2015-03-28 Bunga Emas Menu Ala-Carte
PEMBUKA SELERA / APPETIZER KEKAPIS JERUK AMRA Chef style marinated scallops on pegaga and ulam raja salad, Mango sambal and Jamaican plum sauce RM21.00nett
OTAK-OTAK LAUTAN Pan-seared crab and seafood farce with green seaweed - mango salad and pomegranate stew RM21.00nett
ITIK JANTUNG PISANG Hot stone seared duck in Tongkat Ali - calamansi sauce with banana flower and ciku salad, RM26.00nett
DAGING SALAI UMBUT KELAPA Smoked Wagyu beef wagyu in tamarind - coconut dressing with young coconut stem salad and quail egg RM21.00nett
CAMPUR –CAMPUR Chef’s signature starters (marinated scallops, smoked Wagyu beef and crab farce) RM33.00nett
SUP / SOUP SUP HARUAN KUKUS Hot and sour fish soup with “haruan” in steamed egg white custard RM18.00nett
SUP AYAM BAYAM Spiced green spinach veloute with crispy chicken skewer RM16.00nett
SUP KETAM LABU KUNDUR Crab soup with lemon grass, winter melon and salted egg RM18.00nett
SUP EKOR BUNJUT Oxtail soup with coriander and potato dumpling RM18.00nett
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
AUNTIE’S FAVORITE DISHES GULAI IKAN KARIPOLEY Fish curry with Okra, egg plants, onions and chili RM38.00nett
IKAN PAIS KELAPA ELAPA Banana wrapped fish fillet with spiced coconut stuffing and tamarind - chili dip RM38.00nett
UDANG REMPAH RATUS Braised King prawns in cumin - coriander gravy RM49.00nett
“BUNGA EMAS” RENDANG DAGING Traditional braised beef with galangal, ginger, turmeric, chilies and brown coconut paste RM38.00nett
KAMBING GORENG KUNYIT KAMPUNG Sautéed lamb with ginger, lemongrass and chili padi RM38.00nett
AYAM GORENG BERLADA Stir- fried chicken with chilis in onion paste RM33.00nett
AYAM BUAH KERAS Braised boneless chicken in candle nut – chilli gravy RM33.00nett
ASPARGUS DAN CENDAWAN “PORTABELLO” BAKAR Stir fried asparagus with turmeric, black pepper and baked portabello mushrooms
PUCUK PAKU GORENG CHILI Wok fried wild fern leaves with sambal - chili paste RM17.00nett
RM20.00nett
TERUNG DAN KACANG
SAYUR CAMPUR KUKUS
String beans and egg plants in sambal paste
Steamed mixed vegetables
RM17.00nett
RM20.00nett
NASI BERAS WANGI
NASI BRIYANI
Steamed white fragrant rice
Briyani rice with cashew nuts and raisins
RM6.00nett
RM10.00nett
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
CITARASA KINI / MODERN MALAY CUISINE KOD HITAM JERUK BAWANG Steamed black cod and fresh prawns in ginger - coriander dressing with homemade curry leave noodles and calamansi - sesame salad RM45.00nett
AYAM GULUNG KURMA MERAH Poached chicken breast in turmeric - coriander sauce Pickled red dates, dried eggplang sambal and lemongrass rice RM39.00nett
DADA ITIK PERCIK HIJAU Pan fried duck breast in green percik sauce with purple potato porridge and pickled vegetables RM39.00nett
TULANG SISIH UBI KAYU PULUT Braised beef spare ribs with hot and sour gravy, served with tapioca - coriander cake, RM49.00nett
DAGING PANGGANG KERISIK Char-grilled beef tenderloin in spiced coconut paste Layered curried pumpkin and vegetables RM49.00nett
RUSUK KAMBING SUKUN Baked lamb rack in curried red pepper sauce Mashed bread fruit and pomegranate chutney RM49.00nett
SENDI KAMBING KELADI GAJAH With tomatoes and onions stewed lamb shank Crispy spiced yam crackers and lemongrass jelly RM49.00nett
“BUNGA EMAS” MAKANAN AKANAN LAUT Siakap Goreng Halia,Tiram Putih Panggang Ikan Merah Gulai Cawan, Ikan Sebelah Ubi Kayu ~ Fried sea bass with young ginger and grilled scallop Slow poached red snapper in light curry broth Baked fish and Tiger prawn with tapioca cake and dried chili sambal RM75.00nett
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
PERMAN ERMANIS MANIS MULUT / DESSERT CIKU GULUNG Ciku strudel with mixed berry stew and coconut ice cream RM21.00nett
PISANG BAKAR RAGA COKLAT Grilled banana with orange stew and Teh Tarik ice cream RM21.00nett
PULUT HITAM “BUNGA EMAS” “Bunga Emas” warm sticky black rice dumpling with Durian mousse an d Macadamia ice cream RM21.00nett
NANGKA MADU Pearl sago and honeyed jack fruits dumpling with coconut chutney and palm sugar shakes RM21.00nett
TIGA SERANGKAI Chef’s dessert sampler RM24.00nett
BUAH-BUAHAN TROPICA Tropical sliced fruits RM17.00nett
AISKRIM PILIHAN / YOUR CHOICE OF ICE-CREAM RM8.00nett per Scoop
TEH TARIK Local Tea
VANILLA
KELAPA
STRAWBERI
Coconut
Strawberry
Vanilla
MACADAMIA Macadamia
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
OTAK-OTAK LAUTAN Pan-seared crab and seafood farce with green seaweed - mango salad and pomegranate stew RM21.00nett
ITIK JANTUNG PISANG Hot stone seared duck in Tongkat Ali - calamansi sauce with banana flower and ciku salad, RM26.00nett
DAGING SALAI UMBUT KELAPA Smoked Wagyu beef wagyu in tamarind - coconut dressing with young coconut stem salad and quail egg RM21.00nett
CAMPUR –CAMPUR Chef’s signature starters (marinated scallops, smoked Wagyu beef and crab farce) RM33.00nett
SUP / SOUP SUP HARUAN KUKUS Hot and sour fish soup with “haruan” in steamed egg white custard RM18.00nett
SUP AYAM BAYAM Spiced green spinach veloute with crispy chicken skewer RM16.00nett
SUP KETAM LABU KUNDUR Crab soup with lemon grass, winter melon and salted egg RM18.00nett
SUP EKOR BUNJUT Oxtail soup with coriander and potato dumpling RM18.00nett
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
AUNTIE’S FAVORITE DISHES GULAI IKAN KARIPOLEY Fish curry with Okra, egg plants, onions and chili RM38.00nett
IKAN PAIS KELAPA ELAPA Banana wrapped fish fillet with spiced coconut stuffing and tamarind - chili dip RM38.00nett
UDANG REMPAH RATUS Braised King prawns in cumin - coriander gravy RM49.00nett
“BUNGA EMAS” RENDANG DAGING Traditional braised beef with galangal, ginger, turmeric, chilies and brown coconut paste RM38.00nett
KAMBING GORENG KUNYIT KAMPUNG Sautéed lamb with ginger, lemongrass and chili padi RM38.00nett
AYAM GORENG BERLADA Stir- fried chicken with chilis in onion paste RM33.00nett
AYAM BUAH KERAS Braised boneless chicken in candle nut – chilli gravy RM33.00nett
ASPARGUS DAN CENDAWAN “PORTABELLO” BAKAR Stir fried asparagus with turmeric, black pepper and baked portabello mushrooms
PUCUK PAKU GORENG CHILI Wok fried wild fern leaves with sambal - chili paste RM17.00nett
RM20.00nett
TERUNG DAN KACANG
SAYUR CAMPUR KUKUS
String beans and egg plants in sambal paste
Steamed mixed vegetables
RM17.00nett
RM20.00nett
NASI BERAS WANGI
NASI BRIYANI
Steamed white fragrant rice
Briyani rice with cashew nuts and raisins
RM6.00nett
RM10.00nett
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
CITARASA KINI / MODERN MALAY CUISINE KOD HITAM JERUK BAWANG Steamed black cod and fresh prawns in ginger - coriander dressing with homemade curry leave noodles and calamansi - sesame salad RM45.00nett
AYAM GULUNG KURMA MERAH Poached chicken breast in turmeric - coriander sauce Pickled red dates, dried eggplang sambal and lemongrass rice RM39.00nett
DADA ITIK PERCIK HIJAU Pan fried duck breast in green percik sauce with purple potato porridge and pickled vegetables RM39.00nett
TULANG SISIH UBI KAYU PULUT Braised beef spare ribs with hot and sour gravy, served with tapioca - coriander cake, RM49.00nett
DAGING PANGGANG KERISIK Char-grilled beef tenderloin in spiced coconut paste Layered curried pumpkin and vegetables RM49.00nett
RUSUK KAMBING SUKUN Baked lamb rack in curried red pepper sauce Mashed bread fruit and pomegranate chutney RM49.00nett
SENDI KAMBING KELADI GAJAH With tomatoes and onions stewed lamb shank Crispy spiced yam crackers and lemongrass jelly RM49.00nett
“BUNGA EMAS” MAKANAN AKANAN LAUT Siakap Goreng Halia,Tiram Putih Panggang Ikan Merah Gulai Cawan, Ikan Sebelah Ubi Kayu ~ Fried sea bass with young ginger and grilled scallop Slow poached red snapper in light curry broth Baked fish and Tiger prawn with tapioca cake and dried chili sambal RM75.00nett
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
PERMAN ERMANIS MANIS MULUT / DESSERT CIKU GULUNG Ciku strudel with mixed berry stew and coconut ice cream RM21.00nett
PISANG BAKAR RAGA COKLAT Grilled banana with orange stew and Teh Tarik ice cream RM21.00nett
PULUT HITAM “BUNGA EMAS” “Bunga Emas” warm sticky black rice dumpling with Durian mousse an d Macadamia ice cream RM21.00nett
NANGKA MADU Pearl sago and honeyed jack fruits dumpling with coconut chutney and palm sugar shakes RM21.00nett
TIGA SERANGKAI Chef’s dessert sampler RM24.00nett
BUAH-BUAHAN TROPICA Tropical sliced fruits RM17.00nett
AISKRIM PILIHAN / YOUR CHOICE OF ICE-CREAM RM8.00nett per Scoop
TEH TARIK Local Tea
VANILLA
KELAPA
STRAWBERI
Coconut
Strawberry
Vanilla
MACADAMIA Macadamia
Menu may change without prior notice All prices are inclusive goods and services tax (GST)
