Winter Du Jour Menu
Du Jour Menu Starters Jerusalem artichoke soup with chestnuts (v) Salad of salt baked beetroot, ruby chard and Rosary goat’s cheese (v)
Main Courses Polenta, woodland mushrooms, kale and pecorino (v) Cornish gurnard, leeks and watercress Roast chicken, cavolo nero and hazelnut cream
Desserts Bitter chocolate mousse Bramley apple crumble vanilla ice cream (v)
2 courses £21.50 3 courses £26.50
A discretionary service charge of 12.5% will be added to your bill. All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
[email protected] 0207 300 5913
Main Courses Polenta, woodland mushrooms, kale and pecorino (v) Cornish gurnard, leeks and watercress Roast chicken, cavolo nero and hazelnut cream
Desserts Bitter chocolate mousse Bramley apple crumble vanilla ice cream (v)
2 courses £21.50 3 courses £26.50
A discretionary service charge of 12.5% will be added to your bill. All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
[email protected] 0207 300 5913
