Zucchini Pasta Shrimp Scampi
ZUCCHINI PASTA SHRIMP SCAMPI
INGREDIENTS: Active time: 20 minutes Cook time: 10 minutes Yield: 2 servings
1 lb peeled and deveined jumbo shrimp ¼ cup white wine 2 medium zucchinis Chopped parsley 1 tbsp minced garlic 2 tbsps extra-virgin olive oil ½ tsp paprika ¼ tsp cayenne pepper
PREPARATION: 1.
2. 3. 4. 5.
Prepare the zucchini pasta: Cut the ends off zucchini. Using a mandolin or vegetable peeler, carefully run each zucchini through so that you cut thin strips of approximately ¼ inch or thinner. Stack up 4 or 5 slices and cut them at approximately ¼ inch so that they resemble spaghetti. Place a large skillet over medium-high heat. Add the olive oil and heat for 1 minute. When the oil is hot, throw the shrimp into the skillet and sauté them until color turns (about 3 minutes). Season the shrimp with salt, pepper, paprika, and cayenne. Transfer them to a bowl, leaving any liquid in the pan. Still under medium-high heat, add white wine to the skillet. Cook the wine down for 2 minutes. Add the zucchini pasta and cook, stirring occasionally, for 2 minutes. Return the shrimp to the pan and toss to combine. Garnish with parsley and serve immediately.
INGREDIENTS: Active time: 20 minutes Cook time: 10 minutes Yield: 2 servings
1 lb peeled and deveined jumbo shrimp ¼ cup white wine 2 medium zucchinis Chopped parsley 1 tbsp minced garlic 2 tbsps extra-virgin olive oil ½ tsp paprika ¼ tsp cayenne pepper
PREPARATION: 1.
2. 3. 4. 5.
Prepare the zucchini pasta: Cut the ends off zucchini. Using a mandolin or vegetable peeler, carefully run each zucchini through so that you cut thin strips of approximately ¼ inch or thinner. Stack up 4 or 5 slices and cut them at approximately ¼ inch so that they resemble spaghetti. Place a large skillet over medium-high heat. Add the olive oil and heat for 1 minute. When the oil is hot, throw the shrimp into the skillet and sauté them until color turns (about 3 minutes). Season the shrimp with salt, pepper, paprika, and cayenne. Transfer them to a bowl, leaving any liquid in the pan. Still under medium-high heat, add white wine to the skillet. Cook the wine down for 2 minutes. Add the zucchini pasta and cook, stirring occasionally, for 2 minutes. Return the shrimp to the pan and toss to combine. Garnish with parsley and serve immediately.
