DINNER $39 PER PERSON
$39 PER PERSON FIRST COURSE Select One
DINNER BRUSSEL S SPROUTS
$39 PER PERSON Balsamic Reduction. Almonds. Sriracha Sauce.
BEEF CARPACCIO FIRST COURSE
Truffl e Vinaigrette. Mache. Basil Aioli. Select One
CITRUS AN D WCRISPY ASABIBRUSSELS AVOCADO TUNA CEVICHE SPROUTS Balsamic Reduction, Almonds, Sriracha Sauce Yuzu. Tobiko.
SEARED TUNA SALAD SECOND COURSE
Spicy Ginger Vinaigrette, Greens and Vegetables
Select One AVOCADO & BEET SUSHI
Sprouts, Shiso, Crispy Wild Rice
P ERFECT ROAST CHICK EN Mustard. Natural Jus. SECOND COURSE Select One
KABOCHA SQUASH AGNOL OTTI Brown Pecan Brittle. Sage. THEButter. PERFECT ROAST CHICKEN Mustard, Natural Jus
DAURADE AQUA PAZZA Clams. CRISPY Saffron.BASS Capers.
Bamboo Rice, Fish Sauce Glaze with Lemon Grass and Ginger
STEAK &COURSE BÉARNAISE THIRD
Filet Mignon, Red Wine Sauce, Potato Mille-Feuille
Select One
THIRD COURSE
BUTTERSCOTCH PUDDING CARROT VERRINE BAKED TO CAK ORDERE APPLE TARTE Caramel, Vanilla Gelato BAKED BAHAMAS Select One
YOGURT PANNA COTTA WITH GUAVA SORBET NOT INCLUDING TAX AND GRATUITY. MENU AVAILABLE MON-SAT 7PM-10PM. NOT INCLUDING TAX AND GRATUITY. MENU AVAILABLE TUES-SATor7PM-9PM Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your riskyour of foodborne illness,illness, especially if you have certain medical increase risk of foodborne especially if you have certain medicalconditions. Please Please notify notify your server of any nut nut and/or food conditions. your server of any and/or foodallergies. allergies.
JOB #: DOH-10382 JOB TITLE: DINE LA MENU DINNER - DLA COLOR INFO: CMYK FILE LAST MODIFIED: June 23, 2017 4:53 PM
TRIM: 8.5 X 11 BLEED: .125
DINNER BRUSSEL S SPROUTS
$39 PER PERSON Balsamic Reduction. Almonds. Sriracha Sauce.
BEEF CARPACCIO FIRST COURSE
Truffl e Vinaigrette. Mache. Basil Aioli. Select One
CITRUS AN D WCRISPY ASABIBRUSSELS AVOCADO TUNA CEVICHE SPROUTS Balsamic Reduction, Almonds, Sriracha Sauce Yuzu. Tobiko.
SEARED TUNA SALAD SECOND COURSE
Spicy Ginger Vinaigrette, Greens and Vegetables
Select One AVOCADO & BEET SUSHI
Sprouts, Shiso, Crispy Wild Rice
P ERFECT ROAST CHICK EN Mustard. Natural Jus. SECOND COURSE Select One
KABOCHA SQUASH AGNOL OTTI Brown Pecan Brittle. Sage. THEButter. PERFECT ROAST CHICKEN Mustard, Natural Jus
DAURADE AQUA PAZZA Clams. CRISPY Saffron.BASS Capers.
Bamboo Rice, Fish Sauce Glaze with Lemon Grass and Ginger
STEAK &COURSE BÉARNAISE THIRD
Filet Mignon, Red Wine Sauce, Potato Mille-Feuille
Select One
THIRD COURSE
BUTTERSCOTCH PUDDING CARROT VERRINE BAKED TO CAK ORDERE APPLE TARTE Caramel, Vanilla Gelato BAKED BAHAMAS Select One
YOGURT PANNA COTTA WITH GUAVA SORBET NOT INCLUDING TAX AND GRATUITY. MENU AVAILABLE MON-SAT 7PM-10PM. NOT INCLUDING TAX AND GRATUITY. MENU AVAILABLE TUES-SATor7PM-9PM Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your riskyour of foodborne illness,illness, especially if you have certain medical increase risk of foodborne especially if you have certain medicalconditions. Please Please notify notify your server of any nut nut and/or food conditions. your server of any and/or foodallergies. allergies.
JOB #: DOH-10382 JOB TITLE: DINE LA MENU DINNER - DLA COLOR INFO: CMYK FILE LAST MODIFIED: June 23, 2017 4:53 PM
TRIM: 8.5 X 11 BLEED: .125
