Wood fire Steak with Mushroom Sauce
Unilever Food Solutions
Recipe detail information Wood fire Steak with Mushroom Sauce
Yield
1 batches
Ingredients (1 batches) Amount
Measure
Name
3,000.00
g
Beef / Mutton Ribs
10.00
g
Five Spice Powder
10.00
g
Rock Salt
10.00
g
Black pepper crushed
150.00
g
Oil For Mushroom Sauce
150.00
g
Knorr Demi Glace Base (6x1kg)
1,250.00
ml
Beef Stock
20.00
pc
Shitake Mushrooms
150.00
ml
Cream
300.00
g
Butter For Side line
1,500.00
g
Potato Wedges
10.00
g
Rosemary
200.00
ml
Olive oil
50.00
g
Knorr Lime Seasoning (24x400g)
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Unilever Food Solutions
Recipe detail information
Preparation For Ribs Marination: 1.
Pat dries the rib steak with a kitchen towel to drain all the moisture.
2.
Rub with rock salt, garlic, crushed black pepper, oil and five spice powder. Refrigerate it for 2 hours.
Preparation: 1.
Prepare a low medium flame in a wood fire oven.
2.
Place wire gauze over the prepared fire.
3.
Place the piece of meat over the wire gauze, spraying oil over it.
4.
Let the piece of meat to rest for few minutes.
5.
Cook until the required tenderness.
6.
Cook further for few minute until meat is done.
For Sauce: 1.
Put butter, in a pan add shitake mushrooms sauté it for few minutes.
2. In another pan, take a little more butter, put Knorr Demi Glace powder, add beef stock and cook until it gets to the right consistency. Add cream to adjust. 3.
Now add the sautéed mushrooms.
For Side Line: 1.
Blanch the skinned potato wedges for few minutes.
2.
Dry them place them in a bowl; add oil, rosemary, salt, Knorr Lime Seasoning, mix it well.
3.
Preheat oven to 200 degrees, place the wedges in a greased dish and bake them until done.
Assembling:
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Unilever Food Solutions
Recipe detail information
In a serving platter, place the grilled steak, pour the sauce and place the wedges on the side. Woodfire steak with mushroom sauce and roasted wedges are ready to serve.
Page 3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Recipe detail information Wood fire Steak with Mushroom Sauce
Yield
1 batches
Ingredients (1 batches) Amount
Measure
Name
3,000.00
g
Beef / Mutton Ribs
10.00
g
Five Spice Powder
10.00
g
Rock Salt
10.00
g
Black pepper crushed
150.00
g
Oil For Mushroom Sauce
150.00
g
Knorr Demi Glace Base (6x1kg)
1,250.00
ml
Beef Stock
20.00
pc
Shitake Mushrooms
150.00
ml
Cream
300.00
g
Butter For Side line
1,500.00
g
Potato Wedges
10.00
g
Rosemary
200.00
ml
Olive oil
50.00
g
Knorr Lime Seasoning (24x400g)
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Unilever Food Solutions
Recipe detail information
Preparation For Ribs Marination: 1.
Pat dries the rib steak with a kitchen towel to drain all the moisture.
2.
Rub with rock salt, garlic, crushed black pepper, oil and five spice powder. Refrigerate it for 2 hours.
Preparation: 1.
Prepare a low medium flame in a wood fire oven.
2.
Place wire gauze over the prepared fire.
3.
Place the piece of meat over the wire gauze, spraying oil over it.
4.
Let the piece of meat to rest for few minutes.
5.
Cook until the required tenderness.
6.
Cook further for few minute until meat is done.
For Sauce: 1.
Put butter, in a pan add shitake mushrooms sauté it for few minutes.
2. In another pan, take a little more butter, put Knorr Demi Glace powder, add beef stock and cook until it gets to the right consistency. Add cream to adjust. 3.
Now add the sautéed mushrooms.
For Side Line: 1.
Blanch the skinned potato wedges for few minutes.
2.
Dry them place them in a bowl; add oil, rosemary, salt, Knorr Lime Seasoning, mix it well.
3.
Preheat oven to 200 degrees, place the wedges in a greased dish and bake them until done.
Assembling:
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Unilever Food Solutions
Recipe detail information
In a serving platter, place the grilled steak, pour the sauce and place the wedges on the side. Woodfire steak with mushroom sauce and roasted wedges are ready to serve.
Page 3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
