2013 Pinot Noir Rose
2013 Pinot Noir Rose TASTING NOTES Chris Blanchard, MS
Vintage: 2013
Appellation: Eola-Amity Hills AVA
Vineyards: Crannel 50%, Muska 50%
Crush Format: 6 hour skin contact Barrel/Stainless: Barrel
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow Date bottled: 2/14/2014 Date Released: 3/2014
Production: 525 cases
Alcohol: 13.7%
Suggested Retail: $22
Strawberry, raspberry and cherry with a hint of rhubarb. The color is electric, bright and shiny and you can’t help salivating looking at the bottle with condensation dripping down the side. A touch of herbal notes, like a summer garden of tomato leaf, basil and cut grass. The wine has bright acidity and spiciness, with wild strawberry and rhubarb or a day spent picking wild raspberries on a hike. Refreshing and so tasty, with cherry jam and wild herbs. Delicious of course with grilled salmon, duck and cherries, or a nicoise salad.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
Vintage: 2013
Appellation: Eola-Amity Hills AVA
Vineyards: Crannel 50%, Muska 50%
Crush Format: 6 hour skin contact Barrel/Stainless: Barrel
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow Date bottled: 2/14/2014 Date Released: 3/2014
Production: 525 cases
Alcohol: 13.7%
Suggested Retail: $22
Strawberry, raspberry and cherry with a hint of rhubarb. The color is electric, bright and shiny and you can’t help salivating looking at the bottle with condensation dripping down the side. A touch of herbal notes, like a summer garden of tomato leaf, basil and cut grass. The wine has bright acidity and spiciness, with wild strawberry and rhubarb or a day spent picking wild raspberries on a hike. Refreshing and so tasty, with cherry jam and wild herbs. Delicious of course with grilled salmon, duck and cherries, or a nicoise salad.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
