S TA RT E R S Zen Garden Ruam Mid (N) £16.85 Selection of Starters for 2 persons Spring Rolls, Chicken Satay, Prawn and Pork Dumplings, Cucumber and Prawn Salad. Meang Khum £6.95 Combination of crispy dry shrimp, dry coconut, cashew nut, red onion, lime, chilli, bitter nut leave and served with chilli palm syrup sauce. Kai Satay £7.45 Chicken Satay, skewered marinated chicken served with cashew nut sauce.
Kanom Jeeb £6.95 Pork and Prawn dumpling with sweet potato steamed and topped with crispy red onion served with a plum and soya sauce.
Meang Pla £8.25 (GF) Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.
Tod Man Pla £7.45 Classic Thai fish cake with fresh red curry paste, lime leaf, basil, cashew nut served with sweet chilli sauce Yam Wun Sen £8.95 (GF) Jelly noodles with prawns, carrots, red onion and spring onion with a lime and chilli dressing.
V E G E TA R I A N S TA RT E R S Zen Garden Vegetarian Ruam Mid £12.95 (N) (V) Vegetarian Selection of Starters for 2 persons. Spring rolls, tempura vegetables, mushroom salad and papaya Salad.
Poh Piah Tord (V) £6.95 Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.
SOUPS Tom Ka Min Talay £6.99 (GF) Fresh fillet of mixed seafood in a turmeric flavored clear broth, with lemongrass and kaffir lime.
Tom Kha £6.99 (GF) Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves. Choice of: King Prawn, Chicken, Mixed Seafood, Mushroom (V)
Yam Neua £7.50 (GF) Beef Salad, Grilled sirloin of beef in cucumber, tomato, red onion, celery and mint leaves Thai herb salad with lime dressing.
Larb Hed £6.95 (V)(GF) Mushroom Salad. Spicy new forest mushrooms flavored with fresh mint leaves and crushed roasted rice.
Par Goong £7.50 (GF) Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.
Som Tom £6.50 (V)(N)(GF) Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.
Yam Tang £6.95 (V)(N)(GF) Cucumber Salad with red onion, carrots, tomatoes, pistachio and chilli dressing.
Yam Khao Paod £8.75 (GF) Traditional Thai sweetcorn salad with carrot, prawns, mint, spring onion and coriander dressed with lime, garlic and chilli sauce.
Tom Yam £6.99 (GF) Classic hot and sour soup with mushrooms, chilli, lemon grass, galangal, lemon juice and kaffir lime leaves. Choice of: King Prawn, Chicken, Mixed Seafood or Mushroom (V)
SALADS
V- Suitable for vegetarians | N – Contains nuts | GF - These dishes can be prepared to suit a gluten free diet Denotes how hot the dish would be if it were served in Thailand
MAIN COURSES Gai Phad Med Ma Muang £15.75 (GF) Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts. Neua Nam Mon Hoi £15.75 Beef with Oyster Sauce. Wok-seared Beef with oyster sauce, bell peppers, mushrooms and spring onion.
Ped Ma-Kharm £15.80 Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander. Gai Nam Tok £16.65 (GF) Marinated grilled Chicken Breast with a herb salad, roasted rice, mint and chilli served with tamarind sauce.
Ped Sam Rod £15.80 Crispy Duck with three tastes, shredded Chinese leaves fresh basil, garlic, chilli and tamarind. NEW Gai Phad Pak Prik£16.85 (GF) Stir fried chicken with chilli, pepper, spring onion, fine bean, asparagus and carrot in a red curry paste.
V E G E TA R I A N M A I N C O U R S E S Pak Phad Phrik Thai £11.75 Stir fried mixed vegetables, New Forest mushrooms, tofu, spring onion, cracked black pepper and soya sauce. Priew Warn Tofu £11.75 (GF) Sweet and sour sauce with tofu, pineapple, mushroom, tofu, tomato, bell pepper and cucumber.
Krapow Pak £11.75 (GF) Stir-fried vegetable with tofu, chilli, garlic and basil leaves. Phad Thai Pak £9.75 (GF) Thai Style wok fried noodles with tofu, egg, Thai special sauce, bean sprouts and cashew nut.
Phad Si-Ew Pak £9.75 Thai Style wok fried noodles with tofu, egg, seasonal vegetables with sweet soy sauce.
F I S H & S E A F O OD Sizzling Talay £16.50 Sizzling seafood. A medley of king prawns, mussels, sea bass and squid with mushroom, peppers and onion wok fried with a spicy sauce.
Pla Phad Kra Thieam £15.75 Deep fried sea bass stir fried with crispy garlic, fresh chili, pepper and spring onion. Served on a bed of iceberg letuce.
Pla Krapong Nueng Manow £15.80 (GF) Steamed Seabass with pak choi and lemon chilli dressing.
Pu Phad Phong Karee £16.85 Soft Shell Crab, squid, mussles and tiger prawns with stir fry egg in curry, celery, red chilli, pepper, onion and Oyster sauce.
NEW Chu Chee Pa Hake £17.75 (GF) Deep fried fillet of hake served with creamy red curry sauce, lime leaf and coriander. NEW Goong Phad Prik Gaeng £17.85 (GF) Stir fried prawns in red curry paste with fine beans and chilli.
C U R RY Gaeng Kiew Wan Gai £16.75 (GF) Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime.
Gaeng Phed Ped Yang £15.80 (GF) Duck red curry, Exquisite fruit flavored red curry with roasted duck and fresh fruit in a light coconut milk.
Mussaman Neua (N) £16.45 (GF) Beef Mussaman; Beef served with Thai shallots, potatoes and cashew nuts in a mussaman curry sauce topped with fried red onion.
Neua Penang £ 15.80 (GF) Beef in penang curry. With morning glory and palm seed, fresh chilli and coconut milk.
V- Suitable for vegetarians | N – Contains nuts | GF - These dishes can be prepared to suit a gluten free diet Denotes how hot the dish would be if it were served in Thailand
NO ODL E & R IC E DI S H E S Phad Thai Goong £14.75 (N) (GF) Prawn Phad Thai. Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with ground cashew nuts and a selection of condiments. Phad Si Ew Gai £13.25 Thai style wok fried noodles with chicken, egg and seasonal vegetables served in a sweet soya sauce. With a selection of condiments.
NEW Phad Kee Mao £14.75 Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce. This is a traditional Thai remedy for hangovers. NEW Suki Yaki £14.75 Glass noodles with king prawns, morning glory, Chinese cabbage, egg in sweet and sour chilli sauce. This is one of the most popular dishes in Bangkok.
S I DE S Khao Suay £3.75 Steamed premium Thai jasmine rice.
Plain Noodles £3.75 Flat rice noodles with spring onion and bean sprouts
Khao phad Khai £3.75 Egg fried rice.
Makhur Phad Prink £5.20 Stir-fried aubergine with fresh chili, garlic sauce and basil leaves.
Khao Kati £3.75 Coconut Rice. NEW Pak Boong Fai Dang £5.20 Morning glory with garlic, chilli, soybean paste and oyster sauce
Phad Phak Ruam £4.20 Stir-fried mixed vegetables with soya sauce. Phad Broccoli £3.75 Stir-fired broccoli with garlic and soya sauce.
All ingredients of dishes are not listed. Some of the dishes on our menu may contain nuts, seed or other allergens. If you have an allergy or intolerance to any food please let us know. We cannot guarantee that food products do not contain nuts or nut derivatives. Fish sauce is used in most traditional Thai dishes; we therefore cannot guarantee that any of our dishes are completely free from fish or seafood. In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team. Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
TASTING MENU £40 PER PERSON Meang Khum Combination of crispy dry shrimp, dry coconut, cashew nut, red onion, lime, chilli, wrapped in bitter nut leave and served with chilli palm syrup sauce. Tom Kha (GF) Coconut milk-based soup with mushrooms, flavoured with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves. Yam Neua (GF) Beef salad, grilled sirloin of beef in cucumber, tomato, red onion, celery and mint leaves Thai herb salad with lime dressing. Duck Massuman with Red Curry Paste Duck in a massuman and red curry sauce with fresh sweet chilli pepper and lime leaf Pineapple Carpaccio Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
Tasting menu is available until 9pm All our dishes are made from scratch and can be modified as required, or freshly created for vegetarians or vegans however, this is not applicable to curries or dishes containing curry paste.
DE S S E RT S Deep fried Vanilla Ice Cream £6.95 with cinnamon fruit salad Phol Lama £6.95 Mixed seasonal fresh fruit
Kluang Bord Chee £6.70 Banana with Coconut cream and Sesame seeds Pineapple Carpaccio £6.95 Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
Ice Tim (N) £6.95 Trio of ice creams or sorbet. Ice creams – vanilla, toffee, chocolate, strawberry, green tea Sorbets – lemon, raspberry, mango, orange, champagne
DE S S E RT W I N E Chateau Thenac, Cotes de Bergerac South West France 2007 100ml glass £11.50 Vin Santo del Chianti, Serelle Rufino Tuscany Italy 2010 100ml glass £9.50
Cypres de Climens,Sauternes Bordeaux France 2010 100ml glass £18
PORT Graham’s Tawny Port 100ml glass £9
Liquor Coffee £6.95
Cockburn’s Special Reserve 100ml glass £6.50
T E A & C OF F E E Earl Grey £4 Earl Grey is one of the most widely drunk teas in the world. Its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot, originally used to protect the flavour from mould and tar during long sea voyages. This beautifully scented tea with its flowery and citrusy flavour remains the embodiment of the finest English tea.
Chocolate Tea £4 The perfect tea for chocoholics... the flavour of chocolate without all the calories! A mix of Chinese and Ceylon black tea blended with dried cocoa and chocolate chips producing a wonderfully traditional black tea flavour with a hint of chocolate undertones. Each cup of chocolate tea has circa 30 calories so it’s a healthy “chocolate” choice.
Camellia’s Welcome Tea £4 Camellia’s Welcome Tea is an uplifting and refreshing blend of delicate white tea leaves, luscious apricot pieces and fine jasmine tea which combine wonderfully to produce a delicate tea that will awaken all your senses. This subtly sweet and refreshing tea is filled with all the healthy anti-oxidant goodness that only white and green tea can offer. This unique house blend is not only a marvel for the senses with its fruity aroma, but also visually beautiful with elegant yellow rose buds, pretty cornflowers and exotic mullein flowers.
Soothing Rose £4 A playful and radiant blend of whole rose buds with elements of ginger and soft liquorice that create a wonderful herbal infusion leaving a warming and floral sweetness in your mouth. The rose buds provide a youthful sweetness to the soft liquor of the cup, which dance above the warmth of the ginger, whilst allowing the spiciness of the liquorice to linger in the palate. This bright amber infusion will awaken your senses and rejuvenate the body!
Green Lemon £4 This is a delicious refreshing tea with a kick! Japanese Sencha green tea is combined with lemon peel and lemongrass to produce a wonderfully zesty green tea, which makes this a must for any green tea enthusiast.
Very Berry Tea £4 This is a truly delicious and refreshing fruit infusion, which contains a variety of dried berries, which combine to develop a deep red infusion with a sweet and fruity aroma and taste - a must for all berry lovers! It can also be served as a delicious iced tea.
Sleep Well Tea (GOLD Taste award winning tea) £4 This is a delightful, soothing herbal infusion created using herbs believed to ease insomnia and promote a restful night’s sleep in combination with a healthy diet and exercise. The infusion contains a delicious blend of chamomile, lemon verbena and spearmint that combine to produce a subtly sweet floral infusion with delicate spicy and herbal undertones. Cafetiere of Fair Trade Organic Coffee £4 Cappuccino £4 Espresso Single £2 | Double £3.50 Café Latte £4 Hot Chocolate £4 With Marshmallows Iced Coffee £4