2016 CHRISTMAS EVE BUFFET MENU
2016 CHRISTMAS EVE BUFFET MENU 24 DEC 2016 (SATURDAY) @ F.GO CAFÉ-RM 130.00 NETT (A), RM 65.00 NETT (C), RM90.00 (VOUCHER OR ROOM PACK) Appetizer:
Salad & pickle:
CHRISTMAS TREE with CANDY ice carving Home style roasted turkey Christmas with hazelnuts & cranberry sauce Seafood terrine with spinach & basil Fresh shellfish on ice with lemon chili sauce Smoked salmon with fennel platter Nigiri & futo maki with wasabi Cold cut meat platter with cocktail sauce Cheese platter with fruits, nut & crackers Fresh crudités platter with cheese dip Pasta with corn & roasted vegetables Avocado with cheese & smoked sausage salad Cucumber with orange segment Grilled chicken salad with mango and sun dried tomatoes 4types of plain crunchy imported salad (red cabbage, carrot julienne, garden lettuce, mesclun salad) 6 types of assorted pickles (gherkin, stuffed olive, black olive, pineapple, capers, onion pickle)
Dressing:
Thousand island, Italian vinaigrette, French, balsamic & yoghurt orange dressing
Soup:
Cream of young scallion with smoked chicken, fresh basil & cheese garlic crouton Diced chicken with fish maw & sea cucumber with gingko nuts (The bakers bread basket & garlic bread with butter)
Carving: & Action stall
Christmas roasted turkey with chestnut stuffing served with cranberry & rosemary giblet gravy Charcoal roasted whole lamb with ratatouille & mint jelly Oven roasted imported prime strip loin beef with black pepper reduction Caesar salad with assorted ingredients Prawns noodle soup
Hot dish:
Eminces of beef stroganoff Braised lamb with spice in soya sauce Grilled spring chicken with basil butter Stir fried fresh king prawns in bell pepper Roasted duck with roesti potatoes Crespelle alla beef bolognaise Pan fried snapper with citrus orange sauce Festive potatoes (almondine, williams & crouget) Medley of fresh garden spring vegetables Spaghetti amatriciana XO fragrant fried rice with deep sea seafood
Dessert:
Christmas stolen,Christmas log cake Assorted fruit tartlettes, festive French pastry, bouquetiere of fresh fruits Fruits salad with maraschino, tradition Christmas pudding Assorted festival cookies & cakes
Action stall:
Assorted ice cream with choice of toppings Crepe suzette with vanilla sauce, apple, peach, banana & strawberry compote Coffee and tea *All above menu items are subject to changes @ market availability.
2016 CHRISTMAS DAY BUFFET LUNCH 25 DEC 2016 (SUNDAY) @ F.GO CAFÉ-RM 88.00 NETT (A), RM 46.00 NETT (C), RM66.00 (VOUCHER OR ROOM PACK) Appetizer:
Blackened roasted beef with asparagus Puff pastry salmon platter with dill and lemon mushrooms cream sauce Smoked turkey with cranberry sauce Jelly fish with sesame Vegetables terrine with tomatoes coulis Fresh garden relish with cheese dip
Salad:
Mesclun salad Red cabbage Carrot julienne Beetroot salad Tomatoes with mozzarella & basil balsamic Potatoes and beef bacon salad Pasta with corn & beans salad Cucumber with olive & yogurt salad
Dressing: Pickle:
Thousand island, Italian vinaigrette & French dressing 6 types of assorted fruits pickle
Soup:
Braised shark’s fin soup with shitake mushroom and sole fish Sweet corn & spinach chowder with fennel & cheese crouton (The bakers bread basket with butter)
Carving: Stall:
Christmas roasted turkey with chestnut stuffing served with cranberry & rosemary giblet gravy Variation of pasta (beef bolognese, seafood amatriciana & alfredo)
Main dish:
Chinese roasted duck with bean paste sauce Fresh salted prawn with garlic & ginger Stir fried beef with ginger & onion Chicken cacciatore Pan fried red snapper in saffron pepper sauce Lamb loin with mustard & hazelnuts Sauteed fresh butter young garden vegetables Golden giblet with mushrooms potatoes cutlets Spanish seafood paella Steamed rice
Dessert:
Festive French pastry Christmas log cake & tradition Christmas pudding Assorted cookies & fruits tartlettes Seasonal fresh fruits platter Strawberry & chocolate mousse Christmas stollen Fruits salad with jack fruits & mints
Dessert stall:
Assorted ice cream with choice of toppings “Ais Kacang” with assorted condiments
Coffee and tea *All above menu items are subject to changes @ market availability.
2016 NEW YEAR’S EVE BUFFET MENU
31 DEC 2016 (SATURDAY) @ F.GO CAFÉ-RM 130.00 NETT (A), RM 65.00 NETT (C), RM90.00 (VOUCHER OR ROOM PACK) Appetizer:
2017 wording ice carving Smoked turkey with cranberry sauce Vegetables terrine with tomatoes coulis Nigiri & futo maki with wasabi Fresh shellfish on ice with lemon chilli sauce Home style roasted beef platter with asparagus & mustard Golden fried seafood dumpling and roll with chilli dip Imported cheese platter with fruits, nut & crackers Fresh crudités platter with cheese dip
Salad:
Pickle:
Avocado with cheese & smoked sausage salad Hawaiian tuna orange salad Grilled chicken salad with mango and sun dried tomatoes Pasta with corn & beans salad 4 types of plain crunchy imported salad (red cabbage, carrot julienne, garden lettuce, mesclun salad) 6 types of assorted pickles (gherkin, stuff olive, black olive, pineapple, capers, onion pickle)
Dressing:
Thousand island, Italian vinaigrette, French, balsamic, caesar, & yoghurt orange dressing
Soup:
Cream of young scallion with smoked chicken, fresh basil &cheese garlic crouton Herbal black chicken with red dates and ginseng soup (The bakers bread basket with butter)
Carving:
Turkey with rosemary giblet & cranberry sauce Roasted whole lamb served with ratatouille & mint jelly Beef Willington with shallot & mushrooms sauce Caesar salad with assorted ingredients Mongolian bbq with vegetables and assorted meat Prawns noodles soup
Action station:
Main dish:
Dessert:
Hong Kong style prime roasted duck, condiments with bean paste sauce Fresh salted prawn with garlic & ginger Pan roasted chateaubriand with bearnaise Singapore chilli crab Italian chicken cacciatore Baked whole red snapper in saffron roasted pepper cream sauce N.Z. mussel in tomatoes & provencale sauce Lamb cutlets ala milanese with roasted corn salsa Broccoli, pumpkin and vIchy carrot almondine Festive sauteed creamy buttered spinach & mushroom ducheese potatoes au gratin Sautéed pasta with fresh salmon & spicy sausage Xo fragrant fried rice with deep sea seafood
Festive varieties of French pastry, tradition pudding & jellies, assorted tartlettes Bouquetiere of fresh fruits, assorted festival cookies & cakes Strawberry & chocolate mousse, fruits salad with maraschino. Dessert stall: Ice cream with choice of toppings Coffee & tea *All above menu items are subject to changes @ market availability.
2017 NEW YEAR DAY BUFFET LUNCH 01 JAN 2017 (SUNDAY) @ F.GO CAFÉ-RM 88.00 NETT (A), RM 46.00 NETT (C), RM66.00 (VOUCHER OR ROOM PACK) Appetizer:
Blackened roasted beef with asparagus Puff pastry salmon platter with dill and lemon mushrooms cream sauce Smoked turkey with cranberry sauce Jelly fish with sesame Vegetables terrine with tomatoes coulis Fresh garden relish with cheese dip
Salad:
Mesclun salad Red cabbage Carrot julienne Beetroot salad Tomatoes with mozzarella & basil balsamic Potatoes and beef bacon salad Pasta with corn & beans salad Cucumber with olive & yoghurt salad
Dressing: Pickle:
Thousand island, Italian vinaigrette & French dressing 6 types of assorted fruits pickle
Soup:
Braised shark’s fin soup with shitake mushroom and sole fish Sweet corn & spinach chowder with fennel & cheese crouton (The bakers bread basket with butter)
Carving: Stall:
Roasted turkey with chestnut stuffing served with cranberry & rosemary giblet gravy Variation of pasta (beef bolognaise, seafood amatriciana & alfredo)
Main dish:
Chinese roasted duck with bean paste sauce Fresh salted prawn with garlic & ginger Stir fried beef with ginger & onion Chicken cacciatore Pan fried red snapper in saffron pepper sauce Lamb loin with mustard & hazelnuts Sauteed fresh butter young garden vegetables Golden giblet with mushrooms potatoes cutlets Spanish seafood paella Steamed rice
Dessert:
Festive French pastry Christmas log cake & tradition Christmas pudding Assorted cookies & fruits tartlettes Seasonal fresh fruits platter Strawberry & chocolate mousse Christmas stollen Fruits salad with jack fruits & mints Assorted ice cream with choice of toppings “Ais Kacang” with assorted condiments
Dessert stall:
Coffee and tea *All above menu items are subject to changes @ market availability
Salad & pickle:
CHRISTMAS TREE with CANDY ice carving Home style roasted turkey Christmas with hazelnuts & cranberry sauce Seafood terrine with spinach & basil Fresh shellfish on ice with lemon chili sauce Smoked salmon with fennel platter Nigiri & futo maki with wasabi Cold cut meat platter with cocktail sauce Cheese platter with fruits, nut & crackers Fresh crudités platter with cheese dip Pasta with corn & roasted vegetables Avocado with cheese & smoked sausage salad Cucumber with orange segment Grilled chicken salad with mango and sun dried tomatoes 4types of plain crunchy imported salad (red cabbage, carrot julienne, garden lettuce, mesclun salad) 6 types of assorted pickles (gherkin, stuffed olive, black olive, pineapple, capers, onion pickle)
Dressing:
Thousand island, Italian vinaigrette, French, balsamic & yoghurt orange dressing
Soup:
Cream of young scallion with smoked chicken, fresh basil & cheese garlic crouton Diced chicken with fish maw & sea cucumber with gingko nuts (The bakers bread basket & garlic bread with butter)
Carving: & Action stall
Christmas roasted turkey with chestnut stuffing served with cranberry & rosemary giblet gravy Charcoal roasted whole lamb with ratatouille & mint jelly Oven roasted imported prime strip loin beef with black pepper reduction Caesar salad with assorted ingredients Prawns noodle soup
Hot dish:
Eminces of beef stroganoff Braised lamb with spice in soya sauce Grilled spring chicken with basil butter Stir fried fresh king prawns in bell pepper Roasted duck with roesti potatoes Crespelle alla beef bolognaise Pan fried snapper with citrus orange sauce Festive potatoes (almondine, williams & crouget) Medley of fresh garden spring vegetables Spaghetti amatriciana XO fragrant fried rice with deep sea seafood
Dessert:
Christmas stolen,Christmas log cake Assorted fruit tartlettes, festive French pastry, bouquetiere of fresh fruits Fruits salad with maraschino, tradition Christmas pudding Assorted festival cookies & cakes
Action stall:
Assorted ice cream with choice of toppings Crepe suzette with vanilla sauce, apple, peach, banana & strawberry compote Coffee and tea *All above menu items are subject to changes @ market availability.
2016 CHRISTMAS DAY BUFFET LUNCH 25 DEC 2016 (SUNDAY) @ F.GO CAFÉ-RM 88.00 NETT (A), RM 46.00 NETT (C), RM66.00 (VOUCHER OR ROOM PACK) Appetizer:
Blackened roasted beef with asparagus Puff pastry salmon platter with dill and lemon mushrooms cream sauce Smoked turkey with cranberry sauce Jelly fish with sesame Vegetables terrine with tomatoes coulis Fresh garden relish with cheese dip
Salad:
Mesclun salad Red cabbage Carrot julienne Beetroot salad Tomatoes with mozzarella & basil balsamic Potatoes and beef bacon salad Pasta with corn & beans salad Cucumber with olive & yogurt salad
Dressing: Pickle:
Thousand island, Italian vinaigrette & French dressing 6 types of assorted fruits pickle
Soup:
Braised shark’s fin soup with shitake mushroom and sole fish Sweet corn & spinach chowder with fennel & cheese crouton (The bakers bread basket with butter)
Carving: Stall:
Christmas roasted turkey with chestnut stuffing served with cranberry & rosemary giblet gravy Variation of pasta (beef bolognese, seafood amatriciana & alfredo)
Main dish:
Chinese roasted duck with bean paste sauce Fresh salted prawn with garlic & ginger Stir fried beef with ginger & onion Chicken cacciatore Pan fried red snapper in saffron pepper sauce Lamb loin with mustard & hazelnuts Sauteed fresh butter young garden vegetables Golden giblet with mushrooms potatoes cutlets Spanish seafood paella Steamed rice
Dessert:
Festive French pastry Christmas log cake & tradition Christmas pudding Assorted cookies & fruits tartlettes Seasonal fresh fruits platter Strawberry & chocolate mousse Christmas stollen Fruits salad with jack fruits & mints
Dessert stall:
Assorted ice cream with choice of toppings “Ais Kacang” with assorted condiments
Coffee and tea *All above menu items are subject to changes @ market availability.
2016 NEW YEAR’S EVE BUFFET MENU
31 DEC 2016 (SATURDAY) @ F.GO CAFÉ-RM 130.00 NETT (A), RM 65.00 NETT (C), RM90.00 (VOUCHER OR ROOM PACK) Appetizer:
2017 wording ice carving Smoked turkey with cranberry sauce Vegetables terrine with tomatoes coulis Nigiri & futo maki with wasabi Fresh shellfish on ice with lemon chilli sauce Home style roasted beef platter with asparagus & mustard Golden fried seafood dumpling and roll with chilli dip Imported cheese platter with fruits, nut & crackers Fresh crudités platter with cheese dip
Salad:
Pickle:
Avocado with cheese & smoked sausage salad Hawaiian tuna orange salad Grilled chicken salad with mango and sun dried tomatoes Pasta with corn & beans salad 4 types of plain crunchy imported salad (red cabbage, carrot julienne, garden lettuce, mesclun salad) 6 types of assorted pickles (gherkin, stuff olive, black olive, pineapple, capers, onion pickle)
Dressing:
Thousand island, Italian vinaigrette, French, balsamic, caesar, & yoghurt orange dressing
Soup:
Cream of young scallion with smoked chicken, fresh basil &cheese garlic crouton Herbal black chicken with red dates and ginseng soup (The bakers bread basket with butter)
Carving:
Turkey with rosemary giblet & cranberry sauce Roasted whole lamb served with ratatouille & mint jelly Beef Willington with shallot & mushrooms sauce Caesar salad with assorted ingredients Mongolian bbq with vegetables and assorted meat Prawns noodles soup
Action station:
Main dish:
Dessert:
Hong Kong style prime roasted duck, condiments with bean paste sauce Fresh salted prawn with garlic & ginger Pan roasted chateaubriand with bearnaise Singapore chilli crab Italian chicken cacciatore Baked whole red snapper in saffron roasted pepper cream sauce N.Z. mussel in tomatoes & provencale sauce Lamb cutlets ala milanese with roasted corn salsa Broccoli, pumpkin and vIchy carrot almondine Festive sauteed creamy buttered spinach & mushroom ducheese potatoes au gratin Sautéed pasta with fresh salmon & spicy sausage Xo fragrant fried rice with deep sea seafood
Festive varieties of French pastry, tradition pudding & jellies, assorted tartlettes Bouquetiere of fresh fruits, assorted festival cookies & cakes Strawberry & chocolate mousse, fruits salad with maraschino. Dessert stall: Ice cream with choice of toppings Coffee & tea *All above menu items are subject to changes @ market availability.
2017 NEW YEAR DAY BUFFET LUNCH 01 JAN 2017 (SUNDAY) @ F.GO CAFÉ-RM 88.00 NETT (A), RM 46.00 NETT (C), RM66.00 (VOUCHER OR ROOM PACK) Appetizer:
Blackened roasted beef with asparagus Puff pastry salmon platter with dill and lemon mushrooms cream sauce Smoked turkey with cranberry sauce Jelly fish with sesame Vegetables terrine with tomatoes coulis Fresh garden relish with cheese dip
Salad:
Mesclun salad Red cabbage Carrot julienne Beetroot salad Tomatoes with mozzarella & basil balsamic Potatoes and beef bacon salad Pasta with corn & beans salad Cucumber with olive & yoghurt salad
Dressing: Pickle:
Thousand island, Italian vinaigrette & French dressing 6 types of assorted fruits pickle
Soup:
Braised shark’s fin soup with shitake mushroom and sole fish Sweet corn & spinach chowder with fennel & cheese crouton (The bakers bread basket with butter)
Carving: Stall:
Roasted turkey with chestnut stuffing served with cranberry & rosemary giblet gravy Variation of pasta (beef bolognaise, seafood amatriciana & alfredo)
Main dish:
Chinese roasted duck with bean paste sauce Fresh salted prawn with garlic & ginger Stir fried beef with ginger & onion Chicken cacciatore Pan fried red snapper in saffron pepper sauce Lamb loin with mustard & hazelnuts Sauteed fresh butter young garden vegetables Golden giblet with mushrooms potatoes cutlets Spanish seafood paella Steamed rice
Dessert:
Festive French pastry Christmas log cake & tradition Christmas pudding Assorted cookies & fruits tartlettes Seasonal fresh fruits platter Strawberry & chocolate mousse Christmas stollen Fruits salad with jack fruits & mints Assorted ice cream with choice of toppings “Ais Kacang” with assorted condiments
Dessert stall:
Coffee and tea *All above menu items are subject to changes @ market availability
