WINDMILL
The
WINDMILL
PUB CLASSICS British beef & 11.25 DOOM BAR ale pie 1302 Cal
Mash, vegetables, pulled beef gravy
Salmon fillet G 977 Cal
Mash, vegetables, Dorset cream Hollandaise sauce
STANSTED AIRPORT — FOOD
Sharers &
Nachos
G V 1305 Cal Guacamole, melted Cheddar cheese, salsa, sour cream
7.10
Eggs Benedict 650 Cal
7.80
Dorset cream Hollandaise sauce
Eggs royale 632 Cal
Two poached eggs, on an English muffin, with smoked salmon, Dorset cream Hollandaise sauce
Soup of the day with crusty bread ‡
7.80 4.85
Peri-peri chicken breast
5% 802 Cal Mexican-style rice, salsa, side salad
Full rack of BBQ pork ribs 1944 Cal
Sandwiches
The king of sandwiches!
9.19
All served with chips (add 398 Cal), Cos lettuce, tomato, pickle spears
Tha i green chicken cur ry
9.19
Smoked salmon, cream cheese & rocket bagel 422 Cal
7.25
Sweet chilli chicken, Cheddar cheese & coriander panini 619 Cal
7.25
Mozzarella, tomato & basil pesto panini V 654 Cal
7.25
Wiltshire cured ham & mature Cheddar cheese panini 544 Cal
7.25
The BBQ 906 Cal
10.90
Chicken breast, bacon, Cheddar cheese, slow-roasted tomato BBQ sauce, beer-battered onion rings
The American 764 Cal
10.45
Classic burger
9.40
Vegetable burger
8.60
Plain and simple or add your favourite topping(s)! Choose a 6oz beef patty (586 Cal) or chicken breast (429 Cal)
11.25
V 429 Cal Butternut squash, peppers, peas, aubergine, potato, chickpeas Brit ish pulled beef chil li con carne
TOPPINGS
Bacon 148 Cal; Cheddar cheese 78 Cal; BBQ sauce 111 Cal; Sautéed onion 45 Cal BBQ pulled pork 105 Cal; Chilli con carne
11.25
each 1.00 each 1.50
277 Cal
100% British beef burgers, farm assured
Contains nuts (peanut) 765 Cal Tender pieces of British chicken, soya beans, green beans, pea aubergines, in a rich and creamy coconut curry sauce, infused with lemongrass, coriander, galangal. With jasmine sticky rice, rice crackers
HOT DOGS 100% pork, smoked over beechwood – both served with chips (add 398 Cal)
Classic hot dog 885 Cal
9.19
Chilli dog 1226Cal Chilli con carne
PASTAS & SALADS
Side salad 5% V 165 Cal Beer-battered onion rings V 6 (285 Cal) 2.30 12 (571 Cal) Garlic flatbread V plain (763 Cal) 2.50 with cheese (913 Cal) Bowl of chips V 796 Cal
Superfood pasta V 471 Cal 8.15 Peppers, tomatoes, sugar snap peas, soya beans, butternut squash, broccoli, nut-free pesto
Pasta pomodoro 5% V 401 Cal 8.15 Fusilli spirals, sweet cherry tomatoes, olive oil, basil, cracked black pepper
gbr Find a vacant table and note its number. Place your order at the bar and pay.
Your order will be brought to your table. Please purchase drinks at the bar. deu Setzen Sie sich bitte an einen freien Tisch, und merken Sie sich die Tischnummer. Bestellen und zahlen Sie bitte an der Bar. Ihre Bestellung wird Ihnen am Tisch serviert. Kaufen Sie Ihre Getränke bitte an der Bar. esp Sírvase encontrar una mesa desocupada y tome nota de su número de mesa. Haga su pedido en el bar y pague. Su pedido será llevado a su mesa. Por favor, sírvase comprar sus bebidas en la barra.
Chocolate ice cream sundae V 790 Cal Warm brownie pieces, Belgian chocolate sauce, Jersey clotted cream ice cream, cream
Jersey clotted cream ice cream
Chicken breast, bacon, Cos lettuce, anchovy fillets, Parmesan, croûtons, Caesar dressing
ordinazione al bar e pagate. L’ordinazione vi sarà portata al tavolo. Le bibite possono essere acquistate solo al bar. fra Veuillez trouver une table libre et noter son numéro. Puis, passez votre commande et réglez la au bar. Votre commande sera servie à votre table. Veuillez acheter vos boissons au bar. prt Encontre uma mesa vaga e anote o seu número. Faça o seu pedido e pague por ele no bar. O seu pedido será trazido à sua mesa. Por favor compre as bebidas no bar. pol Znajdź wolny stolik i zapamiętaj numer. Złóż zamówienie i zapłać przy barze. Zamówienie będzie dostarczone do stolika. Proszę pamiętaj, aby zabrać napoje z baru.
3.25
Melting Belgian 3.25 chocolate pud V 821 Cal
House Caesar salad 579 Cal 9.80
ita Occupate un tavolo libero ed annotatene il numero. Consegnate la vostra
2.10 3.80 3.50 3.10
DESSERTS
Rainbow salad 5% V 321 Cal 7.80 Giant couscous, quinoa, bulgar wheat, butternut squash, red pepper, green pepper, pumpkin seeds, spinach, edamame beans, pomegranate seeds, rocket, sweet chilli & soy dressing Chicken breast 190 Cal add 2.05 Salmon fillet 284 Cal add 3.05
BBQ pulled pork sandwich
10.45
, Cheddar cheese, pickle spears, coleslaw
S IDES
TOP ANY OF THE ABOVE WITH…
}
see
Pickle spears, sautéed onion, coleslaw
BBQ pulled pork sandwich 637 Cal
HOW TO ORDER YOUR FOOD
10.90
6oz beef patty, bacon, Cheddar cheese
Chicken breast, bacon, Cheddar cheese, tomato, lettuce, mayo In a brioche-style bun, with coleslaw
Single
The Tennessee
1118 Cal 6oz beef patty, Tennessee BBQ sauce, bacon, Cheddar cheese, beer-battered onion rings
11.25
11.25
Thai green chicken curry
paninis & bagel Club sandwich 661 Cal
BURGERS
Coleslaw, beer-battered onion rings, chips
British pulled beef chilli con carne 987Cal
9.25
Melton Mowbray pork pie, gooseberry chutney, hot honey-&-mustard-glazed Wiltshire cured ham, Davidstow Cheddar cheese, organic onion relish, crusty bread
Ploug hm an’s
The Tennes
British pulled and minced beef, black beans, in a spicy chipotle chilli sauce containing cocoa and Sixpoint The Crisp craft beer. With rice, sour cream, salsa, tortilla chips
Served with chips (add 398 Cal)
Ploughman’s 1162 Cal
world flavours
small plates Two poached eggs, on an English muffin, with Wiltshire cured ham,
11.25
9.25
Lincolnshire pork sausages, red wine & onion gravy, peas or British pea purée
sundae V 5% G 336 Cal 3.25 Jersey clotted cream ice cream, fresh fruit, topped with a fruity Pimm’s sauce
chn jpn rus
su nd ae
WE HAVE BEEN AWARDED THE MAXIMUM FOOD HYGIENE RATING OF 5 IN OUR PUB
5154OCT14AIR
Brit ish beef &
DOOM BAR ale pie
Honey-&-mustard- 9.25 glazed Wiltshire cured ham, eggs and chips 796 Cal
Bangers ’n’ mash 937 Cal (with peas)
WINDMILL
PUB CLASSICS British beef & 11.25 DOOM BAR ale pie 1302 Cal
Mash, vegetables, pulled beef gravy
Salmon fillet G 977 Cal
Mash, vegetables, Dorset cream Hollandaise sauce
STANSTED AIRPORT — FOOD
Sharers &
Nachos
G V 1305 Cal Guacamole, melted Cheddar cheese, salsa, sour cream
7.10
Eggs Benedict 650 Cal
7.80
Dorset cream Hollandaise sauce
Eggs royale 632 Cal
Two poached eggs, on an English muffin, with smoked salmon, Dorset cream Hollandaise sauce
Soup of the day with crusty bread ‡
7.80 4.85
Peri-peri chicken breast
5% 802 Cal Mexican-style rice, salsa, side salad
Full rack of BBQ pork ribs 1944 Cal
Sandwiches
The king of sandwiches!
9.19
All served with chips (add 398 Cal), Cos lettuce, tomato, pickle spears
Tha i green chicken cur ry
9.19
Smoked salmon, cream cheese & rocket bagel 422 Cal
7.25
Sweet chilli chicken, Cheddar cheese & coriander panini 619 Cal
7.25
Mozzarella, tomato & basil pesto panini V 654 Cal
7.25
Wiltshire cured ham & mature Cheddar cheese panini 544 Cal
7.25
The BBQ 906 Cal
10.90
Chicken breast, bacon, Cheddar cheese, slow-roasted tomato BBQ sauce, beer-battered onion rings
The American 764 Cal
10.45
Classic burger
9.40
Vegetable burger
8.60
Plain and simple or add your favourite topping(s)! Choose a 6oz beef patty (586 Cal) or chicken breast (429 Cal)
11.25
V 429 Cal Butternut squash, peppers, peas, aubergine, potato, chickpeas Brit ish pulled beef chil li con carne
TOPPINGS
Bacon 148 Cal; Cheddar cheese 78 Cal; BBQ sauce 111 Cal; Sautéed onion 45 Cal BBQ pulled pork 105 Cal; Chilli con carne
11.25
each 1.00 each 1.50
277 Cal
100% British beef burgers, farm assured
Contains nuts (peanut) 765 Cal Tender pieces of British chicken, soya beans, green beans, pea aubergines, in a rich and creamy coconut curry sauce, infused with lemongrass, coriander, galangal. With jasmine sticky rice, rice crackers
HOT DOGS 100% pork, smoked over beechwood – both served with chips (add 398 Cal)
Classic hot dog 885 Cal
9.19
Chilli dog 1226Cal Chilli con carne
PASTAS & SALADS
Side salad 5% V 165 Cal Beer-battered onion rings V 6 (285 Cal) 2.30 12 (571 Cal) Garlic flatbread V plain (763 Cal) 2.50 with cheese (913 Cal) Bowl of chips V 796 Cal
Superfood pasta V 471 Cal 8.15 Peppers, tomatoes, sugar snap peas, soya beans, butternut squash, broccoli, nut-free pesto
Pasta pomodoro 5% V 401 Cal 8.15 Fusilli spirals, sweet cherry tomatoes, olive oil, basil, cracked black pepper
gbr Find a vacant table and note its number. Place your order at the bar and pay.
Your order will be brought to your table. Please purchase drinks at the bar. deu Setzen Sie sich bitte an einen freien Tisch, und merken Sie sich die Tischnummer. Bestellen und zahlen Sie bitte an der Bar. Ihre Bestellung wird Ihnen am Tisch serviert. Kaufen Sie Ihre Getränke bitte an der Bar. esp Sírvase encontrar una mesa desocupada y tome nota de su número de mesa. Haga su pedido en el bar y pague. Su pedido será llevado a su mesa. Por favor, sírvase comprar sus bebidas en la barra.
Chocolate ice cream sundae V 790 Cal Warm brownie pieces, Belgian chocolate sauce, Jersey clotted cream ice cream, cream
Jersey clotted cream ice cream
Chicken breast, bacon, Cos lettuce, anchovy fillets, Parmesan, croûtons, Caesar dressing
ordinazione al bar e pagate. L’ordinazione vi sarà portata al tavolo. Le bibite possono essere acquistate solo al bar. fra Veuillez trouver une table libre et noter son numéro. Puis, passez votre commande et réglez la au bar. Votre commande sera servie à votre table. Veuillez acheter vos boissons au bar. prt Encontre uma mesa vaga e anote o seu número. Faça o seu pedido e pague por ele no bar. O seu pedido será trazido à sua mesa. Por favor compre as bebidas no bar. pol Znajdź wolny stolik i zapamiętaj numer. Złóż zamówienie i zapłać przy barze. Zamówienie będzie dostarczone do stolika. Proszę pamiętaj, aby zabrać napoje z baru.
3.25
Melting Belgian 3.25 chocolate pud V 821 Cal
House Caesar salad 579 Cal 9.80
ita Occupate un tavolo libero ed annotatene il numero. Consegnate la vostra
2.10 3.80 3.50 3.10
DESSERTS
Rainbow salad 5% V 321 Cal 7.80 Giant couscous, quinoa, bulgar wheat, butternut squash, red pepper, green pepper, pumpkin seeds, spinach, edamame beans, pomegranate seeds, rocket, sweet chilli & soy dressing Chicken breast 190 Cal add 2.05 Salmon fillet 284 Cal add 3.05
BBQ pulled pork sandwich
10.45
, Cheddar cheese, pickle spears, coleslaw
S IDES
TOP ANY OF THE ABOVE WITH…
}
see
Pickle spears, sautéed onion, coleslaw
BBQ pulled pork sandwich 637 Cal
HOW TO ORDER YOUR FOOD
10.90
6oz beef patty, bacon, Cheddar cheese
Chicken breast, bacon, Cheddar cheese, tomato, lettuce, mayo In a brioche-style bun, with coleslaw
Single
The Tennessee
1118 Cal 6oz beef patty, Tennessee BBQ sauce, bacon, Cheddar cheese, beer-battered onion rings
11.25
11.25
Thai green chicken curry
paninis & bagel Club sandwich 661 Cal
BURGERS
Coleslaw, beer-battered onion rings, chips
British pulled beef chilli con carne 987Cal
9.25
Melton Mowbray pork pie, gooseberry chutney, hot honey-&-mustard-glazed Wiltshire cured ham, Davidstow Cheddar cheese, organic onion relish, crusty bread
Ploug hm an’s
The Tennes
British pulled and minced beef, black beans, in a spicy chipotle chilli sauce containing cocoa and Sixpoint The Crisp craft beer. With rice, sour cream, salsa, tortilla chips
Served with chips (add 398 Cal)
Ploughman’s 1162 Cal
world flavours
small plates Two poached eggs, on an English muffin, with Wiltshire cured ham,
11.25
9.25
Lincolnshire pork sausages, red wine & onion gravy, peas or British pea purée
sundae V 5% G 336 Cal 3.25 Jersey clotted cream ice cream, fresh fruit, topped with a fruity Pimm’s sauce
chn jpn rus
su nd ae
WE HAVE BEEN AWARDED THE MAXIMUM FOOD HYGIENE RATING OF 5 IN OUR PUB
5154OCT14AIR
Brit ish beef &
DOOM BAR ale pie
Honey-&-mustard- 9.25 glazed Wiltshire cured ham, eggs and chips 796 Cal
Bangers ’n’ mash 937 Cal (with peas)
