in the beginning
GREENs Market
composed
naked on the wood grill
Caviar * Traditional Accoutrements Royal White Sturgeon 125 Royal Osetra Caviar 265
Hearts of Romaine "Caesar" Salad 25* Spanish Anchovy, Garlic Dressing Goat Cheese, Olive Crouton
Alaskan Halibut 41* Black Quinoa, Roasted Cauliflower Cucumber, Kale, Persian Lemon
Columbia River King Salmon 48* Lemon, Olive oil
Puck Garden Herb Salad 22 Fine Herbs, Blooming Flowers, Baby Greens Spring Peas, Artichokes, Chard Kumquats Petite Vinaigrette
Big Eye TunaTartare 28* Avocado, Chili Aïoli, Shiso Black Rice Crisp California Avocado Tartar 24 (V) Shallots, Chive, Pickled Mustard Black Pepper Pompadum Organic Carrot Ginger Soup 20 (V) Bean Sprouts, Pickled Carrots, Keffir Oil Mediterranean Mezze 26 Hummus, Babaganoush, Marinated Feta, Olives Harissa Aïoli, Zaalouk, Pita Bread
FLOUR & WATER Hand Cut "Tagliatelle" Pasta 45 Summer Truffles, Parmesan Reggiano Margherita Pizza 20 San Marzano Tomatoes, Basil, Buffalo Mozzarella House Made "Sorpresine" Tortelloni Pasta 30 English Peas, Wild Ramps, Pea Tendrils
Free Range Organic Jidori Chicken 46* Pan Roasted, Morel Mushrooms, Asparagus Pearl Onions, Marble Potatoes Roasted Maitake Mushroom (V) 34 Curried Ancient Grains, Market Kale Jasmine Rice, Coconut Curry Sauce Marcho Farms Veal "Wiener Schnitzel" 48* Crispy Served, Marinated Fingerling Potatoes Dill Cucumber Salad, Styrian Pumpkin Seed Oil U.S.D.A Prime Beef Burger 28* Vermont White Cheddar, Garlic Aïoli Shallot-Jalapeño Marmalade, Fries
HBA Tacos 26 U.S.D.A. Prime "Butcher's Butter" , Pickled Ramsps Cotija Cheese, Roasted Salsa Rojo
U.S.D.A. Prime " Butcher's Butter" 56* House Made Steak Sauce 28 Day Aged Prime, N.Y. Steak 54* Armagnac-Peppercorn Sauce Prime 32oz Porterhouse Steak 118* Truffle Hollandaise, Bordelaise Sauce Colorado Lamb Chops 49* Natural Jus
on the side Grilled Broccolini, Chili Flake, Lemon 16 Bloomsdale Spinach, Lemon, Olive Oil 13 Yukon Gold Potato Purée 13
Executive Chef, Hugo Bolaños Chef De Cuisine, Brandon Dearden A 20% Service Charge will be added to parties of 6 or more (V) Vegan *Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain medical condtions”
We are proud to showcase Norman Seeff’s iconic images in our Bar Lounge Steve Jobs Woodside CA 1984 Mick Jagger Los Angeles 1972
Joni Mitchell Los Angeles 1975 Ray Charles Los Angeles 1985
Deborah Harry & Blondie New York 1979 John Belushi Los Angeles 1981
Tina Turner Los Angeles 1983
Limited Edition Prints of Norman Seeff’s images are produced under his supervision at his studio in Burbank, California.
Cher Los Angeles 1977
100% cotton rag fine art paper. For information on Norman Seeff’s Limited Prints, please contact his office at
These are archival pigment prints produced from the original drum-scanned negatives on an acid-free,
[email protected] + 1 818 953 9900
www.normanseeff.com