your next mission
your food could
be in the paper, too JOIN US!
your mission completed: get sauced
Last month, ASUS gave Gastroposters a chance to hone their food photography skills with an intimate and interactive class using the ZenFone 2 to capture a dinner courtesy of Le Dolci Bakery. Here are some of the pro-looking pictures that were taken.
Gastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their dishes in. From sweet and sour to syrup to salsa, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter handles are in blue and Instagram in brown.
Maria Zychowicz @artsymaria101 Spicy Thai peanut sauce made at home
John Hamilton @johnhamz Chicken piccata in a lemon butter sauce with capers
Joe Manuguid @joeymanuguid Peanut butter ice cream sandwich, banana ice cream and salted banoffee sauce
Carole Nelson Brown @smmamashack Creamy mushroom sauce with blue cheese on toast
Paula Sorichetti O’Farrell @payolaofarrell Homemade banana bread with a spicy caramel fudge sauce
Rhea TalardeVillafana
@rheatvillafana Take a bite.
Sarah & Sally Abu Samra @brunetteliving TGI Friday’s potato stacks topped with queso, pico de gallo, sour cream and cilantro
Get your food pics & ideas published in the National Post Be the first to find out about new missions Get your very own Gastrosketch
Linda Matarasso
Erika Caceres Lopez
@integrityfilms Sprinkles at Food with ASUS.
@erikacaceres Just a little appetizer to get started for Food with ASUS . Ivana Pranjic @lifeofivana Eggs in purgatory are an easy way to get saucy on a Sunday
Diane Galambos @kitchenblissca Mushroom cream sauce
Margaret Diotalevi @goodandgooder Pork chops in a white wine and herb sauce
Laura Stolf
Salena Walker @fromsalwithlove Beautiful cupcakes
@stolf_l Cupcake love.
Monica Ann
Nelson Cardoso
Tu Hoang @tu_licious Always use a good red wine for homemade Bolognese sauce
@photosandfood
@pinkrecipebook So much beautiful food at Food with ASUS, but few things beat a fresh baguette.
Nonna-approved tomato sauce. A delicious versatile sauce that works as a base for so many meals.
Shuang Shan
Jackie Silver Second-time Gastroposter Gluten-free pasta with vegan alfredo sauce and green peas
Eiko Anderson @milk_and_sparrow Fogo Island cod with side-stripped shrimp sauce
Catherine Kong @areocat
Shannon Poos @shanpoos A roast beef without gravy is like a Sunday without wine
@shuangesther Loving the setting at Le Dolci for Gastropost’s Food with ASUS. Curry chicken.
Alyssa Ennis @alyssaennis Banana cognac fritters with maple syrup, blackberries and homemade apricot jam
Callie Scott & Max Greenwood @highheelsandherocalls Spaghetti all’arrabbiata for the win
Michelle Arapol @msbakingmonster Chocolate lava cake: it was messy but the sauciness was worth it
Sophy Huang @sophyeats Mildred’s Temple Kitchen gnocchi poutine with oxtail gravy and Ontario cheese curds
Mike Corradino @ask_for_dino When speaking about sauce, one thing comes to mind: pasta arrabbiata
Dylan McCormack @mickermacks Beef tenderloin with wild mushroom risotto and a rich beef demi-glace
@bweber101 Absolutely delightful.
Mission Inspiration
Fiona Yu @fionawhy Veggies with a beautiful green sauce
Lynn Gionette @thewindwas
Sweet and sour sauce from New Choice restaurant in Richmond Hill.
Rice!
Where would the world be without rice? It’s hard to think of any cuisine that gets by without it, and if there are, they’re missing out! Versatile, nutritious and delicious, this week we want you to celebrate this super staple of foods. From basmati to brown, wild to waxy, fried or as a side, of the many, many, many ways to enjoy rice, show us your favourite. The grain of truth is that there’s no wrong way, there’s only more to gain from this amazing grain.
Brooke Weber Maria Aquino-Giannini @mariaagiannini Thank you Gastropost and ASUS. I had a great time!
your next mission:
Christine Cappuccitti @chriscskitchen Veal with prosciutto and deglazed pan drippings
Doris Romano @torontobymouth Harvest bowl topped with miso gravy sauce from Rise Above Restaurant
Sofia Martimianakis
@fitchick.fitness.food
Protein brownie on a peanut butter and banana sauce.
Iris Martinez @florcitalatina Homemade pesto sauce
“What would a steaming bowl of chicken curry be without a bed of fragrant basmati rice?” Gastroposter Marlene Cornelis asks. “Nowhere near as good!”
gastropost it Corina Costache @coricostache
Ivy Lui @_ivylui_ California eggs Benedict
Danielle Stone @daniielledarko The ratio of curry to rice should be equal, but the sauce is just too good
Tagliatelle alla vodka. Get sauced with attitude!
Vicky Weiss @momwhoruns Shakshuka = sauce
Mary Tan @mtan14 Hot turkey sandwich with mixed vegetables, mashed potatoes and gravy
Kevin Le @iamrexfords Portuguese chicken curry with rice and veggies
Rebecca Katindig @beckgulay Spaghetti with marinara sauce and Italian sausage meatballs
Nancy Phan @fattyphan Let’s get saucy
Priya Nagraj @theinspiredfoodie Gnocchi with extra cream sauce
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Post a photo on Instagram and tag it with #gastropost Marlene Cornelis @musingmar Sauce you say? Beef on a bun goes upscale with this red wine cream sauce
Primrose Chua @eats.etc Sheep’s milk ricotta gnudi with brown butter and sage
Angela Seno @angelaseno Nachos with lots and lots of melted cheese as my sauce
Rachel Schoenebeck @rachilla_xoxo Carbonnade à la flammande with sauce espangnole
Alexis Dee @the_naughty_cavewife Tahini mint dressing
Susan Ng @susanssavourit Hamburg steaks in a creamy shimeji mushroom sauce
Patty De Guia-Ruggiero @curiousanyone Arancini with tomato sauce
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Esther Zhao @ifoodq My Wonderful Kitchen’s toast brick with pork chops in tomato sauce and cheese
Diana Wong @dianeholiday What a classic rack of lamb with gravy and blueberry sauce
Kelley Mulligan-Paoletti @mastercheffoodie Basa fillets with cherry tomatoes, herbs and tons of flavour in that sauce
Erez Zevulunov @foodreviewca Putting on the hot sauce on my lentil soup
Fiona Wong @fifi1_hello Hot salsa
Jeffrey A. Melvin First-time Gastroposter Simply Delicious meat sauce from the jar combined with penne and bow-tie pasta
Natasha Harnarine
Spaghetti with ground chicken and Parmesan Second-time Gastroposter and Romano sauce.
Jennifer Lynn Cua @tastesoftoronto Venison wrapped in smoked bacon in a red wine sauce
don’t hesitate to get in touch with us. we’d love to hear from you. Email us at [email protected] Or: twitter.com/gastropost Like us at facebook.com/gastropost
be in the paper, too JOIN US!
your mission completed: get sauced
Last month, ASUS gave Gastroposters a chance to hone their food photography skills with an intimate and interactive class using the ZenFone 2 to capture a dinner courtesy of Le Dolci Bakery. Here are some of the pro-looking pictures that were taken.
Gastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their dishes in. From sweet and sour to syrup to salsa, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter handles are in blue and Instagram in brown.
Maria Zychowicz @artsymaria101 Spicy Thai peanut sauce made at home
John Hamilton @johnhamz Chicken piccata in a lemon butter sauce with capers
Joe Manuguid @joeymanuguid Peanut butter ice cream sandwich, banana ice cream and salted banoffee sauce
Carole Nelson Brown @smmamashack Creamy mushroom sauce with blue cheese on toast
Paula Sorichetti O’Farrell @payolaofarrell Homemade banana bread with a spicy caramel fudge sauce
Rhea TalardeVillafana
@rheatvillafana Take a bite.
Sarah & Sally Abu Samra @brunetteliving TGI Friday’s potato stacks topped with queso, pico de gallo, sour cream and cilantro
Get your food pics & ideas published in the National Post Be the first to find out about new missions Get your very own Gastrosketch
Linda Matarasso
Erika Caceres Lopez
@integrityfilms Sprinkles at Food with ASUS.
@erikacaceres Just a little appetizer to get started for Food with ASUS . Ivana Pranjic @lifeofivana Eggs in purgatory are an easy way to get saucy on a Sunday
Diane Galambos @kitchenblissca Mushroom cream sauce
Margaret Diotalevi @goodandgooder Pork chops in a white wine and herb sauce
Laura Stolf
Salena Walker @fromsalwithlove Beautiful cupcakes
@stolf_l Cupcake love.
Monica Ann
Nelson Cardoso
Tu Hoang @tu_licious Always use a good red wine for homemade Bolognese sauce
@photosandfood
@pinkrecipebook So much beautiful food at Food with ASUS, but few things beat a fresh baguette.
Nonna-approved tomato sauce. A delicious versatile sauce that works as a base for so many meals.
Shuang Shan
Jackie Silver Second-time Gastroposter Gluten-free pasta with vegan alfredo sauce and green peas
Eiko Anderson @milk_and_sparrow Fogo Island cod with side-stripped shrimp sauce
Catherine Kong @areocat
Shannon Poos @shanpoos A roast beef without gravy is like a Sunday without wine
@shuangesther Loving the setting at Le Dolci for Gastropost’s Food with ASUS. Curry chicken.
Alyssa Ennis @alyssaennis Banana cognac fritters with maple syrup, blackberries and homemade apricot jam
Callie Scott & Max Greenwood @highheelsandherocalls Spaghetti all’arrabbiata for the win
Michelle Arapol @msbakingmonster Chocolate lava cake: it was messy but the sauciness was worth it
Sophy Huang @sophyeats Mildred’s Temple Kitchen gnocchi poutine with oxtail gravy and Ontario cheese curds
Mike Corradino @ask_for_dino When speaking about sauce, one thing comes to mind: pasta arrabbiata
Dylan McCormack @mickermacks Beef tenderloin with wild mushroom risotto and a rich beef demi-glace
@bweber101 Absolutely delightful.
Mission Inspiration
Fiona Yu @fionawhy Veggies with a beautiful green sauce
Lynn Gionette @thewindwas
Sweet and sour sauce from New Choice restaurant in Richmond Hill.
Rice!
Where would the world be without rice? It’s hard to think of any cuisine that gets by without it, and if there are, they’re missing out! Versatile, nutritious and delicious, this week we want you to celebrate this super staple of foods. From basmati to brown, wild to waxy, fried or as a side, of the many, many, many ways to enjoy rice, show us your favourite. The grain of truth is that there’s no wrong way, there’s only more to gain from this amazing grain.
Brooke Weber Maria Aquino-Giannini @mariaagiannini Thank you Gastropost and ASUS. I had a great time!
your next mission:
Christine Cappuccitti @chriscskitchen Veal with prosciutto and deglazed pan drippings
Doris Romano @torontobymouth Harvest bowl topped with miso gravy sauce from Rise Above Restaurant
Sofia Martimianakis
@fitchick.fitness.food
Protein brownie on a peanut butter and banana sauce.
Iris Martinez @florcitalatina Homemade pesto sauce
“What would a steaming bowl of chicken curry be without a bed of fragrant basmati rice?” Gastroposter Marlene Cornelis asks. “Nowhere near as good!”
gastropost it Corina Costache @coricostache
Ivy Lui @_ivylui_ California eggs Benedict
Danielle Stone @daniielledarko The ratio of curry to rice should be equal, but the sauce is just too good
Tagliatelle alla vodka. Get sauced with attitude!
Vicky Weiss @momwhoruns Shakshuka = sauce
Mary Tan @mtan14 Hot turkey sandwich with mixed vegetables, mashed potatoes and gravy
Kevin Le @iamrexfords Portuguese chicken curry with rice and veggies
Rebecca Katindig @beckgulay Spaghetti with marinara sauce and Italian sausage meatballs
Nancy Phan @fattyphan Let’s get saucy
Priya Nagraj @theinspiredfoodie Gnocchi with extra cream sauce
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Post a photo on Instagram and tag it with #gastropost Marlene Cornelis @musingmar Sauce you say? Beef on a bun goes upscale with this red wine cream sauce
Primrose Chua @eats.etc Sheep’s milk ricotta gnudi with brown butter and sage
Angela Seno @angelaseno Nachos with lots and lots of melted cheese as my sauce
Rachel Schoenebeck @rachilla_xoxo Carbonnade à la flammande with sauce espangnole
Alexis Dee @the_naughty_cavewife Tahini mint dressing
Susan Ng @susanssavourit Hamburg steaks in a creamy shimeji mushroom sauce
Patty De Guia-Ruggiero @curiousanyone Arancini with tomato sauce
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Esther Zhao @ifoodq My Wonderful Kitchen’s toast brick with pork chops in tomato sauce and cheese
Diana Wong @dianeholiday What a classic rack of lamb with gravy and blueberry sauce
Kelley Mulligan-Paoletti @mastercheffoodie Basa fillets with cherry tomatoes, herbs and tons of flavour in that sauce
Erez Zevulunov @foodreviewca Putting on the hot sauce on my lentil soup
Fiona Wong @fifi1_hello Hot salsa
Jeffrey A. Melvin First-time Gastroposter Simply Delicious meat sauce from the jar combined with penne and bow-tie pasta
Natasha Harnarine
Spaghetti with ground chicken and Parmesan Second-time Gastroposter and Romano sauce.
Jennifer Lynn Cua @tastesoftoronto Venison wrapped in smoked bacon in a red wine sauce
don’t hesitate to get in touch with us. we’d love to hear from you. Email us at [email protected] Or: twitter.com/gastropost Like us at facebook.com/gastropost
