| starters | mains | dessert APFELKUCHEN | APPLE PIE
| starters GRAUPENSUPPE | sausage vegetable barley soup Later summer vegetables, bacon, bratwurst, veal stock, barley, russet potatoes BREZEL | pretzel House-made pretzel stick, garlic butter, mustard trio
| mains SCHWEINESCHNITZEL | pork schnitzel Braised red cabbage, warm potato salad, apple fennel slaw FISCHGBRÖTCHEN | cured salmon sandwich Sliced cured salmon, caper remoulade, arugula, tomatoes, fried capers, red onion, panini, served with fresh-cut Ontario russet fries SCHLACHTEPLATTE | butcher’s platter Sausage trio, potato dumplings, bacon + caramelized onions, sautéed sauerkraut, house mustards
| dessert APFELKUCHEN | APPLE PIE
Gala apples, brown sugar + cinnamon, flakey butter crust, oat crumble, whipped cream
Crafted by Chefs Matthew Kenney, Zack Willick, Ben Ingram + Stan Kuzyk
$25
3 Courses
Items available individually. Price excludes taxes.
| mains SCHWEINESCHNITZEL | pork schnitzel Braised red cabbage, warm potato salad, apple fennel slaw FISCHGBRÖTCHEN | cured salmon sandwich Sliced cured salmon, caper remoulade, arugula, tomatoes, fried capers, red onion, panini, served with fresh-cut Ontario russet fries SCHLACHTEPLATTE | butcher’s platter Sausage trio, potato dumplings, bacon + caramelized onions, sautéed sauerkraut, house mustards
| dessert APFELKUCHEN | APPLE PIE
Gala apples, brown sugar + cinnamon, flakey butter crust, oat crumble, whipped cream
Crafted by Chefs Matthew Kenney, Zack Willick, Ben Ingram + Stan Kuzyk
$25
3 Courses
Items available individually. Price excludes taxes.
