Whole Grain Pizza Quesadilla Cheese 12699 - Nutrislice
Whole Grain Pizza Quesadilla Cheese 12699 • • • • • • • •
Now better than ever! Available with whole grain and 0 trans fat and no partially hydrongenated oils! Prepared in a pizza shape with a quesadilla dough, a blend of two cheeses, and a rich salsa style sauce CN approved: 2.5 Bread servings (1/2 WHOLE GRAIN serving), 2 Meat/Meat Alternates and 1/8 c vegetable Meets 35-10-35 Garnish with lettuce, salsa, sour cream or other favorite toppings for even more variety Bulk, pre-portioned, just heat and serve! 84% of kids tested wanted the whole grain pizza quesadilla served at their school Kids love pizza quesadilla! At a recent consumer test*, some of the responses from kids were: – “I like the layers of all the delicious foods in it!” – “I love everything! I’d eat it every day!” – “I like it because it’s something new and different!”
* Consumer test conducted June 2008
Nutrition Information Code Whole Grain Pizza Quesadilla Cheese 77387-12699
Size Pack
Bread M/MA
(oz) 5
CN Label
96
2.5
2
Cal
Fat g
Sat Fat G
14
4
Veg 1/8
360
Trans Chol So Carb Fib Prot. Fat d G mg mg g g g 0
15
810
42
5
18
Vit Vit A C % % 6
0
Calc
Iron
%cal
%
%
35
15
from fat 35
Product Facts • • • • •
Shelf Life = 12 months Case Dimensions (L x W x H) = 18.125 x 14.75 x 10.375 Case Cube (Cu ft) = 1.61 Pattern Tie x High = Total – 6 x 6 = 36 Case Wt. (lbs): 35.31 lbs
Product Specs 77387-12699 – THE MAX PIZZA QUESADILLA WHOLE GRAIN CHEESE Frozen wedge pizza quesadilla, par-baked with full melt cheese. CN labeled. Pizza quesadilla to be a true triangular slice topped with shredded cheese with quesadilla dough crust on top and bottom of filling. Filling to consist of low moisture, part skim mozzarella cheese and substitute cheese, and salsa style sauce. Minimum portion weight of 5.0 oz. Pizza quesadilla must contain 2.5 bread servings (1/2 WHOLE GRAIN serving of ® whole grain), 2 Meat/Meat Alt and 1/8 cup vegetable. Contains 8g of whole grain flour. Whole wheat flour must be Ultragrain Brand. Minimum of 360 calories. Packed 96, 5.0 oz. portions per case. The Max only-77387-12699.
Child Nutrition Identification – 074823 Each 5.0 oz. portion provides 2.0 oz. equivalent meat alternate, 2.5 servings of bread alternate and 1/8 cup vegetable for Child Nutrition Meal Pattern Requirements.
Pizza Quesadilla Whole Grain Heating Instructions Convection Oven*: Preheat oven to 375°F. Bake on parchment lined pan 14 - 19 minutes. Conventional Oven: Preheat oven to 400°F. Bake on parchment lined pan 14 - 19 minutes. Note: Due to oven variances, cooking times and temperatures may require adjustment. Product must be cooked until internal temperature reaches a minimum of 165°F. Refrigerate or discard any unused portion.
INGREDIENTS Tortilla (Flour Blend [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Soy Flour], Water, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Wheat Gluten). Sauce (Water, Tomato Paste [31% NTSS], Salsa Spice [Salt, Sugar, Dehydrated Onion and Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate], Vinegar). Shredded Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Shredded Mild Cheddar Flavored Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor [Cheddar, Blue and Semisoft Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Whey, Salt, Citric Acid], Lactic Acid, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono-, Di-, and Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol, Potassium Hydroxide], Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate). Shredded Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Lactic Acid, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate. CONTAINS: WHEAT, MILK, SOY
CONTAINS 96-5.0 OUNCE PORTIONS
9g or more per serving
Pizza Quesadilla
®
WITH CHEESE/CHEESE SUBSTITUTE BETWEEN TWO LAYERS OF TORTILLA FPO 10007972
KEEP FROZEN; COOK THOROUGHLY. INGREDIENTS: Tortilla (Flour Blend [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Soy Flour], Water, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Wheat Gluten). Sauce (Water, Tomato Paste [31% NTSS], Salsa Spice [Salt, Sugar, Dehydrated Onion and Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate], Vinegar). Shredded Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Shredded Mild Cheddar Flavored Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor [Cheddar, Blue and Semisoft Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Salt, Citric Acid], Disodium Phosphate, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Sorbic Acid, Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono-, Di-, and Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol, Potassium Hydroxide], Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate). Shredded Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Sorbic Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate).
CONTAINS: MILK, WHEAT AND SOY
NET WT 30 LBS (13.6kg)
ConAgra Foods, Inc. PO Box 3768 Dept. FS Omaha, NE 68103-0768
US Pat. Nos. 7,419,694 and 7,425,344
77387-12699
Now better than ever! Available with whole grain and 0 trans fat and no partially hydrongenated oils! Prepared in a pizza shape with a quesadilla dough, a blend of two cheeses, and a rich salsa style sauce CN approved: 2.5 Bread servings (1/2 WHOLE GRAIN serving), 2 Meat/Meat Alternates and 1/8 c vegetable Meets 35-10-35 Garnish with lettuce, salsa, sour cream or other favorite toppings for even more variety Bulk, pre-portioned, just heat and serve! 84% of kids tested wanted the whole grain pizza quesadilla served at their school Kids love pizza quesadilla! At a recent consumer test*, some of the responses from kids were: – “I like the layers of all the delicious foods in it!” – “I love everything! I’d eat it every day!” – “I like it because it’s something new and different!”
* Consumer test conducted June 2008
Nutrition Information Code Whole Grain Pizza Quesadilla Cheese 77387-12699
Size Pack
Bread M/MA
(oz) 5
CN Label
96
2.5
2
Cal
Fat g
Sat Fat G
14
4
Veg 1/8
360
Trans Chol So Carb Fib Prot. Fat d G mg mg g g g 0
15
810
42
5
18
Vit Vit A C % % 6
0
Calc
Iron
%cal
%
%
35
15
from fat 35
Product Facts • • • • •
Shelf Life = 12 months Case Dimensions (L x W x H) = 18.125 x 14.75 x 10.375 Case Cube (Cu ft) = 1.61 Pattern Tie x High = Total – 6 x 6 = 36 Case Wt. (lbs): 35.31 lbs
Product Specs 77387-12699 – THE MAX PIZZA QUESADILLA WHOLE GRAIN CHEESE Frozen wedge pizza quesadilla, par-baked with full melt cheese. CN labeled. Pizza quesadilla to be a true triangular slice topped with shredded cheese with quesadilla dough crust on top and bottom of filling. Filling to consist of low moisture, part skim mozzarella cheese and substitute cheese, and salsa style sauce. Minimum portion weight of 5.0 oz. Pizza quesadilla must contain 2.5 bread servings (1/2 WHOLE GRAIN serving of ® whole grain), 2 Meat/Meat Alt and 1/8 cup vegetable. Contains 8g of whole grain flour. Whole wheat flour must be Ultragrain Brand. Minimum of 360 calories. Packed 96, 5.0 oz. portions per case. The Max only-77387-12699.
Child Nutrition Identification – 074823 Each 5.0 oz. portion provides 2.0 oz. equivalent meat alternate, 2.5 servings of bread alternate and 1/8 cup vegetable for Child Nutrition Meal Pattern Requirements.
Pizza Quesadilla Whole Grain Heating Instructions Convection Oven*: Preheat oven to 375°F. Bake on parchment lined pan 14 - 19 minutes. Conventional Oven: Preheat oven to 400°F. Bake on parchment lined pan 14 - 19 minutes. Note: Due to oven variances, cooking times and temperatures may require adjustment. Product must be cooked until internal temperature reaches a minimum of 165°F. Refrigerate or discard any unused portion.
INGREDIENTS Tortilla (Flour Blend [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Soy Flour], Water, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Wheat Gluten). Sauce (Water, Tomato Paste [31% NTSS], Salsa Spice [Salt, Sugar, Dehydrated Onion and Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate], Vinegar). Shredded Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Shredded Mild Cheddar Flavored Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor [Cheddar, Blue and Semisoft Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Whey, Salt, Citric Acid], Lactic Acid, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono-, Di-, and Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol, Potassium Hydroxide], Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate). Shredded Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Lactic Acid, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate. CONTAINS: WHEAT, MILK, SOY
CONTAINS 96-5.0 OUNCE PORTIONS
9g or more per serving
Pizza Quesadilla
®
WITH CHEESE/CHEESE SUBSTITUTE BETWEEN TWO LAYERS OF TORTILLA FPO 10007972
KEEP FROZEN; COOK THOROUGHLY. INGREDIENTS: Tortilla (Flour Blend [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Soy Flour], Water, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Wheat Gluten). Sauce (Water, Tomato Paste [31% NTSS], Salsa Spice [Salt, Sugar, Dehydrated Onion and Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate], Vinegar). Shredded Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Shredded Mild Cheddar Flavored Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor [Cheddar, Blue and Semisoft Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Salt, Citric Acid], Disodium Phosphate, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Sorbic Acid, Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono-, Di-, and Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol, Potassium Hydroxide], Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate). Shredded Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Sorbic Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate).
CONTAINS: MILK, WHEAT AND SOY
NET WT 30 LBS (13.6kg)
ConAgra Foods, Inc. PO Box 3768 Dept. FS Omaha, NE 68103-0768
US Pat. Nos. 7,419,694 and 7,425,344
77387-12699
