179 per person

$179 PER PERSON WELCOME DRINK ON ARRIVAL On arrival your choice of a glass of champagne, Asahi or sake EDAMAME [V] Steamed and salted baby soya beans in the pod. CRISPY LOTUS ROOT [V] Thinly sliced, deep fried, then tossed in honey butter and dusted with black and white sesame seeds. NUMBER ONE SPECIAL Crab salad with avocado wrapped in hiramasa kingfish and nori, baked with our secret sauce and topped with bittersweet soy glaze and smelt roe. YUZUKOSHO SALMON [H2] Salmon sashimi basted in yuzukosho sauce (chilli pepper, yuzu peel and yuzu juice) with micro herbs. VOLCANO ROLL Oven baked scallops layered on a crab salad and avocado roll with special cream sauce, sesame seed shallot sprinkle and a drizzle of anago sauce. HOKKAIDO HORENSO Pan seared Hokkaido scallops with pureed spinach, sesame and sour cream sauce, and gratin finish. PRAWN AND GOATS CHEESE TEMPURA Queensland black tiger prawn and goats cheese, served with yuzu jam and chilli orange dipping sauce. MISO SOUP Kobe Jones’s own house made red and white miso soup. TENDERLOIN AMIYAKI Grilled and sliced tenderloin, served with wasabi mash, stir fried capsicum and amiyaki sauce. MISO CITRUS LOBSTER Half western rock lobster tail lightly cooked in a wafu thermidor sauce, drizzled with miso citrus and served on a bed of steamed vegetables. CHOCOLATE AND PISTACHIO CAKE Medallions of flourless chocolate cake with pistachio served with vanilla gelato and red wine strawberries.