drinks dessert mains starters - Fenwick
DRINKS
To start – Ferrari Rosé An elegant pink fizz with delicate flavours of berries and balsamic 6.95/37.50
COCKTAILS
Negroni Sbagliato
A softer version of the Italian classic – Campari and Martini Rosso topped with Prosecco 5.95
Gin Giardino
Gin, elderflower, Prosecco and fresh apple juice. Served with a slice of cucumber SPARKLING
Ferrari Brut, Trento
Italy’s best Fizz. This wine is matured for 3 years before release. Dry, refined and memorable 6.95/37.50
Prosecco Santa Sara, Veneto Created especially for us. Fine bubbles, dry and delicate 4.95/24
Vecchia Modena, Cleto Chiarli, Emilia Romagna Lambrusco, but not as you know it. Fresh, elegant and lightly-coloured sparkling red from central Italy 5.95/30 WHITE
Planeta La Segreta Bianco, Sicilia
We’ve worked with Francesca Planeta and her family for over a decade. They’re some of the most innovative producers in Sicily. This is their ‘secret’ white; rich, aromatic and fruity 5.25/7.00/19.95 RED
Barbera ‘Briccotondo’, Fontanafredda, Piemonte
A soft and fruity red with a long, elegant and rich finish. A great all-rounder 6.25/8.60/23
STARTERS ANTIPASTO FOR TWO A sharing board piled with Ventricina salami, Buffalo mozzarella, Parma ham and Gorgonzola Dolce bruschetta, aubergine fritters, caponata, caperberries & roast peppers Silvium, Botromagno A rich, fuller-bodied rosé from Puglia 5.10/6.70
ANTONIO’S CHICKEN LIVER PATÊ Homemade smooth chicken liver patê, toasted ciabatta bread and red onion jam Sauvignon Blanc ‘La Luna’ A fresh and zesty Sauvignon from Veneto 4.65/6
PARMIGIANA STACK Layers of pan-fried aubergine filled with creamy ricotta cheese and a rich tomato sauce Merlot Corvina ‘Arco dei Giovi’ A light and delicate red 5/6.60
MAINS LOBSTER SPAGHETTI Lobster tossed in spaghetti with crab, crayfish, fresh tomato, basil and chilli Planeta La Segreta Bianco Rich aromatic and fruity 5.25/7
RISOTTO VERDE A green Risotto of peas, radish and fresh herbs Pinot Grigio ‘Serra Di Pago’ Light and delicate 5.10/6.70
CHICKEN SALTIMBOCCA Chicken breast, flattened and wrapped in Parma ham, with a white wine and sage sauce. Served with rosemary & garlic roasted potatoes Gavi ‘Via Delfini’ Refined and elegant 5.95/8.50
RUMP STEAK A tender, grass fed 7oz pan-fried rump steak served medium rare with a wholegrain mustard and tarragon butter, Cavolo Nero, cherry tomatoes, roasted peppers and olives. £3 Supplement Chianti Classico Riserva ‘Ser Lapo’, Mazzei A rich, intense and full-bodied red 7.25/9.75
DESSERT MOUSSE AL CIOCCOLATO FOR TWO A decadent, boozy white & dark chocolate mousse served with raspberry coulis, strawberry ice cream and macaroons
To start – Ferrari Rosé An elegant pink fizz with delicate flavours of berries and balsamic 6.95/37.50
COCKTAILS
Negroni Sbagliato
A softer version of the Italian classic – Campari and Martini Rosso topped with Prosecco 5.95
Gin Giardino
Gin, elderflower, Prosecco and fresh apple juice. Served with a slice of cucumber SPARKLING
Ferrari Brut, Trento
Italy’s best Fizz. This wine is matured for 3 years before release. Dry, refined and memorable 6.95/37.50
Prosecco Santa Sara, Veneto Created especially for us. Fine bubbles, dry and delicate 4.95/24
Vecchia Modena, Cleto Chiarli, Emilia Romagna Lambrusco, but not as you know it. Fresh, elegant and lightly-coloured sparkling red from central Italy 5.95/30 WHITE
Planeta La Segreta Bianco, Sicilia
We’ve worked with Francesca Planeta and her family for over a decade. They’re some of the most innovative producers in Sicily. This is their ‘secret’ white; rich, aromatic and fruity 5.25/7.00/19.95 RED
Barbera ‘Briccotondo’, Fontanafredda, Piemonte
A soft and fruity red with a long, elegant and rich finish. A great all-rounder 6.25/8.60/23
STARTERS ANTIPASTO FOR TWO A sharing board piled with Ventricina salami, Buffalo mozzarella, Parma ham and Gorgonzola Dolce bruschetta, aubergine fritters, caponata, caperberries & roast peppers Silvium, Botromagno A rich, fuller-bodied rosé from Puglia 5.10/6.70
ANTONIO’S CHICKEN LIVER PATÊ Homemade smooth chicken liver patê, toasted ciabatta bread and red onion jam Sauvignon Blanc ‘La Luna’ A fresh and zesty Sauvignon from Veneto 4.65/6
PARMIGIANA STACK Layers of pan-fried aubergine filled with creamy ricotta cheese and a rich tomato sauce Merlot Corvina ‘Arco dei Giovi’ A light and delicate red 5/6.60
MAINS LOBSTER SPAGHETTI Lobster tossed in spaghetti with crab, crayfish, fresh tomato, basil and chilli Planeta La Segreta Bianco Rich aromatic and fruity 5.25/7
RISOTTO VERDE A green Risotto of peas, radish and fresh herbs Pinot Grigio ‘Serra Di Pago’ Light and delicate 5.10/6.70
CHICKEN SALTIMBOCCA Chicken breast, flattened and wrapped in Parma ham, with a white wine and sage sauce. Served with rosemary & garlic roasted potatoes Gavi ‘Via Delfini’ Refined and elegant 5.95/8.50
RUMP STEAK A tender, grass fed 7oz pan-fried rump steak served medium rare with a wholegrain mustard and tarragon butter, Cavolo Nero, cherry tomatoes, roasted peppers and olives. £3 Supplement Chianti Classico Riserva ‘Ser Lapo’, Mazzei A rich, intense and full-bodied red 7.25/9.75
DESSERT MOUSSE AL CIOCCOLATO FOR TWO A decadent, boozy white & dark chocolate mousse served with raspberry coulis, strawberry ice cream and macaroons
