WRMC Week Oct 22 28

MAIN DINING ROOM MENU October 22nd thru October 28th SUNDAY 10/22 Ham or Chicken Stuffing Bake Scalloped Potatoes Dill Carrots

Tomato Basil Tortellini Soup Pancakes w/ Warm Blueberry Topping Cheesy Scrambled Eggs Bacon or Sausage

MONDAY 10/23

THURSDAY 10/26

Chicken Noodle Soup Stuffed Peppers Mashed Potatoes California Blend

Beef Rice Soup Sauerkraut & Keilbasa Mashed Potatoes Brussel Sprouts

TUESDAY 10/24

FRIDAY 10/27

Potato and Leek Soup Pretzel Chicken Oven Browned Potatoes Sauteed Spinach

New England Clam Chowder Buttered Crumb Scrod Augratin Potatoes Asparagus

WEDNESDAY 10/25

SATURDAY 10/28

Portabella Mushroom Soup City Chicken Sweet Potato Broccoli

Italian Wedding Soup Spaghetti w/ Meatballs Italian Blend Vegetables

Please remember that a meal consists of the following: Beverage Two Starters Roll, butter or margarine packet Entrée accompanied by 1 starch and 1 vegetable Dessert or 1 piece of fruit CARROTS AVAILABLE Monday thru Saturday Dining Room Hours: Sunday Brunch 12:00 PM - 2:30 PM Monday - Saturday Dinner 4:15 PM - 6:45 PM