winter menu 2017 AWS

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WINTER MENU 2017 FIRST & PRIMARY SCHOOL WEEK ONE  

Homemade Items

Monday

Tuesday

Wednesday

Spaghetti Bolognaise

Roast of the Day with Yorkshire Pudding

Chicken Curry Pasta Bake

Main Course Choices

Pasta Bake

Thursday

Friday

Chicken Pie or Casserole

Homemade Pizza

Pasta Bake

Jacket Potato with a Choice of Fillings

Jacket Potato with a Choice of Fillings

Pasta Bake Jacket Potato with a Choice of Fillings

Fish Fingers

Jacket Potato with a Choice of Fillings

Jacket Potato with a Choice of Fillings Garlic Bread

Roast Potatoes

Creamed Potatoes

Pasta/Rice

Naan Bread Crusty Bread Rice

Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Salad Bowl

Seasonal Salad

Seasonal Salad

Seasonal Salad

Seasonal Salad

Seasonal Salad

Apple Cake with Custard

Sticky Toffee Pudding with Custard

Potatoes

Starters or Sweets

 

 

 

 

  Fruity Rice Pudding

Chocolate & Mandarin Cake with Custard

Fresh Fruit and Yoghurt available daily

Drinking Water is Available Daily on the Dining room Tables Allergen Information is Available from the Catering Manager or NCC Web Site

Chips

Homemade Biscuit with a Glass of Milk

WINTER MENU 2017 FIRST & PRIMARY SCHOOL WEEK TWO  

Monday  

Main Course Choices

Potatoes Pasta / Rice Vegetables Salad Bar Starters or Sweets

Homemade Items

Tuesday

Turkey Bolognaise

Curry of the Day

Salmon Fillet or Salmon Bites

Pasta Bake

Jacket Potato with a Choice of Fillings

Jacket Potato with a Choice of Fillings

Wednesday

Thursday

Friday

Roast of the Day with Yorkshire Pudding

Savoury Mince with Dumplings

Cheese Melt

Pasta Bake

Pasta Bake

Breaded Fish Cake

Jacket Potato with a Choice of Fillings

Jacket Potato with a Choice of Fillings

Basmati Rice

Roast Potatoes

Creamed Potatoes

 Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Salad

Seasonal Salad

Seasonal Salad

Seasonal Salad

Swirly Whirly Chocolate Cake with Custard

  Orange Cake with Custard

Crusty Bread Jacket Potato Wedges Pasta

  Fruity Flapjack with a Glass of Milk

 

 

Fruit Whip

Fresh Fruit & Yoghurt available

Drinking Water is Available Daily on the Dining room Tables Allergen Information is Available from the Catering Manager or NCC Web Site

Jacket Potato with a Choice of Fillings

Chips

Seasonal Vegetables Seasonal Salad

  Homemade Biscuit with a Glass of Milk or Juice

WINTER MENU 2017 FIRST & PRIMARY SCHOOL WEEK THREE  

Homemade Items

Monday  

Tuesday Savoury Mince Pie

Pizza Pasta Bake

Main Course Choices

Potatoes Pasta / Rice

Thursday

Friday

Roast of the Day with Yorkshire Pudding

Sausage in Gravy with Yorkshire Pudding

Fish Fingers

Pasta Bake

Cheese and Tomato Quiche

Pasta Bake Pasta Bake

Jacket Potato with a Choice of Fillings

Crusty Bread Jacket Potato Wedges

Vegetables Salad Bar Starters or Sweets

Wednesday

 

Jacket Potato with a Choice of Fillings

Jacket Potato with a Choice of Fillings

Creamed Potatoes

Roast Potatoes

Jacket Potato with a Choice of Fillings Jacket Potato with a Choice of Fillings

Creamed Potatoes

Mini Potato Waffles

 Seasonal Vegetables

 Seasonal Vegetables

 Seasonal Vegetables

 Seasonal Vegetables

 Seasonal Vegetables

Seasonal Salad

Seasonal Salad

Seasonal Salad

Seasonal Salad

Seasonal Salad

Jam Sponge with Custard or Glass of Milk or Juice

  Fruity Flapjack with Glass of Milk or Juice

  Chocolate Cake with Chocolate Sauce

 

Apple Cake with Custard

Fresh Fruit & Yoghurt available daily

Drinking Water is Available Daily on the Dining room Tables Allergen Information is Available from the Catering Manager or NCC Web Site

Plain / Fruity / Chocolate Muffin with a Glass of Milk or Juice