golden color and beautiful aroma,s balancing intense and firm taste with fruit notes Jean Michel Gaunoux – Mersault 1er Cru “Perriers” 2001, Burgundy France Stoney minerals, peaches, slight hint of white chocolate and dried honey, refreshing and absorbing palate Kistler - Chardonnay “Vine Hill” 2008 Russian River, California Notes of citrus oil, wood smoke, roasted nuts, and tropical fruits. Superb concentration, considerable power, and a thick, layered mouthfeel with zesty acidity. 95pts RP

$155 $205 $190

Red Selection Checkerboard – Cabernet Sauvignon 2008 Napa, CA Aromas of charcoal, bay leaf, scorched earth and crème de cassis. Full-bodied and opulent with subtle oak, white chocolate and graphite notes, this is a beauty of full-bodied power and evolving complexity 95 pts Robert Parker Chateau Bel Air Ouy – St Emilion Grand Cru 1999, France Perfectly balanced wine, fruity and spicy with tertiary earthy notes, smooth in the palate with hints of wild berries and vanilla. Domaine Tortochot – Burgundy – Mazy Chambertin Grand Cru 2006, France Intensely earthy and gamy notes adding complexity to the red and blue berry fruit and underbrush aromas that are in keeping with the robust, muscular and powerful full-bodied flavors that are also palate staining serious and long finish. Vineyard 29 – Zinfandel “Aida Estate” 2009 Napa, CA Delicate rose petals and white pepper notes, with baking spices and subtle cumin aromatics. The palate flirts between black and red fruits with blackberry and cassis feminine structure. Masi – Campolongo di Torbe Amarone della Valpolicella Classico DOC 2003 Veneto, Italy Rich and elegant flavors show warmth from alcohol balanced by volume and sweet dried plum, cherry and blackberry notes. Very long finish shows a trace of vanilla

$330

$115

$350

$185

$235