2013-09 Bunga Emas Menu
MENU BUKA RUMAH
CHEF’S SPECIAL MENU
SUP KEKAPIS SELASIH
UDANG GALAH SINGGANG SELASIH
Hot and sour scalopp soup with basil and dumpling
Seafood soup with basil and fresh water prawns *****
IKAN TAUCHU BAWANG BESAR
*****
DAGING RENDANG TOK MAK Slow cooked beef tenderloin in coconut - turmeric gravy
KAMBING BAKAR PERCIK Mildy spiced baked lamb chop
AYAM GULUNG KENTANG KURMA Fried and braised chicken roll with potatoes in coriander sauce
UDANG RAJA REMPAH BASAH
Wok fried fish with black soya bean sauce
GULAI LEMAK AYAM REBUNG MADU Braised chicken with bamboo shoots in coconut gravy
KAMBING KURMA REMPAH GILING Slow cooked lamb coriander - turmeric gravy
DAGING BAKAR SAMBAL RISIK
Fried tiger prawn with cumin gravy
Grilled beef with coconut paste and cili padi sauce
IKAN ASAM PEDAS
PUCUK MANIS LABU LEMAK
Spicy braised fish fillet “Melaka” style
Braised blue pumpkin in saffron gravy
NASI KUKUS / Steamed rice
NASI PUTIH / Plain rice
or
NASI BERIANI / Bryani rice with pine leafs
or NASI MINYAK / Ghee rice
SAMBAL BELACAN, SERUNDING AYAM, JELATAH
SAMBAL BELACAN, SERUNDING AYAM, JELATAH
Homemade pickles
Homemade pickles *****
*****
SERAWA PISANG TANDUK
PISANG GAMILAN Crispy banana on onion and pineapple stew with vanilla ice cream
Baked banana and pandan sago on coconut sauce with mango ice cream
KOPI, TEH DAN BISKUT
KOPI, TEH DAN BISKUT
Coffee or tea and cookies
Coffee or tea and cookies
RM65.00
RM70.00
Menu may change without prior notice All prices are subject the prevailing government tax
CHULAN MENU KEKAPIS JERUK AMRA Chef style marinated scallops on pegaga and ulam raja salad, Mango sambal and Jamaican plum sauce *****
SUP KETAM LABU KUNDUR Crab soup with lemon grass, winter melon and salted egg *****
UDANG REMPAH RATUS Chef’s special prawns in cumin - coriander gravy
IKAN PAIS KELAPA MUDA Baked fish stuffed with grated bird chilly, turmeric and coconut
GULAI AYAM REBUNG MANIS Braised chicken curry with sweet bamboo shoots
KAMBING KICAP PEDAS Spicy sweet lamb curry
DAGING REBUS AYER ASAM Tender poached beef and tomatoes in tamarind - cili padi dressing EMPAT PERMAISURI
Deep fried crispy vegetables
NASI PUTIH / Plain rice or
NASI BERIANI / Bryani rice SAMBAL BELACAN,SAMBAL KICAP,ACAR BUAH Homemade pickles *****
NANGKA MADU Pearl sago and honeyed jack fruits dumpling with coconut chutney and palm sugar shakes
KOPI, TEH DAN BISKUT Coffee or tea and cookies RM80.00
Menu may change without prior notice All prices are subject the prevailing government tax
PEMBUKA SELERA / APPETIZER KEKAPIS JERUK AMRA Chef style marinated scallops on pegaga and ulam raja salad, Mango sambal and Jamaican plum sauce RM19.00
OTAK-OTAK LAUTAN Pan-seared crab and seafood farce with green seaweed - mango salad and pomegranate stew RM19.00
ITIK JANTUNG PISANG Hot stone seared duck in Tongkat Ali - calamansi sauce with banana flower and ciku salad, RM24.00
DAGING SALAI UMBUT KELAPA Smoked Wagyu beef wagyu in tamarind - coconut dressing with young coconut stem salad and quail egg RM19.00
CAMPUR –CAMPUR Chef’s signature starters (marinated scallops, smoked Wagyu beef and crab farce) RM31.00
SUP / SOUP SUP HARUAN KUKUS Hot and sour fish soup with “haruan” in steamed egg white custard RM16.50
SUP AYAM BAYAM Spiced green spinach veloute with crispy chicken skewer RM14.50
SUP KETAM LABU KUNDUR Crab soup with lemon grass, winter melon and salted egg RM16.50
SUP EKOR BUNJUT Oxtail soup with coriander and potato dumpling RM16.50 Menu may change without prior notice All prices are subject the prevailing government tax
AUNTIE’S FAVORITE DISHES GULAI IKAN KARIPOLEY Fish curry with Okra, egg plants, onions and chili RM35.00
IKAN PAIS KELAPA ELAPA Banana wrapped fish fillet with spiced coconut stuffing and tamarind - chili dip RM35.00
UDANG REMPAH RATUS Braised King prawns in cumin - coriander gravy RM46.00
“BUNGA EMAS” RENDANG DAGING Traditional braised beef with galangal, ginger, turmeric, chilies and brown coconut paste RM35.00
KAMBING GORENG KUNYIT KAMPUNG Sautéed lamb with ginger, lemongrass and chili padi RM35.00
AYAM GORENG BERLADA Stir- fried chicken with chilis in onion paste RM31.00
AYAM BUAH KERAS Braised boneless chicken in candle nut – chilli gravy RM31.00
ASPARGUS DAN CENDAWAN “PORTABELLO” BAKAR Stir fried asparagus with turmeric, black pepper and baked portabello mushrooms
PUCUK PAKU GORENG CHILI Wok fried wild fern leaves with sambal - chili paste RM16.00
RM18.00
TERUNG DAN KACANG
SAYUR CAMPUR KUKUS
String beans and egg plants in sambal paste
Steamed mixed vegetables
RM16.00
RM18.00
NASI BERAS WANGI
NASI BRIYANI
Steamed white fragrant rice
Briyani rice with cashew nuts and raisins
RM5.00
RM9.00
Menu may change without prior notice All prices are subject the prevailing government tax
CITARASA KINI / MODERN MALAY CUISINE KOD HITAM JERUK BAWANG Steamed black cod and fresh prawns in ginger - coriander dressing with homemade curry leave noodles and calamansi - sesame salad RM42.00
AYAM GULUNG KURMA MERAH Poached chicken breast in turmeric - coriander sauce Pickled red dates, dried eggplang sambal and lemongrass rice RM36.00
DADA ITIK PERCIK HIJAU Pan fried duck breast in green percik sauce with purple potato porridge and pickled vegetables RM36.00
TULANG SISIH UBI KAYU PULUT Braised beef spare ribs with hot and sour gravy, served with tapioca - coriander cake, RM46.00
DAGING PANGGANG KERISIK Char-grilled beef tenderloin in spiced coconut paste Layered curried pumpkin and vegetables RM46.00
RUSUK KAMBING SUKUN Baked lamb rack in curried red pepper sauce Mashed bread fruit and pomegranate chutney RM46.00
SENDI KAMBING KELADI GAJAH With tomatoes and onions stewed lamb shank Crispy spiced yam crackers and lemongrass jelly RM46.00
“BUNGA EMAS” MAKANAN AKANAN LAUT Siakap Goreng Halia,Tiram Putih Panggang Ikan Merah Gulai Cawan, Ikan Sebelah Ubi Kayu ~ Fried sea bass with young ginger and grilled scallop Slow poached red snapper in light curry broth Baked fish and Tiger prawn with tapioca cake and dried chili sambal RM70.00
Menu may change without prior notice All prices are subject the prevailing government tax
PERMANIS ERMANIS MULUT / DESSERT CIKU GULUNG Ciku strudel with mixed berry stew and coconut ice cream RM19.00
PISANG BAKAR RAGA COKLAT Grilled banana with orange stew and Teh Tarik ice cream RM19.00
PULUT HITAM “BUNGA EMAS” “Bunga Emas” warm sticky black rice dumpling with Durian mousse an d Macadamia ice cream RM19.00
NANGKA MADU Pearl sago and honeyed jack fruits dumpling with coconut chutney and palm sugar shakes RM19.00
TIGA SERANGKAI Chef’s dessert sampler RM22.00
BUAH-BUAHAN TROPICA Tropical sliced fruits RM16.00
AISKRIM PILIHAN / YOUR CHOICE OF ICE-CREAM RM7.00 per Scoop
TEH TARIK Local Tea
VANILLA
KELAPA
STRAWBERI
Coconut
Strawberry
Vanilla
MACADAMIA Macadamia
Menu may change without prior notice All prices are subject the prevailing government tax
CHEF’S SPECIAL MENU
SUP KEKAPIS SELASIH
UDANG GALAH SINGGANG SELASIH
Hot and sour scalopp soup with basil and dumpling
Seafood soup with basil and fresh water prawns *****
IKAN TAUCHU BAWANG BESAR
*****
DAGING RENDANG TOK MAK Slow cooked beef tenderloin in coconut - turmeric gravy
KAMBING BAKAR PERCIK Mildy spiced baked lamb chop
AYAM GULUNG KENTANG KURMA Fried and braised chicken roll with potatoes in coriander sauce
UDANG RAJA REMPAH BASAH
Wok fried fish with black soya bean sauce
GULAI LEMAK AYAM REBUNG MADU Braised chicken with bamboo shoots in coconut gravy
KAMBING KURMA REMPAH GILING Slow cooked lamb coriander - turmeric gravy
DAGING BAKAR SAMBAL RISIK
Fried tiger prawn with cumin gravy
Grilled beef with coconut paste and cili padi sauce
IKAN ASAM PEDAS
PUCUK MANIS LABU LEMAK
Spicy braised fish fillet “Melaka” style
Braised blue pumpkin in saffron gravy
NASI KUKUS / Steamed rice
NASI PUTIH / Plain rice
or
NASI BERIANI / Bryani rice with pine leafs
or NASI MINYAK / Ghee rice
SAMBAL BELACAN, SERUNDING AYAM, JELATAH
SAMBAL BELACAN, SERUNDING AYAM, JELATAH
Homemade pickles
Homemade pickles *****
*****
SERAWA PISANG TANDUK
PISANG GAMILAN Crispy banana on onion and pineapple stew with vanilla ice cream
Baked banana and pandan sago on coconut sauce with mango ice cream
KOPI, TEH DAN BISKUT
KOPI, TEH DAN BISKUT
Coffee or tea and cookies
Coffee or tea and cookies
RM65.00
RM70.00
Menu may change without prior notice All prices are subject the prevailing government tax
CHULAN MENU KEKAPIS JERUK AMRA Chef style marinated scallops on pegaga and ulam raja salad, Mango sambal and Jamaican plum sauce *****
SUP KETAM LABU KUNDUR Crab soup with lemon grass, winter melon and salted egg *****
UDANG REMPAH RATUS Chef’s special prawns in cumin - coriander gravy
IKAN PAIS KELAPA MUDA Baked fish stuffed with grated bird chilly, turmeric and coconut
GULAI AYAM REBUNG MANIS Braised chicken curry with sweet bamboo shoots
KAMBING KICAP PEDAS Spicy sweet lamb curry
DAGING REBUS AYER ASAM Tender poached beef and tomatoes in tamarind - cili padi dressing EMPAT PERMAISURI
Deep fried crispy vegetables
NASI PUTIH / Plain rice or
NASI BERIANI / Bryani rice SAMBAL BELACAN,SAMBAL KICAP,ACAR BUAH Homemade pickles *****
NANGKA MADU Pearl sago and honeyed jack fruits dumpling with coconut chutney and palm sugar shakes
KOPI, TEH DAN BISKUT Coffee or tea and cookies RM80.00
Menu may change without prior notice All prices are subject the prevailing government tax
PEMBUKA SELERA / APPETIZER KEKAPIS JERUK AMRA Chef style marinated scallops on pegaga and ulam raja salad, Mango sambal and Jamaican plum sauce RM19.00
OTAK-OTAK LAUTAN Pan-seared crab and seafood farce with green seaweed - mango salad and pomegranate stew RM19.00
ITIK JANTUNG PISANG Hot stone seared duck in Tongkat Ali - calamansi sauce with banana flower and ciku salad, RM24.00
DAGING SALAI UMBUT KELAPA Smoked Wagyu beef wagyu in tamarind - coconut dressing with young coconut stem salad and quail egg RM19.00
CAMPUR –CAMPUR Chef’s signature starters (marinated scallops, smoked Wagyu beef and crab farce) RM31.00
SUP / SOUP SUP HARUAN KUKUS Hot and sour fish soup with “haruan” in steamed egg white custard RM16.50
SUP AYAM BAYAM Spiced green spinach veloute with crispy chicken skewer RM14.50
SUP KETAM LABU KUNDUR Crab soup with lemon grass, winter melon and salted egg RM16.50
SUP EKOR BUNJUT Oxtail soup with coriander and potato dumpling RM16.50 Menu may change without prior notice All prices are subject the prevailing government tax
AUNTIE’S FAVORITE DISHES GULAI IKAN KARIPOLEY Fish curry with Okra, egg plants, onions and chili RM35.00
IKAN PAIS KELAPA ELAPA Banana wrapped fish fillet with spiced coconut stuffing and tamarind - chili dip RM35.00
UDANG REMPAH RATUS Braised King prawns in cumin - coriander gravy RM46.00
“BUNGA EMAS” RENDANG DAGING Traditional braised beef with galangal, ginger, turmeric, chilies and brown coconut paste RM35.00
KAMBING GORENG KUNYIT KAMPUNG Sautéed lamb with ginger, lemongrass and chili padi RM35.00
AYAM GORENG BERLADA Stir- fried chicken with chilis in onion paste RM31.00
AYAM BUAH KERAS Braised boneless chicken in candle nut – chilli gravy RM31.00
ASPARGUS DAN CENDAWAN “PORTABELLO” BAKAR Stir fried asparagus with turmeric, black pepper and baked portabello mushrooms
PUCUK PAKU GORENG CHILI Wok fried wild fern leaves with sambal - chili paste RM16.00
RM18.00
TERUNG DAN KACANG
SAYUR CAMPUR KUKUS
String beans and egg plants in sambal paste
Steamed mixed vegetables
RM16.00
RM18.00
NASI BERAS WANGI
NASI BRIYANI
Steamed white fragrant rice
Briyani rice with cashew nuts and raisins
RM5.00
RM9.00
Menu may change without prior notice All prices are subject the prevailing government tax
CITARASA KINI / MODERN MALAY CUISINE KOD HITAM JERUK BAWANG Steamed black cod and fresh prawns in ginger - coriander dressing with homemade curry leave noodles and calamansi - sesame salad RM42.00
AYAM GULUNG KURMA MERAH Poached chicken breast in turmeric - coriander sauce Pickled red dates, dried eggplang sambal and lemongrass rice RM36.00
DADA ITIK PERCIK HIJAU Pan fried duck breast in green percik sauce with purple potato porridge and pickled vegetables RM36.00
TULANG SISIH UBI KAYU PULUT Braised beef spare ribs with hot and sour gravy, served with tapioca - coriander cake, RM46.00
DAGING PANGGANG KERISIK Char-grilled beef tenderloin in spiced coconut paste Layered curried pumpkin and vegetables RM46.00
RUSUK KAMBING SUKUN Baked lamb rack in curried red pepper sauce Mashed bread fruit and pomegranate chutney RM46.00
SENDI KAMBING KELADI GAJAH With tomatoes and onions stewed lamb shank Crispy spiced yam crackers and lemongrass jelly RM46.00
“BUNGA EMAS” MAKANAN AKANAN LAUT Siakap Goreng Halia,Tiram Putih Panggang Ikan Merah Gulai Cawan, Ikan Sebelah Ubi Kayu ~ Fried sea bass with young ginger and grilled scallop Slow poached red snapper in light curry broth Baked fish and Tiger prawn with tapioca cake and dried chili sambal RM70.00
Menu may change without prior notice All prices are subject the prevailing government tax
PERMANIS ERMANIS MULUT / DESSERT CIKU GULUNG Ciku strudel with mixed berry stew and coconut ice cream RM19.00
PISANG BAKAR RAGA COKLAT Grilled banana with orange stew and Teh Tarik ice cream RM19.00
PULUT HITAM “BUNGA EMAS” “Bunga Emas” warm sticky black rice dumpling with Durian mousse an d Macadamia ice cream RM19.00
NANGKA MADU Pearl sago and honeyed jack fruits dumpling with coconut chutney and palm sugar shakes RM19.00
TIGA SERANGKAI Chef’s dessert sampler RM22.00
BUAH-BUAHAN TROPICA Tropical sliced fruits RM16.00
AISKRIM PILIHAN / YOUR CHOICE OF ICE-CREAM RM7.00 per Scoop
TEH TARIK Local Tea
VANILLA
KELAPA
STRAWBERI
Coconut
Strawberry
Vanilla
MACADAMIA Macadamia
Menu may change without prior notice All prices are subject the prevailing government tax
