WOP Menu 2016
WOP Menu 2016 Menu 1 Appetizers Heating Lamp Dinner Yong tau foo with black bean sauce Nyonya otah Accompaniments Papadom, Prawn cracker, Fish cracker Cold Salad Achar awak Chicken with peas salad Mango salad with bay prawns Slice abalone marinated Greek salad with lemon vinaigrette Salad leaves Mesclun leaves Romain lettuce Salad Dressings Thousand island Balsamic vinaigrette Ceasar dressing Salad Condiments Croutons Parmasen cheese Bacon bits Cherry tomato Olives Japanese cucumber Seafood on ice Poached cold prawns Cold Canadian black mussel
Baby lobster (Dinner) Cooked crab (Dinner) Scallop with shell Canadian bussels Infused clam Japanese Dish Raw salmon Assorted maki X 6 types Soups Buah paya masak titik (papaya soup)
Creamy pumpkin soup Assorted bread rolls with butter Action Station Singapore Nyonya laksa Indian rojak Grilled satay with condiments Hot Dishes
Fragrant yam rice Braised soya duck Malaysian beef rendang Eurasian devils curry Sweet & sour fish (Lunch) Chili crab with mantou (Dinner)
Sambal bay prawn with asparagus (Lunch) Black pepper slipper lobster (Dinner) Baby bok choy with crispy garlic Crispy fried whole seabass with black bean sauce Peranakan chicken buah keluak Lamb stew navarin Curry fish head Braised sea cucumber with jade brocoli Sauces Chincalok Buah keluak paste L&P sauce with red chili Chili bean sauce Pickled green chili Sambal belacan Desserts Portugese egg tart
Bread & butter pudding Assorted Nyonya kueh Agar agar with fruit (multi colour)
Cup cakes Lychee cheese cake Shooter glass dessert x 2 types Mousse cake x 2 types Crème caramel Local cookies x 3 Durian pungat Hot Desserts Tau suan Sweet potato soup Pengat pisang Chocolate Fountain Red grapes Marshmallow Apricot Lady finger Ice cream 3 flavor ice cream Ice cream condiments x 3 NOTE : Menu is subject to changes without notice
Menu 2 Appetizers Heating Lamp Dinner Chicken ngoh hiang with hot dip Vegetable spring roll Accompaniments Papadom, Prawn cracker, Fish cracker Cold Salad Prawn kerabu Achar awak Marinated cuttlefish with sesame Spiced chicken with onions, tomato salad Insalata caprese salad with pesto Salad leaves Mesclun leaves Romain lettuce Salad Dressings Thousand island Balsamic vinaigrette Ceasar dressing Salad Condiments Bread croutons Parmasen cheese Bacon bits Cherry tomato Olives Japanese cucumber Seafood on ice Poached cold prawns Cold Canadian black mussel
Baby lobster (Dinner) Cooked crab (Dinner) Scallop with shell Canadian bussels Infused clam Japanese Dish Raw salmon Assorted maki X 6 types Soups Itek tim (salted mustard duck soup) Potato & leek soup Assorted bread rolls with butter Action Station Lor mee Kueh pai tee Roti jala with chicken curry Hot Dishes
Hainanese chicken rice Poached farm chicken Mutton vindaloo Indonesian sayur lodeh Braised sea cucumber with spinach Duck egg yolk crab (Dinner)
Aromatic black pepper prawn (lunch) Chili slipper lobster (Dinner) Wok fry brocoli with crab meat sauce (Lunch) Crispy red snapper with nyoya sauce
Italian beef lasagna Fish tempra Babi ponteh Sauces Chincalok Chicken rice chilli L&P sauce with red chili Chili bean sauce Pickled green chili Sambal belacan Desserts Portugese egg tart
Bread & butter pudding Assorted nyoya kueh Agar agar with fruit (multi colour)
Cup cakes Chocolate brownie Shooter glass dessert x 2 types Mousse cake x 2 types Peruvian flan Local cookies x 3 Durian pungat Hot Desserts Bubur cha cha Bubur hitam Ah bo ling Chocolate Fountain Red grapes Marshmallow Apricot Lady finger Ice cream 3 flavor ice cream Ice cream condiments x 3
Menu 3 Appetizers Heating Lamp Dinner Chicken gold coin (bak kwa) Vegatable samosa Accompaniments Papadom, Prawn cracker, Fish cracker Cold Salad Nyonya otah salad Achar awak Marinated spicy jelly fish Wing bean kerabu with prawns Chicken salad with artichoke & roma tomato Salad leaves Mesclun leaves Romain lettuce Salad Dressings Thousand island Balsamic vinaigrette Ceasar dressing Salad Condiments Bread croutons Parmasen cheese Bacon bits Cherry tomato Olives Japanese cucumber Seafood on ice Poached cold prawns Cold Canadian black mussel
Baby lobster (Dinner) Cooked crab (Dinner) Scallop with shell Canadian bussels Infused clam Japanese Dish Raw salmon Assorted maki X 6 types Soups Hee peow soup (fish maw with chicken soup) Salmon volute Assorted bread rolls with butter Action Station Yong Tau Foo Laksa Kong bak pau Roti prata with chicken curry Hot Dishes
Chicken claypot rice Wok fry french beans with dried sole Spicy sambal sotong (Lunch) Inche kebin chicken Malaysian lamb kurma Black pepper crab with (Dinner)
Wok fry bay prawn with celery (Lunch) Chili black bean slipper lobster (Dinner) Baby kai lan with chinese black mushroom in oyster sauce Poached seabass "Hong Kong" style Itek siow Sherpherds pie Assam pedas tenggiri Udang kuah nenas Sauces Chincalok Chicken rice chilli L&P sauce with red chili Chili bean sauce Pickled green chili Sambal belacan Desserts Portugese egg tart
Bread & butter pudding Assorted nyoya kueh Agar agar with fruit (multi colour)
Cup cakes Panda chiffon cake Shooter glass dessert x 2 types Mousse cake x 2 types Panda crème caramel Local cookies x 3 Durian pungat Hot Desserts Bubur terigu Cheng t`ng White almond with pear broth Chocolate Fountain Red grapes Marshmallow Apricot Lady finger Ice cream 3 flavor ice cream Ice cream condiments x 3
Baby lobster (Dinner) Cooked crab (Dinner) Scallop with shell Canadian bussels Infused clam Japanese Dish Raw salmon Assorted maki X 6 types Soups Buah paya masak titik (papaya soup)
Creamy pumpkin soup Assorted bread rolls with butter Action Station Singapore Nyonya laksa Indian rojak Grilled satay with condiments Hot Dishes
Fragrant yam rice Braised soya duck Malaysian beef rendang Eurasian devils curry Sweet & sour fish (Lunch) Chili crab with mantou (Dinner)
Sambal bay prawn with asparagus (Lunch) Black pepper slipper lobster (Dinner) Baby bok choy with crispy garlic Crispy fried whole seabass with black bean sauce Peranakan chicken buah keluak Lamb stew navarin Curry fish head Braised sea cucumber with jade brocoli Sauces Chincalok Buah keluak paste L&P sauce with red chili Chili bean sauce Pickled green chili Sambal belacan Desserts Portugese egg tart
Bread & butter pudding Assorted Nyonya kueh Agar agar with fruit (multi colour)
Cup cakes Lychee cheese cake Shooter glass dessert x 2 types Mousse cake x 2 types Crème caramel Local cookies x 3 Durian pungat Hot Desserts Tau suan Sweet potato soup Pengat pisang Chocolate Fountain Red grapes Marshmallow Apricot Lady finger Ice cream 3 flavor ice cream Ice cream condiments x 3 NOTE : Menu is subject to changes without notice
Menu 2 Appetizers Heating Lamp Dinner Chicken ngoh hiang with hot dip Vegetable spring roll Accompaniments Papadom, Prawn cracker, Fish cracker Cold Salad Prawn kerabu Achar awak Marinated cuttlefish with sesame Spiced chicken with onions, tomato salad Insalata caprese salad with pesto Salad leaves Mesclun leaves Romain lettuce Salad Dressings Thousand island Balsamic vinaigrette Ceasar dressing Salad Condiments Bread croutons Parmasen cheese Bacon bits Cherry tomato Olives Japanese cucumber Seafood on ice Poached cold prawns Cold Canadian black mussel
Baby lobster (Dinner) Cooked crab (Dinner) Scallop with shell Canadian bussels Infused clam Japanese Dish Raw salmon Assorted maki X 6 types Soups Itek tim (salted mustard duck soup) Potato & leek soup Assorted bread rolls with butter Action Station Lor mee Kueh pai tee Roti jala with chicken curry Hot Dishes
Hainanese chicken rice Poached farm chicken Mutton vindaloo Indonesian sayur lodeh Braised sea cucumber with spinach Duck egg yolk crab (Dinner)
Aromatic black pepper prawn (lunch) Chili slipper lobster (Dinner) Wok fry brocoli with crab meat sauce (Lunch) Crispy red snapper with nyoya sauce
Italian beef lasagna Fish tempra Babi ponteh Sauces Chincalok Chicken rice chilli L&P sauce with red chili Chili bean sauce Pickled green chili Sambal belacan Desserts Portugese egg tart
Bread & butter pudding Assorted nyoya kueh Agar agar with fruit (multi colour)
Cup cakes Chocolate brownie Shooter glass dessert x 2 types Mousse cake x 2 types Peruvian flan Local cookies x 3 Durian pungat Hot Desserts Bubur cha cha Bubur hitam Ah bo ling Chocolate Fountain Red grapes Marshmallow Apricot Lady finger Ice cream 3 flavor ice cream Ice cream condiments x 3
Menu 3 Appetizers Heating Lamp Dinner Chicken gold coin (bak kwa) Vegatable samosa Accompaniments Papadom, Prawn cracker, Fish cracker Cold Salad Nyonya otah salad Achar awak Marinated spicy jelly fish Wing bean kerabu with prawns Chicken salad with artichoke & roma tomato Salad leaves Mesclun leaves Romain lettuce Salad Dressings Thousand island Balsamic vinaigrette Ceasar dressing Salad Condiments Bread croutons Parmasen cheese Bacon bits Cherry tomato Olives Japanese cucumber Seafood on ice Poached cold prawns Cold Canadian black mussel
Baby lobster (Dinner) Cooked crab (Dinner) Scallop with shell Canadian bussels Infused clam Japanese Dish Raw salmon Assorted maki X 6 types Soups Hee peow soup (fish maw with chicken soup) Salmon volute Assorted bread rolls with butter Action Station Yong Tau Foo Laksa Kong bak pau Roti prata with chicken curry Hot Dishes
Chicken claypot rice Wok fry french beans with dried sole Spicy sambal sotong (Lunch) Inche kebin chicken Malaysian lamb kurma Black pepper crab with (Dinner)
Wok fry bay prawn with celery (Lunch) Chili black bean slipper lobster (Dinner) Baby kai lan with chinese black mushroom in oyster sauce Poached seabass "Hong Kong" style Itek siow Sherpherds pie Assam pedas tenggiri Udang kuah nenas Sauces Chincalok Chicken rice chilli L&P sauce with red chili Chili bean sauce Pickled green chili Sambal belacan Desserts Portugese egg tart
Bread & butter pudding Assorted nyoya kueh Agar agar with fruit (multi colour)
Cup cakes Panda chiffon cake Shooter glass dessert x 2 types Mousse cake x 2 types Panda crème caramel Local cookies x 3 Durian pungat Hot Desserts Bubur terigu Cheng t`ng White almond with pear broth Chocolate Fountain Red grapes Marshmallow Apricot Lady finger Ice cream 3 flavor ice cream Ice cream condiments x 3
