0147 Minh Sauce Recipe SS vT (5)
Healthy Versatile • 25% Less Sodium than leading • Create ethnic sandwiches, competitors* • Cleaner label than Shelf Stable Sauces
wraps, bowls, stir fry and more • Also great when making marinades , dressings and dipping sauces
Ready-To-Use Convenience • Thaw and serve or boil-in-bag • Shelf life - 45 days fridge & 340 days freezer • Convenient pack size of four - 3 lb. pouches
BRING HEALTHIER OPTIONS TO YOUR MENU USING OUR FLAVORFUL SCRATCH READY SAUCES. HERE ARE SOME GREAT MINH™ RECIPES TO USE IN YOUR DAILY LINEUP.
MINH™ Spicy Orange Sauce with Shrimp Skewer Yield: 10-1/2 Shrimp Skewers Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Orange Sauce (7570690) 2 Tbsp. Red Chili Flakes 5 Tbsp. Garlic, fresh minced 5 tsp. Ginger, fresh minced 5 lbs. Shrimp, raw, peeled, deveined, tail on 10 each Skewers, wooden, 6" Sesame Seeds to taste *RECIPE NUTRITION
SERV. SIZE (G) 370
Preparation: Place MINH™ Less Sodium Orange Sauce, red chili flakes, garlic and ginger into a bowl and mix until completely incorporated. Place 4 shrimp on a skewer. Grill shrimp for about 2 minutes on each side then place in large bowl. Pour sauce over shrimp, and make sure to fully cover shrimp. Reserve some orange sauce with sesame seeds in a ramekin to be used for dipping. Plate and serve.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 360 30 3 0
TRANS FATS 0
Orange
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 330 760 49 1 39 32
MINH™ Orange Marinated Pork Chops Yield: Eight 12 oz. Pork Chops Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Orange Sauce (7570690) 6 cloves Garlic, fresh, minced 1 cup Lemon Juice 2 Tbsp. Basil, dry 2 Tbsp. Chopped Rosemary, fresh 1 qt. Olive Oil 8-12 oz. Pork Chops 8 cups Roasted Vegetable Medley **RECIPE NUTRITION
SERV. SIZE (G) 496
Preparation: Place the MINH™ Less Sodium Orange Sauce, garlic, lemon juice, basil, rosemary and olive oil in a bowl. Mix until well blended. Combine pork and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill your pork until 145˚ F internal temperature is achieved. Using remaining marinade, baste the chops as they cook. Serve with one cup of roasted mixed vegetables.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 1040 610 68 11
TRANS FATS 0
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 235 470 30 1 25 75
**Nutrition data assumes ½ of the marinade is discarded and not consumed as part of the recipe. *The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
Orange
MINH™ Zesty Orange Chicken Wings Yield: Sixteen 5 (1 oz.) Chicken Wing servings Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Orange Sauce (7570690) 5 lbs. Chicken Wings 2 tsp. Red Chili Flakes 3 Tbsp. Garlic, fresh minced 3 tsp. Ginger, fresh minced 3 Tbsp. Sesame Seeds *RECIPE NUTRITION
SERV. SIZE (G) 231
Preparation: Place the MINH™ Less Sodium Orange Sauce, red chili flakes, garlic and ginger into a bowl and mix until completely incorporated. Cook chicken wings in the fryer at 350˚F for about 10 minutes to ensure crispiness. Place chicken wings in a bowl large enough to toss and cover with the sauce blend. Pour the sauce blend over the chicken wings, toss, and then sprinkle sesame seed over the chicken wings. Plate and serve.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 450 220 24 7
TRANS FATS 0
Orange
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 110 370 29 1 24 27
MINH™ Teriyaki Burgers Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Teriyaki Sauce (7570708) 20 each Bun, Burger, Toasted 10 lbs. Ground Chuck 5 tsp. Ginger, fresh, minced 5 Tbsp. Garlic, fresh, minced 4 cups Bread Crumbs, dry 60 each Red Onions, sliced, ¼" rings 40 each Tomatoes, vine ripe, sliced, ¼" 20 pieces Romaine lettuce leaf 10 oz. Teriyaki Mayo *RECIPE NUTRITION
SERV. SIZE (G) 467
Preparation: Place 4 cups of MINH™ Less Sodium Teriyaki Sauce, ground chuck, ginger, garlic and bread crumbs in a bowl and mix until completely blended. Divide into 8 ounce patties, approximately 20 burgers, flatten to desired thickness. Grill to desired doneness, basting with remaining 1 cup of teriyaki sauce. Spread ½ ounce of mayo on the toasted bottom bun and add lettuce and tomato. Place burger on lettuce, top with red onions. Yield: Twenty 8 oz. Burgers.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 830 330 37 11
TRANS FATS 1.5
Teriyaki
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 150 1160 67 4 27 55
MINH™ Szechwan Chicken Sausage with Jasmine Rice Yield: Ten ½ cup servings of rice and ten 5 oz. servings of chicken and sauce. Ingredients: Preparation: 5 cups MINH™ Less Sodium Place MINH™ Less Sodium Szechwan Sauce, tomato, peppers (1-3 lb. pouch) Szechwan Sauce (7570682) and chicken sausage in a pan on medium heat. ¼ cup Green Onion, sliced Bring to a simmer, reduce heat, cook for 8- 10 minutes or until sauce reaches 165°F for 3 minutes. 1 cup Tomato, large diced 2 cups Green Bell Pepper, large diced Add in green onions. Plate cooked Jasmine rice and top with chicken sauce mixture. 2 lbs. Chicken Sausage, fully cooked, bias cut, ¼" 5 cups Jasmine Rice, cooked *RECIPE NUTRITION
SERV. SIZE (G) 178
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 210 60 7 3.5
TRANS FATS 0
Szechwan
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 30 570 25 1 9 11
MINH™ Szechwan Marinated Flank Steak Yield: Thirty-two 4 oz. Steak servings. Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Szechwan Sauce (7570682) 1 cup Apple Cider Vinegar 2 cups Olive Oil 8 lbs. Flank Steak
*RECIPE NUTRITION
SERV. SIZE (G) 177
Preparation: Place MINH™ Less Sodium Szechwan Sauce, apple cider vinegar and olive oil in a bowl and whisk until blended. Combine flank steak and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill to desired doneness basting with the marinade. Slice and serve.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 320 180 21 4.5
TRANS FATS 0
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 70 400 8 0 5 25
*The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
For more information and recipe ideas, visit minh.schwansfoodservice.com or call 1.877.302 .7426
Szechwan
INDICATES RECIPE IS SPICY
©2013 Schwan’s Food Service, Inc. All Rights Reserved. 0147
wraps, bowls, stir fry and more • Also great when making marinades , dressings and dipping sauces
Ready-To-Use Convenience • Thaw and serve or boil-in-bag • Shelf life - 45 days fridge & 340 days freezer • Convenient pack size of four - 3 lb. pouches
BRING HEALTHIER OPTIONS TO YOUR MENU USING OUR FLAVORFUL SCRATCH READY SAUCES. HERE ARE SOME GREAT MINH™ RECIPES TO USE IN YOUR DAILY LINEUP.
MINH™ Spicy Orange Sauce with Shrimp Skewer Yield: 10-1/2 Shrimp Skewers Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Orange Sauce (7570690) 2 Tbsp. Red Chili Flakes 5 Tbsp. Garlic, fresh minced 5 tsp. Ginger, fresh minced 5 lbs. Shrimp, raw, peeled, deveined, tail on 10 each Skewers, wooden, 6" Sesame Seeds to taste *RECIPE NUTRITION
SERV. SIZE (G) 370
Preparation: Place MINH™ Less Sodium Orange Sauce, red chili flakes, garlic and ginger into a bowl and mix until completely incorporated. Place 4 shrimp on a skewer. Grill shrimp for about 2 minutes on each side then place in large bowl. Pour sauce over shrimp, and make sure to fully cover shrimp. Reserve some orange sauce with sesame seeds in a ramekin to be used for dipping. Plate and serve.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 360 30 3 0
TRANS FATS 0
Orange
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 330 760 49 1 39 32
MINH™ Orange Marinated Pork Chops Yield: Eight 12 oz. Pork Chops Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Orange Sauce (7570690) 6 cloves Garlic, fresh, minced 1 cup Lemon Juice 2 Tbsp. Basil, dry 2 Tbsp. Chopped Rosemary, fresh 1 qt. Olive Oil 8-12 oz. Pork Chops 8 cups Roasted Vegetable Medley **RECIPE NUTRITION
SERV. SIZE (G) 496
Preparation: Place the MINH™ Less Sodium Orange Sauce, garlic, lemon juice, basil, rosemary and olive oil in a bowl. Mix until well blended. Combine pork and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill your pork until 145˚ F internal temperature is achieved. Using remaining marinade, baste the chops as they cook. Serve with one cup of roasted mixed vegetables.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 1040 610 68 11
TRANS FATS 0
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 235 470 30 1 25 75
**Nutrition data assumes ½ of the marinade is discarded and not consumed as part of the recipe. *The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
Orange
MINH™ Zesty Orange Chicken Wings Yield: Sixteen 5 (1 oz.) Chicken Wing servings Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Orange Sauce (7570690) 5 lbs. Chicken Wings 2 tsp. Red Chili Flakes 3 Tbsp. Garlic, fresh minced 3 tsp. Ginger, fresh minced 3 Tbsp. Sesame Seeds *RECIPE NUTRITION
SERV. SIZE (G) 231
Preparation: Place the MINH™ Less Sodium Orange Sauce, red chili flakes, garlic and ginger into a bowl and mix until completely incorporated. Cook chicken wings in the fryer at 350˚F for about 10 minutes to ensure crispiness. Place chicken wings in a bowl large enough to toss and cover with the sauce blend. Pour the sauce blend over the chicken wings, toss, and then sprinkle sesame seed over the chicken wings. Plate and serve.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 450 220 24 7
TRANS FATS 0
Orange
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 110 370 29 1 24 27
MINH™ Teriyaki Burgers Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Teriyaki Sauce (7570708) 20 each Bun, Burger, Toasted 10 lbs. Ground Chuck 5 tsp. Ginger, fresh, minced 5 Tbsp. Garlic, fresh, minced 4 cups Bread Crumbs, dry 60 each Red Onions, sliced, ¼" rings 40 each Tomatoes, vine ripe, sliced, ¼" 20 pieces Romaine lettuce leaf 10 oz. Teriyaki Mayo *RECIPE NUTRITION
SERV. SIZE (G) 467
Preparation: Place 4 cups of MINH™ Less Sodium Teriyaki Sauce, ground chuck, ginger, garlic and bread crumbs in a bowl and mix until completely blended. Divide into 8 ounce patties, approximately 20 burgers, flatten to desired thickness. Grill to desired doneness, basting with remaining 1 cup of teriyaki sauce. Spread ½ ounce of mayo on the toasted bottom bun and add lettuce and tomato. Place burger on lettuce, top with red onions. Yield: Twenty 8 oz. Burgers.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 830 330 37 11
TRANS FATS 1.5
Teriyaki
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 150 1160 67 4 27 55
MINH™ Szechwan Chicken Sausage with Jasmine Rice Yield: Ten ½ cup servings of rice and ten 5 oz. servings of chicken and sauce. Ingredients: Preparation: 5 cups MINH™ Less Sodium Place MINH™ Less Sodium Szechwan Sauce, tomato, peppers (1-3 lb. pouch) Szechwan Sauce (7570682) and chicken sausage in a pan on medium heat. ¼ cup Green Onion, sliced Bring to a simmer, reduce heat, cook for 8- 10 minutes or until sauce reaches 165°F for 3 minutes. 1 cup Tomato, large diced 2 cups Green Bell Pepper, large diced Add in green onions. Plate cooked Jasmine rice and top with chicken sauce mixture. 2 lbs. Chicken Sausage, fully cooked, bias cut, ¼" 5 cups Jasmine Rice, cooked *RECIPE NUTRITION
SERV. SIZE (G) 178
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 210 60 7 3.5
TRANS FATS 0
Szechwan
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 30 570 25 1 9 11
MINH™ Szechwan Marinated Flank Steak Yield: Thirty-two 4 oz. Steak servings. Ingredients: 5 cups MINH™ Less Sodium (1-3 lb. pouch) Szechwan Sauce (7570682) 1 cup Apple Cider Vinegar 2 cups Olive Oil 8 lbs. Flank Steak
*RECIPE NUTRITION
SERV. SIZE (G) 177
Preparation: Place MINH™ Less Sodium Szechwan Sauce, apple cider vinegar and olive oil in a bowl and whisk until blended. Combine flank steak and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill to desired doneness basting with the marinade. Slice and serve.
CAL. TOTAL FAT SAT. FAT CAL. FROM FAT (G) (G) 320 180 21 4.5
TRANS FATS 0
CHOL. SODIUM CARBS. FIBER SUGARS PROTEIN (MG) (MG) (G) (G) (G) (G) 70 400 8 0 5 25
*The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
For more information and recipe ideas, visit minh.schwansfoodservice.com or call 1.877.302 .7426
Szechwan
INDICATES RECIPE IS SPICY
©2013 Schwan’s Food Service, Inc. All Rights Reserved. 0147
