Yough Elementary School Lunch Menu - May
Yough Elementary School Lunch Menu - May
The School District does not discriminate on the basis of age, race, color, national or ethnic origin, sex or handicap in employment practices or in administration of any of its education programs and activities in accordance with applicable federal statutes and regulations. EOE
Food Service Director: Missy Troxell [email protected] 724-446-7272 ext2032
MENUS SUBJECT TO CHANGE
What Makes a Meal? You must choose at least 3 of 5 components available for the school lunch price. Choice of Meat or Meat Alternate Choice of Vegetable, Choice of Fruit* Choice of Grain/Bread, and Choice of Milk *Students must choose at least one fruit or vegetable
Fresh Fruits and Vegetables Offered Daily *Vegetables may include:
Broccoli Florets Baby Carrots Dark Leafy Greens Legume Salads Celery & Cucumber *May choose two 1/2 cup servings
*Fruits may include:
Crisp Apple Sliced Peaches Mixed Fruit Fresh Orange Banana Pineapple Tidbits Diced Pears Applesauce
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
DATES
1 Oriental Chicken Brown Rice Steamed Broccoli Diced Pears Low Fat Milk
2 Breakfast for Lunch Baked Tater Tots Mixed Fruit Low Fat Milk
3 BBQ Pork on Whole Grain Bun Green Beans Sliced Peaches Low Fat Milk
4 Pasta with Meatballs Whole Grain Bread Steamed Peas Fresh Oranges Low Fat Milk
5 Walking Tacos Whole Grain Bread Steamed Carrots Mixed Fruit Low Fat Milk
May 1st is National Principal Appreciation Day
8 Popcorn Chicken Bowl Whole Grain Bread Steamed Corn Mandarin Oranges Low Fat Milk
9 Meatball Hoagie on Whole Grain Bun Carrots Crisp Apple Low Fat Milk
10 Sweet and Sour Pork Brown Rice Steam Broccoli Pineapple Tidbits Low Fat Milk
11 Italian Dunkers with Marinara Sauce Tater Tots Mandarin Oranges Low Fat Milk
12 Beef Nachos with Cheddar Cheese Whole Grain Bread Seasoned Peas Assorted Fruit Low Fat Milk
May 2nd is National Teacher Appreciation Day
15 Oriental Chicken Brown Rice Steamed Broccoli Diced Pears Low Fat Milk
16 Pepperoni and Cheese Panini Green Beans Sliced Peaches Low Fat Milk
17 Chicken Cheese Steak Hoagie on Whole Grain Bun Peas Fresh Oranges Low Fat Milk
18 Macaroni and Cheese Whole Grain Bread Stewed Tomatoes Diced Pears Low Fat Milk
19 Walking Tacos Whole Grain Bread Black Beans Mixed Fruit Low Fat Milk
May 8-12 is School Nutrition Employee Week
22
23
24
25
26
Cook’s Choice
Cook’s Choice
Cook’s Choice
Cook’s Choice
Cook’s Choice
May is National BBQ Month All schools will have a cook-out!
*May choose one 1/2 cup serving
29
30
31
June 1
June 2
No School
Cook’s Choice
Cook’s Choice
Cook’s Choice
Last day of School
Monday Pizza Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Tuesday Munchables Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Wednesday Chicken Nuggets with Whole Grain Bread PB & J on WG Bread Salad Bar
Thursday Munchables Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Friday Pizza Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Milk Choices Offered Daily Fat Free Chocolate, Fat Free Strawberry, Fat Free White and 1% Low Fat White
Students and Staff Can Add Funds to Their Lunch Account at: www.schoolcafe.con
Lunch Prices: Paid $2.20 Reduced $0.40
The School District does not discriminate on the basis of age, race, color, national or ethnic origin, sex or handicap in employment practices or in administration of any of its education programs and activities in accordance with applicable federal statutes and regulations. EOE
Food Service Director: Missy Troxell [email protected] 724-446-7272 ext2032
MENUS SUBJECT TO CHANGE
What Makes a Meal? You must choose at least 3 of 5 components available for the school lunch price. Choice of Meat or Meat Alternate Choice of Vegetable, Choice of Fruit* Choice of Grain/Bread, and Choice of Milk *Students must choose at least one fruit or vegetable
Fresh Fruits and Vegetables Offered Daily *Vegetables may include:
Broccoli Florets Baby Carrots Dark Leafy Greens Legume Salads Celery & Cucumber *May choose two 1/2 cup servings
*Fruits may include:
Crisp Apple Sliced Peaches Mixed Fruit Fresh Orange Banana Pineapple Tidbits Diced Pears Applesauce
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
DATES
1 Oriental Chicken Brown Rice Steamed Broccoli Diced Pears Low Fat Milk
2 Breakfast for Lunch Baked Tater Tots Mixed Fruit Low Fat Milk
3 BBQ Pork on Whole Grain Bun Green Beans Sliced Peaches Low Fat Milk
4 Pasta with Meatballs Whole Grain Bread Steamed Peas Fresh Oranges Low Fat Milk
5 Walking Tacos Whole Grain Bread Steamed Carrots Mixed Fruit Low Fat Milk
May 1st is National Principal Appreciation Day
8 Popcorn Chicken Bowl Whole Grain Bread Steamed Corn Mandarin Oranges Low Fat Milk
9 Meatball Hoagie on Whole Grain Bun Carrots Crisp Apple Low Fat Milk
10 Sweet and Sour Pork Brown Rice Steam Broccoli Pineapple Tidbits Low Fat Milk
11 Italian Dunkers with Marinara Sauce Tater Tots Mandarin Oranges Low Fat Milk
12 Beef Nachos with Cheddar Cheese Whole Grain Bread Seasoned Peas Assorted Fruit Low Fat Milk
May 2nd is National Teacher Appreciation Day
15 Oriental Chicken Brown Rice Steamed Broccoli Diced Pears Low Fat Milk
16 Pepperoni and Cheese Panini Green Beans Sliced Peaches Low Fat Milk
17 Chicken Cheese Steak Hoagie on Whole Grain Bun Peas Fresh Oranges Low Fat Milk
18 Macaroni and Cheese Whole Grain Bread Stewed Tomatoes Diced Pears Low Fat Milk
19 Walking Tacos Whole Grain Bread Black Beans Mixed Fruit Low Fat Milk
May 8-12 is School Nutrition Employee Week
22
23
24
25
26
Cook’s Choice
Cook’s Choice
Cook’s Choice
Cook’s Choice
Cook’s Choice
May is National BBQ Month All schools will have a cook-out!
*May choose one 1/2 cup serving
29
30
31
June 1
June 2
No School
Cook’s Choice
Cook’s Choice
Cook’s Choice
Last day of School
Monday Pizza Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Tuesday Munchables Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Wednesday Chicken Nuggets with Whole Grain Bread PB & J on WG Bread Salad Bar
Thursday Munchables Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Friday Pizza Chicken Nuggets with Whole Grain Bread PB & J on WG Bread
Milk Choices Offered Daily Fat Free Chocolate, Fat Free Strawberry, Fat Free White and 1% Low Fat White
Students and Staff Can Add Funds to Their Lunch Account at: www.schoolcafe.con
Lunch Prices: Paid $2.20 Reduced $0.40
