4 Course Set Menu
$50 for Dinner for Two ($100 value) $100 for a Dinner for Four ($200 value) Valid from February 6 – May 31, 2014 *Excluding February 14, 15, 16, April 20 & May 11
4 Course Set Menu 1st Course Potato & Leek Soup topped with crispy fried onions 2nd Course Wild Salmon with a Soy & Ginger Glaze on jasmine rice Entree Pork Tenderloin with Apple Stuffing and Dijon Marsala Sauce -served with roasted potatoes, roasted sweet potatoes, vegetables
Dessert Crème Brulee
4 Course Set Menu 1st Course Potato & Leek Soup topped with crispy fried onions 2nd Course Wild Salmon with a Soy & Ginger Glaze on jasmine rice Entree Pork Tenderloin with Apple Stuffing and Dijon Marsala Sauce -served with roasted potatoes, roasted sweet potatoes, vegetables
Dessert Crème Brulee
