2 COURSE SET MENU ENTREE MAINS DESSERTS
Offering Auckland’s most exciting dining experience
2 COURSE SET MENU ENTREE Butternutnut Squash and Sage Soup with Celery, Yoghurt & Slider. Dukkah Chicken Salad with Mint Sauce. Figs and Serrano Ham Salad with Seared Haloumi and Tomato. Chicken Caesar Salad, Crouton, eggs, Bacon, Parmesan and Anchovy dressing
MAINS Fish & Chips with Salad and Tartare Sauce. Pan-fried Market Fish with Coconut Chili Sambal & Crunchy Mint Slaw. Mikano Lemon Chicken Salad with Shaved Parmesan and Lemon Dressing. Cajun Lamb Salad, Roast Potato Salad & Salsa Verde. Chargrilled Sirloin with Potato Rosti Caramelized Onion and Watercress.
DESSERTS Meringues Sandwich, Strawberry Cream and Strawberry Sorbet. Vanilla & Cinnamon Panacotta with Caramelised Orange. Soft Pavlova roulade with Passion Fruit and Kiwifruit.
2 COURSE SET MENU ENTREE Butternutnut Squash and Sage Soup with Celery, Yoghurt & Slider. Dukkah Chicken Salad with Mint Sauce. Figs and Serrano Ham Salad with Seared Haloumi and Tomato. Chicken Caesar Salad, Crouton, eggs, Bacon, Parmesan and Anchovy dressing
MAINS Fish & Chips with Salad and Tartare Sauce. Pan-fried Market Fish with Coconut Chili Sambal & Crunchy Mint Slaw. Mikano Lemon Chicken Salad with Shaved Parmesan and Lemon Dressing. Cajun Lamb Salad, Roast Potato Salad & Salsa Verde. Chargrilled Sirloin with Potato Rosti Caramelized Onion and Watercress.
DESSERTS Meringues Sandwich, Strawberry Cream and Strawberry Sorbet. Vanilla & Cinnamon Panacotta with Caramelised Orange. Soft Pavlova roulade with Passion Fruit and Kiwifruit.
